Menu Enter a recipe name, ingredient, keyword...

CREAM CHEESE LEMONADE PIE

By

Pie

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • For the Creamy Pie:
  • 1-5 oz can evaoporated milk
  • 1-2.4 oz box instant lemon pudding mix
  • 2-8 oz packages cream cheese
  • 3/4 cup frozen lemonade concentrate
  • For the pie crust:
  • 2-2/3 cup graham crumbs
  • 1/3 cup sugar
  • 2/3 cup butter, melted
  • or you can use 1 graham cracker crust, 9 inch.
  • Preheat oven 350.

Details

Preparation

Step 1




In mixing bowl, combine all ingredients and whisk together until well combined.

Bake 10-12 minutes. remove from oven and cool.

In a small mixing bowl, combine milk and pudding mix. Beat at slow speed for 2 minutes. In medium bowl, beat cream cheese until fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Mix in pudding mixture. Pour filling in pie shell. Refrigerate for 4 hours.

‚Äč

You'll also love

Review this recipe

Italian Lemon Cookies (Anginetti) Lemon Thyme Basil Chicken