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Delicious roast duck stuffed with an apple raisin stuffing and glazed with orange marmalade

  • 1/2 cup minced onion
  • 1 1/2 cup diced pared cored apple
  • 1/2 cup raisins
  • 3 1/2 cups lightly packed day old bread
  • 3/4 teaspoon salt
  • Pepper, to taste
  • 2 tablespoons sugar
  • 6 tablespoons melted butter or oil
  • 1 (5-6 pound) duckling
  • Orange marmalade or honey
4.6/5 (5 Votes)

By

Very tasty, not to sweet!

  • You will need a double pie crust
  • 1 1/2 C sugar
  • 4 Tbls plus 1 1/2 tsp cornstarch
  • 3/4 C cold water
  • 3 Tbls lemon juice
  • 3 C fresh blueberries
  • 1 C fresh raspberries
  • 1 C fresh black berries
0/5 (0 Votes)

By

On a lightly floured piece of parchment roll one disk of dough into a 12 x 17 rectangle

  • 3 tablespoons all purpose flour plus more for dusting
  • 2 recipes Pate Brisee (butter based crust)
  • 4 tablespoons unsalted butter, room temp, plus 2 tablespoons cold cut into small cubes
  • 1/2 cup packed light brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 4 pounds assorted apples (granny smith, jonagold, rome) peeled, cored, cut into 1/4" slices
  • 2 tablespoons fresh lemon juice
  • 6 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 egg, slightly beaten
  • Sugar or cinnamon sugar for sprinkling
0/5 (0 Votes)

By

1. CREAM THE BUTTER, SUGAR, SALT, BAKING SODA AND CINNAMON WELL

  • 4 OZ. (1 STICK) BUTTER, ROOM TEMPERATURE
  • 1 CUP BROWN SUGAR
  • 1 TSP, SEA SALT
  • 1 TSP. BAKING SODA
  • 1 TSP. CINNAMON
  • 1 MEDIUM EGG
  • 1 TBSP. WATER
  • 1 TBSP. VANILLA
  • 2 CUPS QUICK OATS
  • 2/3 CUP RAISINS
  • 1 1/3 CUP JOVIAL® EINKORN FLOUR
3.3/5 (3 Votes)

By

Instructions for Easy Banana Cream Pie: Start by making the instant banana cream pudding according to the instructi...

  • – 1 package or Lorna Doone Shortbread cookies or Pepperidge Farm Chessman Shortbread cookies
  • – 2 small packets of Jell-O Instant Banana Cream Pudding
  • – 4 Bananas
  • – 1 12 oz container of frozen whipped topping (thawed)
  • – cold milk (use the amount of milk as per instructions on your pudding packet)
0/5 (0 Votes)

By

To make the topping combine the oats, flour, brown sugar, granulated sugar, salt, and cinnamon in a large bowl

  • For the topping:
  • 1 cup old-fashioned rolled oats (not quick cooking)
  • 1/3 cup all-purpose flour
  • 1/3 cup firmly packed dark brown sugar
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon table salt
  • 1 teaspoon ground cinnamon
  • 6 tablespoons (3/4 stick) unsalted butter, cut into small cubes and chilled
  • For the filling:
  • 4 to 5 medium apples such as Granny Smith, Golden Delicious, Stayman, or McIntosh
  • 1/2 cup maple syrup, preferably Grade B
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1 tablespoon fresh lemon juice
  • 1/2 cup chopped dried apricots, preferably California
  • For the sauce:
  • 1 cup maple syrup, preferably Vermont Grade B
  • 1 teaspoon vanilla extract
  • 1/2 cup firmly packed premium vanilla ice cream
0/5 (0 Votes)

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Author: Drizzle Recipe type: Baking Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 10 2sp/2

  • 1 egg
  • 2 egg whites (I use liquid egg whites)
  • 2 Tbsp brown sugar
  • 1/2 cup 0% cherry flavored greek yogurt, if you can't find cherry vanilla will work just as well
  • 1 tsp vanilla
  • 2 Tbsp unsweetened apple sauce
  • 3 Tbsp unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup flour
  • 1 cup frozen cherries, cut in half
0/5 (0 Votes)

By

COOK'S COUNTRY

  • GLAZE:
  • 1 3/4 c frozen mixed berries
  • 3 TBS confectioner's sugar
  • 3 cups AP flour
  • 12 TBS unsalted butter, cut into 1/2" pieces
  • 1/3 cup granulated sugar
  • 1 TBS baking powder
  • 1 1/4 tsp salt
  • 3/4 c + 2TBS whole milk
  • 1 large egg plus 1 large yolk
  • 2 TBS butter, melted
  • 1 TBS honey
0/5 (0 Votes)

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Tons of Blueberry Coffee Cake By katie in the UP on April 13, 2005

  • INGREDIENTS
  • 1/4 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup milk, plus 2 tablespoons milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups blueberries
  • TOPPING
  • 1/2 cup brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon 1/2 cup chopped pecans
  • 3 tablespoons butter
0/5 (0 Votes)

By

Preheat oven to 350°F. For cookies, cream together sugar and shortening

  • COOKIE
  • 1 ⁄2 cup sugar
  • 1 ⁄4 cup vegetable shortening
  • 3 large eggs
  • 1 1⁄2 teaspoons lemon extract
  • 2 cups all-purpose flour
  • 1 1⁄2 teaspoons baking powder
  • 1 ⁄8 teaspoon salt
  • FROSTING
  • 3 cups confectioners' sugar
  • 1 ⁄4 cup water
  • 1 teaspoon lemon extract
0/5 (0 Votes)

By

boil potatoes in salted water until tender, 15 mins; drain

  • 12 oz red potatoes, cubed
  • 1 tbsp. unsalted butter
  • 24 frozen pearl onions, thawed (about 1 cup)
  • 1/4 cup chicken broth
  • 1/2 cup heavy cream
  • pinch of nutmeg
  • salt and pepper to taste
  • 1/2 cup frozen peas, thawed
  • 1 tbsp. chopped fresh chives,
  • fresh lemon juice to taste
0/5 (0 Votes)

By

Pie

  • For the Creamy Pie:
  • 1-5 oz can evaoporated milk
  • 1-2.4 oz box instant lemon pudding mix
  • 2-8 oz packages cream cheese
  • 3/4 cup frozen lemonade concentrate
  • For the pie crust:
  • 2-2/3 cup graham crumbs
  • 1/3 cup sugar
  • 2/3 cup butter, melted
  • or you can use 1 graham cracker crust, 9 inch.
  • Preheat oven 350.
0/5 (0 Votes)

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CREAM CHEESE LEMONADE PIE Roast Duck with Apple Raisin Stuffing