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PEACHY TENDER PORK CHOPS

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PEACHY TENDER PORK CHOPS

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Ingredients

  • PEACHY TENDER PORK CHOPS
  • 1 (29 oz.) can peach halves
  • 8 pork chops, 1/2 inch thick
  • 1 env. Shake & Bake for pork
  • 1/4 c. packed brown sugar
  • 1/4 c. ketchup
  • 2 tbsp. vinegar

Details

Preparation

Step 1

Drain peaches; reserve syrup. Moisten chops in 1/4 cup of syrup. Coat chops with mix; arrange in single layer on rack in ungreased, shallow baking pan. Bake at 425 degrees for 40 minutes. Place peaches in pan with chops. Brush with peach syrup and bake 5 to 10 minutes longer or until chops are tender (always cook pork thoroughly). Meanwhile, heat together 1/2 cup peach syrup, the brown sugar, ketchup, and vinegar. Serve with chops and peaches. Makes 4 servings.

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