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Roast Duck with Apple Raisin Stuffing


Delicious roast duck stuffed with an apple raisin stuffing and glazed with orange marmalade. Sounds hard, but is a really easy to prepare dinner, perfect for a special occasion.

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Rate this recipe 4.8/5 (4 Votes)


  • 1/2 cup minced onion
  • 1 1/2 cup diced pared cored apple
  • 1/2 cup raisins
  • 3 1/2 cups lightly packed day old bread
  • 3/4 teaspoon salt
  • Pepper, to taste
  • 2 tablespoons sugar
  • 6 tablespoons melted butter or oil
  • 1 (5-6 pound) duckling
  • Orange marmalade or honey


Servings 8
Preparation time 30mins
Cooking time 270mins


Step 1

Combine all ingredients except honey Stuff cavity and crop of duck.
Place uncovered in preheated 325-350°F oven. Roast 2 hrs 45 min. Remove from oven. Drain fat from pan. Glaze with honey. Roast 20 minutes longer at 425°F.

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