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Preheat the oven to 375. Cream the butter and 1 1/4 cups sugar until light

  • 1/2 cup softened butter
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 2 cups blueberries, washed, drained and picked over
  • 3 teaspoons sugar
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Total Time: 2 hr 20 min Prep: 30 min Inactive: 40 min Cook: 1 hr 10 min Yield:4 to 6 servings Level:Easy

  • Buttermilk Strawberry Skillet Cake:
  • 5 tablespoons salted butter, at room temperature, plus additional for the skillet
  • 1 1/4 cups all-purpose flour, plus additional for the skillet
  • 3/4 cup plus 2 teaspoons sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 2 cups strawberries, tops removed, sliced in half lengthwise
  • Strawberry Whipped Cream:
  • 3/4 cup cold heavy whipping cream
  • 1/4 cup strawberry jam
  • 1/2 teaspoon vanilla extract
  • Jerry's Sugared Pecans, recipe follows, for serving
  • Jerry's Sugared Pecans:
  • 1/2 cup (1 stick) butter, melted
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 3 large egg whites
  • 4 cups pecan halves
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We prefer natural pork, but if the pork is enhanced (injected with a salt solution), decrease the salt in step 1 to...

  • 4 (12- to 14-ounce) bone-in pork rib chops, 1 inch thick
  • Kosher salt and pepper
  • 4 Gala or Golden Delicious apples, peeled and cored
  • 2 slices bacon, cut into 1/2-inch pieces
  • 3 shallots, sliced
  • Pinch ground nutmeg
  • 1/2 cup Calvados
  • 1 3/4 cups apple cider
  • 1 1/4 cups chicken broth
  • 4 sprigs fresh thyme, plus 1/4 teaspoon minced
  • 2 tablespoons unsalted butter
  • 2 teaspoons vegetable oil
  • 1/2 - 1 teaspoon apple cider vinegar
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MUFFINS

  • TOPPING:
  • 2 cups finely chopped peeled tart apples
  • 3 tablespoons sugar
  • 3 tablespoons water
  • 2 tablespoons brown sugar
  • 1 tablespoons flour
  • 2 tablespoons butter
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 3 tablespoons brown sugar
  • 2 tablespoons flour
  • 2 tablespoons quick cooking oats
  • 2 tablespoons cold butter
  • BATTER:
  • 1-3/4 cups flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 1/4 cup canola oil
  • GLAZE:
  • 1/4 cup confectioner sugar
  • 1 to 2 teaspoons milk
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Strawberry Pie

  • 2 tablespoons cornstarch
  • 1 cup sugar
  • 1 cup water
  • 1/2 package strawberry gelatin
  • 1 baked pie shell, cooled
  • whipping cream
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Helen Richey

  • 1 large pkg lemon jello
  • 2 cups hot water
  • 2 cups mountain dew and pineapple juice
  • 2-11 oz.cans pineapple tidbits, drained (juice used in above mt.dew)
  • 2 bananas sliced
  • 2 cups miniature marshmallows
  • 1 can lemon pie filling
  • 1 cup cool whip
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14 servings. Can make filling day ahead & store covered in refrigerator

  • 1/2 c mayo
  • 1 T lime juice
  • 1 t chili powder
  • 3 c shredded cooked chicken
  • 10 oz can diced tomatoes & green chilies
  • 15.25 oz can black beans, rinsed & drained
  • 15.25 can whole kernel corn, rinsed & drained
  • 1/2 c chopped cilantro
  • 7 (10 in) flour tortillas
  • Raffia, optional to secure tortillas
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1. In a large bowl, mix 1¼ cups flour, salt and instant yeast

  • 4 1/2 to 5 1/2 cups flour
  • 1/4 cup sugar
  • 1 1/2 tsp salt
  • 1 pkg instant dry yeast
  • 1/3 cup softened butter
  • 4 eggs
  • 1 cup warm water
  • 1 1/2 cups raisins, plumped in hot water, then drained
  • Cinnamon sugar (1/2 tsp cinnamon & 1/2 cup sugar)
  • AMISH BUTTERCREAM FROSTING
  • 2 cups confectioners' sugar
  • 1/3 cup butter
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons whipping cream
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If using chicken breasts, pound down and cut into strips

  • 1 and 1/2 pounds skinless, boneless chicken breasts or tenders
  • 1 cup sweetened shredded coconut1
  • 3/4 cup Panko2
  • 1/2 cup whole wheat flour (or all-purpose) (measured correctly)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large Eggland's Best eggs
  • 1/4 cup coconut oil3
  • optional or garnish: chopped cilantro or parsley
  • Spicy Honey Orange Sauce
  • 1/2 cup orange preserves/marmalade
  • 1/4 cup honey
  • 3 Tablespoons dijon mustard
  • 1 teaspoon crushed red pepper flakes
  • salt, to taste
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1. Preheat oven to 400 degrees F

  • 1 recipe 2-Pie Pastry
  • 2 Gala or Fuji apples, peeled, cored and finely chopped
  • 3 c. (12-oz.) cranberries
  • 1 1/4 c. granulated sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1 c. (5-oz.) frozen blueberries
  • 1 c. (4-oz.) frozen raspberries
  • 1/4 c. cornstarch
  • 1 tbsp. heavy cream
  • 1 large egg yolk
  • 3 tbsp. coarse sugar
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Melt butter in sauce pan. Add all

  • 1/2 C butter
  • 2 T lemon zest
  • 1 T lemon juice
  • 1/2 t pepper
  • 1/4 t garlic powder
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Coming soon

  • 1 1/2 pound pork tenderloin
  • 2 tablespoons olive oil (garlic-infused oil will yield more flavor) plus 1 tablespoon
  • 2 tablespoons finely chopped fresh rosemary leaves, plus 2 sprigs, for garnish
  • 2 tablespoons finely chopped fresh thyme leaves
  • 2 tablespoons finely chopped fresh sage leaves
  • 1 tablespoon kosher or coarse ground sea salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups fresh huckleberries or blueberries
  • 1/3 cup sugar
  • 2 tablespoons raspberry vinegar
  • 1/4 cup white wine
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Pork Tenderloin w/ Wild Huckleberry Sauce Blueberry Muffins - Ritz Carlton