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To prepare marinade, combine first 4 ingredients, and rub evenly over pork

  • Marinade:
  • 1 tablespoon sake (rice wine)
  • 1 tablespoon hoisin sauce
  • 2 teaspoons brown sugar
  • 2 garlic cloves, minced
  • Roast:
  • 3 1/2 pounds Boston Butt pork roast, trimmed
  • 1 1/2 teaspoons salt
  • 2 cups chopped onion
  • 3 garlic cloves, minced
  • 1 cup fat-free, less-sodium chicken broth
  • 3/4 cup sake (rice wine)
  • 1/4 cup hoisin sauce
  • 1 tablespoon chile paste with garlic
  • 10 pitted dried plums, halved
0/5 (0 Votes)

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Cream butter, sugar, zest and vanilla on medium speed until smooth

  • 1 1/2 cups butter at room temp
  • 2 cups sugar
  • 1 TB orange zest
  • 2 tsp vanilla
  • 1 large egg
  • 3 1/4 cups unbleached flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cups each dried cranberries and coconut
0/5 (0 Votes)

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Grilling the peaches caramelizes their natural sugar

  • Ingredients:
  • 4 Large peeled peaches halved and pitted (about 1 pound)
  • 2 (1/4-inch-thick) slices red onion
  • Cooking Spray
  • 2 Tbs. chopped fresh cilantro
  • 1 Tbs. fresh lime juice
  • 1 tsp. Sugar
  • 1 tsp. grated orange rind
  • 1 tsp. finely chopped seeded habanero pepper
  • 1/2 tsp. salt
0/5 (0 Votes)

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What's better than cheesecake? Cheesecake in CUPCAKE form

  • Ingredients for Cream Cheese Frosting:
  • Ingredients for Strawberry Cheesecake Cupcakes
  • 3/4 * 3/4 c all-purpose flour
  • 1/2 * 1/2 t baking powder
  • 1/4 * 1/4 t salt
  • 6 * 6 T unsalted butter, room temperature
  • 1/2 * 1/2 c + 1 T sugar
  • 1/2 * 1/2 t vanilla
  • 1/4 * 1/4 c sour cream or plain yogurt
  • 2 * 2 large egg whites
  • 1/4 * 1/4 cup fresh strawberries, hulled & coarsely chopped
  • 1 * 1 package of graham crackers, smashed into crumbs
  • * 4-oz cream cheese, softened
  • 4 * 4 T butter, softened
  • 1/4 * 1/4 teaspoon vanilla extract
  • 1 * 1 cup sifted confectioners’ sugar
0/5 (0 Votes)

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1. Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray

  • Streusel Topping:
  • 1 * 1 cup Original Bisquick® mix
  • 1/2 * 1/2 cup chopped nuts
  • 1/3 * 1/3 cup packed brown sugar
  • 3 * 3 tablespoons firm butter or margarine
  • Filling:
  • 6 * 6 cups thinly sliced peeled tart apples (4 to 6 medium)
  • 1 * 1 cup granulated sugar
  • 3/4 * 3/4 cup Original Bisquick® mix
  • 3/4 * 3/4 cup milk
  • 2 * 2 tablespoons butter or margarine, softened
  • 1 1/4 * 1 1/4 teaspoons ground cinnamon
  • 1/4 * 1/4 teaspoon ground nutmeg
  • 2 * 2 eggs
  • Topping:
  • * Ice cream or whipped cream, if desired
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1. Combine in saucepan sugar and water 2

  • 1 * 1 cup sugar
  • 1 * 1 cup water
  • 2 * 2 cups orange juice
  • 1/4 * 1/4 cup lemon juice
  • 4 * 4 cups ice water
0/5 (0 Votes)

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Paula Deen calls this "Jamie's Coconut Cake"

  • Basic 1-2-3-4 Cake:
  • 1 cup (2 sticks) butter, at room temperature
  • 2 cups sugar
  • 4 eggs
  • 3 cups sifted self-rising flour
  • substitute all purpose flour + 4 1/2 t powder + 1 1/2 t salt
  • 1 cup coconut milk
  • 1 teaspoon pure vanilla extract
  • Filling:
  • 3/4 cup sugar
  • 1 cup sour cream
  • 4 tablespoons milk
  • 1/2 cup flaked, sweetened coconut
  • Frosting(7 min):
  • 1 1/2 cups sugar
  • 1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup
  • 1/8 teaspoon salt
  • 1/3 cup water
  • 2 egg whites
  • 1 1/2 teaspoons pure vanilla extract
  • Flaked, sweetened coconut, for sprinkling
4.4/5 (5 Votes)

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One of our family's favorites

  • 1 8-oz package cream cheese (softened)
  • 1 cup sifted confectioners' sugar
  • 1 t. vanilla
  • 1 pkg dream whip prepared as directed on package
  • 1 1-lb, 5-oz can blueberry pie filling
  • 1 9" baked pastry shell
0/5 (0 Votes)

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PLACE BEEF BRISKET, FAT SIDE UP IN A 9X13" BAKING PAN

  • 3- 3 1/2 POUND BEEF BRISKET
  • 28 OUNCE CAN TOMATO SAUCE
  • 16 OZ CAN CRANBERRY SAUCE
  • 1 PACKET LIPTON ONION SOUP
  • SALT & PEPPER
0/5 (0 Votes)

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1. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves

  • 1 (.6 ounce) package sugar-free lime gelatin (NOTE: Can use ANY flavor of jello)
  • 1 cup boiling water
  • 1 (15.25 ounce) can pear halves in juice
  • 1 (3 ounce) package reduced-fat cream cheese, softened
  • 1 1/2 cups reduced-fat frozen whipped topping, thawed
0/5 (0 Votes)

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1. In a resealable plastic bag, combine lime juice, soy sauce, scallions, ginger, garlic and red-pepper flakes

  • 1/3 cup (about 4 limes) freshly squeezed lime juice
  • 2 T soy sauce
  • 2 green onions thinly sliced
  • 2 T minced, peeled fresh ginger
  • 2 T garlic
  • 1/2 t red-pepper flakes
  • 1 pound flank steak
  • Canola oil
  • Coarse salt and ground black pepper
0/5 (0 Votes)

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Combine first seven ingredients in large bowl

  • 2-1/2 cup flour
  • 1-1/4 cup sugar
  • 2 pkg (3.4 oz ea) instant vanilla pudding
  • 1-1/4 tsp bkg soda
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 1 tsp ground cloves
  • 5 eggs
  • 2 cups mashed ripe bananas
  • 1 cup veg oil
  • 1 tsp vanilla extract
  • 1 cup chopped nuts (pecan or walnut)
  • I cup raisins
0/5 (0 Votes)

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Banana Nut Bread Braised Pork Shoulder in Hoisin-Wine Sauce with Dried Plums