Our best recipes with fruit - 5602 recipes
More Fruit recipes
Fig-Jalapeno Jam
By JMBT
In a saucepan, combine all ingredients
- 12 ounces fresh figs, diced
- 2 tablespoons minced jalapeno (ribs and seeds included)*
- 1/2 teaspoon lemon zest
- 1 tablesoon lemon juice
- 1 tablespoon water
- 1/4 cup sugar
- See more at: http://www.tasty-trials.com/2011/09/times-they-are-changin.html#sthash.esWdsPEa.dpuf
Raspberry-Marzipan Coffee Cake
By Ckelley116
Heat oven to 350ºF. Grease 9-inch square pan
- Buttery Streusel
- 1/3 cup Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 1/4 cup firm butter or margarine
- 1/3 cup slivered almonds
- Coffee Cake
- 2 cups Gold Medal™ all-purpose flour
- 3/4 cup sugar
- 1/4 cup butter or margarine, softened
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 egg
- 1/2 package (7- or 8-oz size) almond paste, finely chopped
- 1 cup fresh or unsweetened frozen (thawed) raspberries
Baked Black Bean and Avocado Burritos
By á-174510
kitchn
- Makes 8 burritos
- 2 chipotles in adobo sauce, finely minced
- 1 cup light or regular sour cream
- 2 (15-ounce) cans low-sodium black beans, drained and rinsed
- 2 cups corn kernels (fresh or frozen)
- 2 medium avocados, cut in 1/2-inch dice
- 8 (8-inch) flour tortillas
- 2 cups salsa
- 1 cup shredded light cheddar or Monterey Jack
Grape Molasses Cookies (Moustokouloura)
By bakeaholic
1. Preheat oven to 340 degrees F
- 2/3 cup grape molasses
- 1/2 cup olive oil
- 2/3 cup sugar
- 8 tbsp. fresh orange juice
- 1/2 tsp. nutmeg
- 4 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. ground cloves
- 2 tbsp. cognac
- 1 tsp. salt
- approximately 1 kg. all-purpose flour
Crazy Banana Cake
By á-24374
Pre-heat oven to 275 F, and grease and flour (or spray), a 9x13 cake pan
- Icing:
- 1.5 cups very ripe bananas (3 fresh bananas or 4 thawed, previously frozen bananas)
- 2 tsp lemon juice
- 3 cups all-purpose flour
- 1.5 tsp baking soda
- 1/4 tsp salt
- 3/4 cup soft butter
- 2 cups sugar
- 3 eggs
- 2 tsp vanilla
- 1.5 cups buttermilk (OR milk soured with one tbsp vinegar or lemon juice)
- 1/2 cup softened butter
- 8 oz cream cheese, room temp.
- 1 tsp vanilla
- 3.5 cups icing sugar (also known as powdered sugar or confectioner's sugar)
Iced Almond Lemonade Tea
By Wilda
Pour boiling water over tea bags, and let steep 5-10 min
- 4 cups boiling water
- 6 Earl Gray Tea bags
- 1/2 c. sugar
- 6 oz. frozen lemonade concentrate, thawed
- 1 1/2 teaspoons almond extract
- cold water
red hot cinnamon apples
By á-74351
peel and core apples melt sugar, red hots, and water put apples in syrup cook until soft approximately 35-45 minut
- 8 granny smith and red delicious apples
- 1/3 cup sugar
- 2 cups water
- 12 oz red hot candies
- bag of marshmallows
Coconut Rice Crispy Cookies
By á-24734
In a large electric mixer bowl, place butter, sugar, egg, and vanilla
- 1/2 Cup Unsalted Butter
- 1 Cup Brown Sugar, packed
- 1 Large Egg
- 1 tsp. Vanilla
- 1 Cup Flour
- 1/2 tsp. Baking Soda
- 1/2 tsp. Baking Powder
- 2 Cups Rice Krispies
- 1 Cup Flaked Coconut
- 1 Cup Butterscotch Chips
Magic Peach Cobbler
By marlene
Preheat 375, spray 8X8 baking pan with non-stick spray Drain peaches and arrange them in bottom of pan In lrg bowl...
- 3 cups sliced peaches in juice drained
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup all-purpose flour
- 1/8 tsp salt
- 1 tsp baking powder
- 1/3 cup sugar
- 1/2 tsp cinnamon
- 1 TBSP cornstarch
- 1/4 cup boiling water
Weight Watchers Easy Peach Cobbler
By á-4131
Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins serves 12 4 points plus
- 2 pounds of frozen peaches
- 1 box of yellow cake mix
- 1 can of diet 7UP or Sprite
Very Berry Cheesecake Salad
By marlene
Fresh berries combined with cheesecake fluff
- 1 8oz cream cheese, softened
- 1/2 cup sugar
- 8 oz cool whip, thawed
- 6 cups berries (3 cups strawberries sliced, 1 cup blackberries, 1 cup blueberries)
Breakfast Grilled Cheese with Ham & Cherry Jam
By MooK
With a sharp knife, cut the brie straight from the fridge, into even slices
- 2 THICK SLICES BRIOCHE BREAD OR BREAD OF CHOICE
- 1 TABLESPOONS WHOLE GRAIN MUSTARD
- 3-6 THIN SLICES BLACK FOREST HAM
- 1 TABLESPOONS CHERRY JAM
- 2 OUNCES BRIE
- BUTTER, FOR THE PAN
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