Our best recipes with fruit - 5602 recipes
More Fruit recipes
Avocado-Bone Broth Soup
By á-14014
Blend ingredients in Vitamix Serve hot or cold
- 2 C bone broth
- 1/3 can full fat coconut milk
- 1 avocado
- 2 cloves garlic
- 1 tsp grated fresh ginger
Poached Swordfish with Lemon-Parsley Sauce
By Lulubelle
The Big Book of Slow Cooker recipes
- 1 Tbsp Butter
- 4 thin sliced sweet onion
- 2 cups water
- 4 ) 6oz Swordfish steaks
- Sea Salt, to taste
- 1 Lemon
- 2 Tbsp extra virgin olive oil
- 2 tsp fresh lemon juice
- 1/4 tsp Dijon Mustard
- 1 Tbsp fresh flat-leaf Parsley, minced
Blackberry-Goat Cheese Oatmeal
By á-27074
Bring the oats, salt, and milk to a boil in a pot
- 1/2 cup oats
- Pinch of salt
- 1 cup almond milk
- 1/4 tsp. vanilla
- 1-2 tbsp. honey, plus a drizzle for the top
- 3 tbsp. goat cheese
- handful of blackberries, halved
- additional toppings (walnuts, pistachios, extra milk, flax, etc.)
WATERMELON SALAD & DRESSING
By á-171101
General Instructions: Make the Dressing First
- Shopping List & Utensils:
- 3 Baby Watermelons
- 3 Persian Cucumbers
- 15 Basil Leaves
- 9 oz Feta Cheese [solid/cubed – should be white and not too many holes and
- have only 3 ingredients: cheese milk, salt and rennet]
- 1/3 cup Green Onions
- 3 Tablespoons Olive Oil
- 1 Teaspoon Salt
- 3 Cloves of Garlic
- 2 Tablespoons Apple Cider Vinegar
- 6 Watermelon Rinds – from the 3 baby watermelons cut in half
- ??Balsamic Vinegar – I would probably add
- Jar with a Lid that will fit tightly
- Large Bowl that can hold the cubed/scoped watermelon and other ingredients
- Small Bowls to hold your other ingredients
- Measuring Spoons
APPLE ANGEL FOOD CAKE
By á-44884
Preheat oven to 350 degrees F
- 1 can pie filling (any flavor, I used apple)
- 1 box of Angel Food Cake Mix
- nuts (optional)
Sour Cream Raspberry Pie
By á-49643
Stir together sour cream and egg yolks
- 1 3/4 cup sour cream
- 3 egg yolks
- 1 1/2 cups sugar
- 1/4 cup flour
- 1-3 oz raspberry jello
- 4 cups strawberries
Peachy Mayo Turkey Burgers
By á-24734
In a skillet, heat oil over medium high heat
- 1 1/2 tsp. Canola Oil
- 2 Small Peaches, peeled and chopped
- 1/2 tsp. Fresh Ginger Root, minced
- 4 tsp. Teriyaki Sauce, reduced sodium, divided
- 1/4 Cup Red Onion, chopped
- 1/2 tsp. Pepper
- 1/4 tsp. Salt
- 1 1/2 lbs. Ground Turkey
- 1/3 Cup Mayonnaise, fat free
- 6 Multi-grain Hamburger Buns, split and toasted
- Optional Toppings: Lettuce, Tomato, Slices of Peaches, Red Onion
Green Apple-Mint Granita (Icee)
By boscobojo
Combine the sugar and 2 cups water in a small saucepan and bring to a simmer over medium heat
- 1/2 cup sugar
- 1 cup packed fresh mint
- 1 large Granny Smith apple
- Juice of 2 limes
Pecan & Apricot Couscous
By á-36929
Couscous is an easy grain to prepare as it cooks in only 5 minutes
- 1 cup uncooked couscous
- 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
- 1/4 teaspoon salt
- 1 1/2 cups boiling water
- 1/2 cup dried apricots, chopped
- 1/2 cup coarsely chopped pecans
- 1/4 cup finely chopped fresh parsley
- Parsley sprig, if desired
Fuzzy Peach Martini
By á-159368
Mix all and garnish
- 2 tbsp Torani Peach syrup
- 1/8 to 1/4 cup vodka
- Juice of 1 lemon wedge
- Garnish with a lemon twist.
Garlic Lime Rice
By Zopmama
Heat oil in a saucepan over medium- high
- 1 T. olive oil
- 3 large garlic cloves, thinly sliced
- 1 cup long-grain white rice
- 2 cups water
- 2 T. fresh lime juice
- 1 t. kosher salt
- 2 T. minced fresh cilantro
- 2 t. lime zest, minced
Pineapple Icing
By á-24734
Combine ingredients and beat until creamy
- 2 1/2 Cups Powdered Sugar
- 2 Tbs. Melted Butter
- 1/4 Cup Pineapple Juice
- 1/4 Cup Crushed Pineapple
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