Our best recipes with fruit - 5602 recipes
More Fruit recipes
Braised Pork Shoulder in Hoisin-Wine Sauce with Dried Plums
By nikkiasse
To prepare marinade, combine first 4 ingredients, and rub evenly over pork
- Marinade:
- 1 tablespoon sake (rice wine)
- 1 tablespoon hoisin sauce
- 2 teaspoons brown sugar
- 2 garlic cloves, minced
- Roast:
- 3 1/2 pounds Boston Butt pork roast, trimmed
- 1 1/2 teaspoons salt
- 2 cups chopped onion
- 3 garlic cloves, minced
- 1 cup fat-free, less-sodium chicken broth
- 3/4 cup sake (rice wine)
- 1/4 cup hoisin sauce
- 1 tablespoon chile paste with garlic
- 10 pitted dried plums, halved
Coconut-Cranberry Chews
By mangia_g2
Cream butter, sugar, zest and vanilla on medium speed until smooth
- 1 1/2 cups butter at room temp
- 2 cups sugar
- 1 TB orange zest
- 2 tsp vanilla
- 1 large egg
- 3 1/4 cups unbleached flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 1/2 cups each dried cranberries and coconut
Fiery Grilled Peach and Habanero Salsa
By Snoo
Grilling the peaches caramelizes their natural sugar
- Ingredients:
- 4 Large peeled peaches halved and pitted (about 1 pound)
- 2 (1/4-inch-thick) slices red onion
- Cooking Spray
- 2 Tbs. chopped fresh cilantro
- 1 Tbs. fresh lime juice
- 1 tsp. Sugar
- 1 tsp. grated orange rind
- 1 tsp. finely chopped seeded habanero pepper
- 1/2 tsp. salt
Strawberry Cheesecake Cupcakes
By joylicious
What's better than cheesecake? Cheesecake in CUPCAKE form
- Ingredients for Cream Cheese Frosting:
- Ingredients for Strawberry Cheesecake Cupcakes
- 3/4 * 3/4 c all-purpose flour
- 1/2 * 1/2 t baking powder
- 1/4 * 1/4 t salt
- 6 * 6 T unsalted butter, room temperature
- 1/2 * 1/2 c + 1 T sugar
- 1/2 * 1/2 t vanilla
- 1/4 * 1/4 c sour cream or plain yogurt
- 2 * 2 large egg whites
- 1/4 * 1/4 cup fresh strawberries, hulled & coarsely chopped
- 1 * 1 package of graham crackers, smashed into crumbs
- * 4-oz cream cheese, softened
- 4 * 4 T butter, softened
- 1/4 * 1/4 teaspoon vanilla extract
- 1 * 1 cup sifted confectioners’ sugar
Apple Crisp
By Mrs_imUnLawson
1. Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray
- Streusel Topping:
- 1 * 1 cup Original Bisquick® mix
- 1/2 * 1/2 cup chopped nuts
- 1/3 * 1/3 cup packed brown sugar
- 3 * 3 tablespoons firm butter or margarine
- Filling:
- 6 * 6 cups thinly sliced peeled tart apples (4 to 6 medium)
- 1 * 1 cup granulated sugar
- 3/4 * 3/4 cup Original Bisquick® mix
- 3/4 * 3/4 cup milk
- 2 * 2 tablespoons butter or margarine, softened
- 1 1/4 * 1 1/4 teaspoons ground cinnamon
- 1/4 * 1/4 teaspoon ground nutmeg
- 2 * 2 eggs
- Topping:
- * Ice cream or whipped cream, if desired
Orangeade
By Mrs_imUnLawson
1. Combine in saucepan sugar and water 2
- 1 * 1 cup sugar
- 1 * 1 cup water
- 2 * 2 cups orange juice
- 1/4 * 1/4 cup lemon juice
- 4 * 4 cups ice water
Coconut Cake (w/ 7 min frosting)*****
By Gigirox
Paula Deen calls this "Jamie's Coconut Cake"
- Basic 1-2-3-4 Cake:
- 1 cup (2 sticks) butter, at room temperature
- 2 cups sugar
- 4 eggs
- 3 cups sifted self-rising flour
- substitute all purpose flour + 4 1/2 t powder + 1 1/2 t salt
- 1 cup coconut milk
- 1 teaspoon pure vanilla extract
- Filling:
- 3/4 cup sugar
- 1 cup sour cream
- 4 tablespoons milk
- 1/2 cup flaked, sweetened coconut
- Frosting(7 min):
- 1 1/2 cups sugar
- 1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup
- 1/8 teaspoon salt
- 1/3 cup water
- 2 egg whites
- 1 1/2 teaspoons pure vanilla extract
- Flaked, sweetened coconut, for sprinkling
Blueberry Cheesecake Pie
By barbsjustagirl
One of our family's favorites
- 1 8-oz package cream cheese (softened)
- 1 cup sifted confectioners' sugar
- 1 t. vanilla
- 1 pkg dream whip prepared as directed on package
- 1 1-lb, 5-oz can blueberry pie filling
- 1 9" baked pastry shell
BEEF BRISKET CRANBERRY SAUCE GRAVY
By LisaRich
PLACE BEEF BRISKET, FAT SIDE UP IN A 9X13" BAKING PAN
- 3- 3 1/2 POUND BEEF BRISKET
- 28 OUNCE CAN TOMATO SAUCE
- 16 OZ CAN CRANBERRY SAUCE
- 1 PACKET LIPTON ONION SOUP
- SALT & PEPPER
Lime Pear Gelatin Salad
By longhornfans
1. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves
- 1 (.6 ounce) package sugar-free lime gelatin (NOTE: Can use ANY flavor of jello)
- 1 cup boiling water
- 1 (15.25 ounce) can pear halves in juice
- 1 (3 ounce) package reduced-fat cream cheese, softened
- 1 1/2 cups reduced-fat frozen whipped topping, thawed
Flank Steak with Lime Marinade
By ChicagoErin20
1. In a resealable plastic bag, combine lime juice, soy sauce, scallions, ginger, garlic and red-pepper flakes
- 1/3 cup (about 4 limes) freshly squeezed lime juice
- 2 T soy sauce
- 2 green onions thinly sliced
- 2 T minced, peeled fresh ginger
- 2 T garlic
- 1/2 t red-pepper flakes
- 1 pound flank steak
- Canola oil
- Coarse salt and ground black pepper
Banana Nut Bread
By Crick
Combine first seven ingredients in large bowl
- 2-1/2 cup flour
- 1-1/4 cup sugar
- 2 pkg (3.4 oz ea) instant vanilla pudding
- 1-1/4 tsp bkg soda
- 1 tsp salt
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 5 eggs
- 2 cups mashed ripe bananas
- 1 cup veg oil
- 1 tsp vanilla extract
- 1 cup chopped nuts (pecan or walnut)
- I cup raisins
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