Our best recipes with fruit - 5602 recipes
More Fruit recipes
Blueberry Muffins - Ritz Carlton
By cooksalot
Preheat the oven to 375. Cream the butter and 1 1/4 cups sugar until light
- 1/2 cup softened butter
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 2 cups blueberries, washed, drained and picked over
- 3 teaspoons sugar
Buttermilk Strawberry Skillet Cake with Strawberry Whipped Cream and Jerry's Sugared Pecans trisha-yearwood
By bubbles7380
Total Time: 2 hr 20 min Prep: 30 min Inactive: 40 min Cook: 1 hr 10 min Yield:4 to 6 servings Level:Easy
- Buttermilk Strawberry Skillet Cake:
- 5 tablespoons salted butter, at room temperature, plus additional for the skillet
- 1 1/4 cups all-purpose flour, plus additional for the skillet
- 3/4 cup plus 2 teaspoons sugar
- 1 1/2 teaspoons vanilla extract
- 1 large egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 2 cups strawberries, tops removed, sliced in half lengthwise
- Strawberry Whipped Cream:
- 3/4 cup cold heavy whipping cream
- 1/4 cup strawberry jam
- 1/2 teaspoon vanilla extract
- Jerry's Sugared Pecans, recipe follows, for serving
- Jerry's Sugared Pecans:
- 1/2 cup (1 stick) butter, melted
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 3 large egg whites
- 4 cups pecan halves
French-Style Pork Chops with Apples and Calvados
By MooK
We prefer natural pork, but if the pork is enhanced (injected with a salt solution), decrease the salt in step 1 to...
- 4 (12- to 14-ounce) bone-in pork rib chops, 1 inch thick
- Kosher salt and pepper
- 4 Gala or Golden Delicious apples, peeled and cored
- 2 slices bacon, cut into 1/2-inch pieces
- 3 shallots, sliced
- Pinch ground nutmeg
- 1/2 cup Calvados
- 1 3/4 cups apple cider
- 1 1/4 cups chicken broth
- 4 sprigs fresh thyme, plus 1/4 teaspoon minced
- 2 tablespoons unsalted butter
- 2 teaspoons vegetable oil
- 1/2 - 1 teaspoon apple cider vinegar
DUTCH APPLE PIE MUFFINS
By Bug7
MUFFINS
- TOPPING:
- 2 cups finely chopped peeled tart apples
- 3 tablespoons sugar
- 3 tablespoons water
- 2 tablespoons brown sugar
- 1 tablespoons flour
- 2 tablespoons butter
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 3 tablespoons brown sugar
- 2 tablespoons flour
- 2 tablespoons quick cooking oats
- 2 tablespoons cold butter
- BATTER:
- 1-3/4 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 1/4 cup canola oil
- GLAZE:
- 1/4 cup confectioner sugar
- 1 to 2 teaspoons milk
BOB'S BIG BOY STRAWBERRY PIE
By Bug7
Strawberry Pie
- 2 tablespoons cornstarch
- 1 cup sugar
- 1 cup water
- 1/2 package strawberry gelatin
- 1 baked pie shell, cooled
- whipping cream
Dewey Lemon Salad
By á-105571
Helen Richey
- 1 large pkg lemon jello
- 2 cups hot water
- 2 cups mountain dew and pineapple juice
- 2-11 oz.cans pineapple tidbits, drained (juice used in above mt.dew)
- 2 bananas sliced
- 2 cups miniature marshmallows
- 1 can lemon pie filling
- 1 cup cool whip
Chili Lime Southwest Wraps
By á-178825
14 servings. Can make filling day ahead & store covered in refrigerator
- 1/2 c mayo
- 1 T lime juice
- 1 t chili powder
- 3 c shredded cooked chicken
- 10 oz can diced tomatoes & green chilies
- 15.25 oz can black beans, rinsed & drained
- 15.25 can whole kernel corn, rinsed & drained
- 1/2 c chopped cilantro
- 7 (10 in) flour tortillas
- Raffia, optional to secure tortillas
ICED RAISIN BREAD
By KimberlyB
1. In a large bowl, mix 1¼ cups flour, salt and instant yeast
- 4 1/2 to 5 1/2 cups flour
- 1/4 cup sugar
- 1 1/2 tsp salt
- 1 pkg instant dry yeast
- 1/3 cup softened butter
- 4 eggs
- 1 cup warm water
- 1 1/2 cups raisins, plumped in hot water, then drained
- Cinnamon sugar (1/2 tsp cinnamon & 1/2 cup sugar)
- AMISH BUTTERCREAM FROSTING
- 2 cups confectioners' sugar
- 1/3 cup butter
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons whipping cream
Crispy Coconut Chicken with Spicy Honey Orange Sauce
By charlotteh371
If using chicken breasts, pound down and cut into strips
- 1 and 1/2 pounds skinless, boneless chicken breasts or tenders
- 1 cup sweetened shredded coconut1
- 3/4 cup Panko2
- 1/2 cup whole wheat flour (or all-purpose) (measured correctly)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large Eggland's Best eggs
- 1/4 cup coconut oil3
- optional or garnish: chopped cilantro or parsley
- Spicy Honey Orange Sauce
- 1/2 cup orange preserves/marmalade
- 1/4 cup honey
- 3 Tablespoons dijon mustard
- 1 teaspoon crushed red pepper flakes
- salt, to taste
Very Berry Apple Pie
By á-1569
1. Preheat oven to 400 degrees F
- 1 recipe 2-Pie Pastry
- 2 Gala or Fuji apples, peeled, cored and finely chopped
- 3 c. (12-oz.) cranberries
- 1 1/4 c. granulated sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1 c. (5-oz.) frozen blueberries
- 1 c. (4-oz.) frozen raspberries
- 1/4 c. cornstarch
- 1 tbsp. heavy cream
- 1 large egg yolk
- 3 tbsp. coarse sugar
Lemon Pepper Butter
By flippyfroggirl
Melt butter in sauce pan. Add all
- 1/2 C butter
- 2 T lemon zest
- 1 T lemon juice
- 1/2 t pepper
- 1/4 t garlic powder
Pork Tenderloin w/ Wild Huckleberry Sauce
By rollingstone577
Coming soon
- 1 1/2 pound pork tenderloin
- 2 tablespoons olive oil (garlic-infused oil will yield more flavor) plus 1 tablespoon
- 2 tablespoons finely chopped fresh rosemary leaves, plus 2 sprigs, for garnish
- 2 tablespoons finely chopped fresh thyme leaves
- 2 tablespoons finely chopped fresh sage leaves
- 1 tablespoon kosher or coarse ground sea salt
- 1 teaspoon freshly ground black pepper
- 2 cups fresh huckleberries or blueberries
- 1/3 cup sugar
- 2 tablespoons raspberry vinegar
- 1/4 cup white wine
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