Delicious roast duck stuffed with an apple raisin stuffing and glazed with orange marmalade. Sounds hard, but is a really easy to prepare dinner, perfect for a special occasion.
1/2
cup minced onion
1 1/2
cup diced pared cored apple
1/2
cup raisins
3 1/2
cups lightly packed day old bread
3/4
teaspoon salt
Pepper, to taste
2
tablespoons sugar
6
tablespoons melted butter or oil
1
(5-6 pound) duckling
Orange marmalade or honey
Combine all ingredients except honey Stuff cavity and crop of duck. Place uncovered in preheated 325-350°F oven. Roast 2 hrs 45 min. Remove from oven. Drain fat from pan. Glaze with honey. Roast 20 minutes longer at 425°F.
