Our best recipes with fruit - 5602 recipes
More Fruit recipes
WW Blueberry Streusel Muffins
By hmorris31
5 points
- 2 1/4 Cups flour, divided
- 1/2 Tsp baking soda
- 1 Tsp baking powder
- 1/2 Tsp salt
- 1 Large egg
- 1 Cup sugar, divided
- 3/4 Cup reduced fat sour cream
- 1 Tsp vanilla extract
- 1/4 Cup fat free skim milk, divided
- 2 Cups fresh blueberries, washed and picked over
- 2 Tbsp salted butter, melted
Butter Pecan Coconut Cake
By á-1288
Delicious cake recipe from my friend Jo
- Cake:
- 1 pkg Betty Crocker Butter Pecan Cake Mix
- 1 container Coconut Pecan Icing
- 1 cup chopped pecans
- 1 cup milk
- 4 eggs
- 3/4 cup oil
- Topping:
- Canned chocolate frosting or chocolate sundae syrup
Spiced Blackberry Jam
By Coppermouse
wash and mash berries, measure exact amount of fruit
- 4 qt berries
- 7 c sugar
- 1/2 tsp ground allspice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- I pouch Certo
FIG BARS
By á-47429
Combine all (except Walnuts) in bowl and beat on low until blended
- 1 Package orange Cake Mix
- 1 Jar Fig Preserves
- 1/2 Cup Canola Oil
- 1 Egg
- 2 Cups Chopped Walnuts
Peaches Frozen in Orange Juice
By á-24734
Mix all ingredients except peaches and stir until sugar is dissolved
- 1 (16 oz.) Can Frozen Orange Juice
- 3 Cups Water
- 5 Cups Sugar
- PeachesStir
Chicken & Citrus Summer Salad
By McCarleyRHLAC
Meal 3: Tone Up Level
- 2 cups spinach
- 4 oz. chicken
- 1/2 orange, peeled & sliced
- 1/2 grapefruit, sliced
- 10 walnuts
- 1/4 cup cherry tomatoes
Grandmother's Favorite Peach Cobbler
By ksgroves
Preheat oven to 350 degrees
- 1 stick butter
- 1 1/2 cup sugar
- 1 cup flour
- 1 1/2 tsp baking powder
- 3/4 cup milk
- 1 can (30 oz) sliced peaches in syrup
- 1 tsp cinnamon
- 1/3 tsp nutmeg
Deb’s Kale Salad with Apple, Cranberries and Pecans
By KathyCooks
1. Preheat the oven to 350 degrees and spread the pecans on a baking tray
- Salad
- 1/2 cup pecans
- 8 ounces kale
- 4 to 5 medium radishes
- 1/2 cup dried cranberries (or cherries)
- 1 medium Granny Smith apple
- 2 ounces soft goat cheese, chilled
- Dressing
- 3 tablespoons olive oil
- 1 1/2 tablespoons apple cider vinegar (or white wine vinegar)
- 1 tablespoon smooth Dijon mustard
- 1 1/2 teaspoons honey
- Sea salt and freshly ground pepper, to taste
Heavenly Pineapple Cake
By á-51068
Bake cake and ice
- ICING:
- PINEAPPLE DREAM CAKE
- 1 box yellow cake mix
- 1 (11 oz.) can mandarin oranges
- 4 eggs
- 1/2 c. oil
- Mix together all ingredients with mixer. Pour into four 9 inch layer cake pans that have been greased and floured. Bake at 375 degrees for 15 minutes. Let cool.
- 1 lg. carton whipped topping
- 1 box (3 oz.) instant vanilla pudding mix (use dry mix)
- 1 lg. can crushed pineapple (do not drain)
- 1 sm. cream cheese
- Mix ingredients with a wooden spoon. Spread on a cooled cake. Store this cake in the refrigerator.
LUBY'S LEMON ICEBOX PIE
By á-178788
Preheat oven to 300 degrees In a medium bowl, combine milk, egg yolks, lemon juice and lemon peel
- 1 14-oz can sweetened condensed milk
- 4 extra-large eggs, separated
- 1/2 cup fresh lemon juice (3 to 4 lemons)
- 1 teaspoon grated lemon peel
- 1/4 cup granulated sugar
- 1 9-inch graham cracker crust
Candied Sweet Potatoes with mandarin orange
By LittleKathy
6 servings
- 4-5 med. Sweet potatoes, cooked and peeled
- Mandarin orange liquid
- 1/3 cup syrup
- 1 cup water
- 1/2 cup orange juice
- pinch of salt
- 1 can mandarin oranges drained (save liquid)
- 1/3 cup shredded coconut (optional)
- Brown sugar
- Butter
Irish Lemon Pudding adapted from Irish Traditional Cooking
By á-10254
Preheat oven to 350. Cream the butter and sugar well
- 2 tablespoons butter
- 1/4 cup sugar
- 2 eggs, separated
- 1/2 cup flour
- 2 lemons, zested and juiced
- 1 1/4 cups milk
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