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5 points

  • 2 1/4 Cups flour, divided
  • 1/2 Tsp baking soda
  • 1 Tsp baking powder
  • 1/2 Tsp salt
  • 1 Large egg
  • 1 Cup sugar, divided
  • 3/4 Cup reduced fat sour cream
  • 1 Tsp vanilla extract
  • 1/4 Cup fat free skim milk, divided
  • 2 Cups fresh blueberries, washed and picked over
  • 2 Tbsp salted butter, melted
0/5 (0 Votes)

By

Delicious cake recipe from my friend Jo

  • Cake:
  • 1 pkg Betty Crocker Butter Pecan Cake Mix
  • 1 container Coconut Pecan Icing
  • 1 cup chopped pecans
  • 1 cup milk
  • 4 eggs
  • 3/4 cup oil
  • Topping:
  • Canned chocolate frosting or chocolate sundae syrup
0/5 (0 Votes)

By

wash and mash berries, measure exact amount of fruit

  • 4 qt berries
  • 7 c sugar
  • 1/2 tsp ground allspice
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • I pouch Certo
0/5 (0 Votes)

By

Combine all (except Walnuts) in bowl and beat on low until blended

  • 1 Package orange Cake Mix
  • 1 Jar Fig Preserves
  • 1/2 Cup Canola Oil
  • 1 Egg
  • 2 Cups Chopped Walnuts
0/5 (0 Votes)

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Mix all ingredients except peaches and stir until sugar is dissolved

  • 1 (16 oz.) Can Frozen Orange Juice
  • 3 Cups Water
  • 5 Cups Sugar
  • PeachesStir
3.2/5 (26 Votes)

By

Meal 3: Tone Up Level

  • 2 cups spinach
  • 4 oz. chicken
  • 1/2 orange, peeled & sliced
  • 1/2 grapefruit, sliced
  • 10 walnuts
  • 1/4 cup cherry tomatoes
0/5 (0 Votes)

By

Preheat oven to 350 degrees

  • 1 stick butter
  • 1 1/2 cup sugar
  • 1 cup flour
  • 1 1/2 tsp baking powder
  • 3/4 cup milk
  • 1 can (30 oz) sliced peaches in syrup
  • 1 tsp cinnamon
  • 1/3 tsp nutmeg
4/5 (2 Votes)

By

1. Preheat the oven to 350 degrees and spread the pecans on a baking tray

  • Salad
  • 1/2 cup pecans
  • 8 ounces kale
  • 4 to 5 medium radishes
  • 1/2 cup dried cranberries (or cherries)
  • 1 medium Granny Smith apple
  • 2 ounces soft goat cheese, chilled
  • Dressing
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons apple cider vinegar (or white wine vinegar)
  • 1 tablespoon smooth Dijon mustard
  • 1 1/2 teaspoons honey
  • Sea salt and freshly ground pepper, to taste
0/5 (0 Votes)

By

Bake cake and ice

  • ICING:
  • PINEAPPLE DREAM CAKE
  • 1 box yellow cake mix
  • 1 (11 oz.) can mandarin oranges
  • 4 eggs
  • 1/2 c. oil
  • Mix together all ingredients with mixer. Pour into four 9 inch layer cake pans that have been greased and floured. Bake at 375 degrees for 15 minutes. Let cool.
  • 1 lg. carton whipped topping
  • 1 box (3 oz.) instant vanilla pudding mix (use dry mix)
  • 1 lg. can crushed pineapple (do not drain)
  • 1 sm. cream cheese
  • Mix ingredients with a wooden spoon. Spread on a cooled cake. Store this cake in the refrigerator.
0/5 (0 Votes)

By

Preheat oven to 300 degrees In a medium bowl, combine milk, egg yolks, lemon juice and lemon peel

  • 1 14-oz can sweetened condensed milk
  • 4 extra-large eggs, separated
  • 1/2 cup fresh lemon juice (3 to 4 lemons)
  • 1 teaspoon grated lemon peel
  • 1/4 cup granulated sugar
  • 1 9-inch graham cracker crust
5/5 (1 Votes)

By

6 servings

  • 4-5 med. Sweet potatoes, cooked and peeled
  • Mandarin orange liquid
  • 1/3 cup syrup
  • 1 cup water
  • 1/2 cup orange juice
  • pinch of salt
  • 1 can mandarin oranges drained (save liquid)
  • 1/3 cup shredded coconut (optional)
  • Brown sugar
  • Butter
0/5 (0 Votes)

By

Preheat oven to 350. Cream the butter and sugar well

  • 2 tablespoons butter
  • 1/4 cup sugar
  • 2 eggs, separated
  • 1/2 cup flour
  • 2 lemons, zested and juiced
  • 1 1/4 cups milk
0/5 (0 Votes)

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Irish Lemon Pudding adapted from Irish Traditional Cooking WW Blueberry Streusel Muffins