PEACHY TENDER PORK CHOPS

PEACHY TENDER PORK CHOPS

PEACHY TENDER PORK CHOPS
PEACHY TENDER PORK CHOPS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • PEACHY TENDER PORK CHOPS

  • 1

    (29 oz.) can peach halves

  • 8

    pork chops, 1/2 inch thick

  • 1

    env. Shake & Bake for pork

  • 1/4

    c. packed brown sugar

  • 1/4

    c. ketchup

  • 2

    tbsp. vinegar

Directions

Drain peaches; reserve syrup. Moisten chops in 1/4 cup of syrup. Coat chops with mix; arrange in single layer on rack in ungreased, shallow baking pan. Bake at 425 degrees for 40 minutes. Place peaches in pan with chops. Brush with peach syrup and bake 5 to 10 minutes longer or until chops are tender (always cook pork thoroughly). Meanwhile, heat together 1/2 cup peach syrup, the brown sugar, ketchup, and vinegar. Serve with chops and peaches. Makes 4 servings.

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