Menu Enter a recipe name, ingredient, keyword...

Our best recipes with fruit - 5602 recipes

Google Ads

More Fruit recipes

By

1. Blend all ingredients together

  • 2 eggs
  • 1 cup brown sugar
  • 3/4 cup oil
  • 3 bananas
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1 3/4 cup flour
  • 1 cup chocolate chips
0/5 (0 Votes)

By

Blend all ingredients except mint sprigs and chocolate in a blender

  • 1 cup of frozen red raspberries
  • 1/2 cup organic grape juice
  • 1 cup of organic seedless red grapes
  • 1/2 cup of low fat vanilla yogurt
  • 2 mint sprigs optional
  • 2 tbsp. dark chocolate shavings, optional
0/5 (0 Votes)

By

To make the beurre blanc: Combine the shallots, wine, and vinegar in a skillet over medium-high heat

  • FOR THE FISH
  • 4 medium shallots, minced
  • 1/3 cup white wine
  • 1/4 cup seasoned rice vinegar
  • 1 teaspoon Meyer lemon juice
  • 1 stick unsalted butter, room temperature cut into 1-inch pieces
  • 2 6-ounce skinless grouper fillets
  • Coarse salt and freshly ground pepper
  • All-purpose flour, for dusting
  • 2 tablespoons olive oil
0/5 (0 Votes)

By

Meatballs are a family favorite

  • 2 pounds finely ground lean beef
  • 1 cup breadcrumbs (I use seasoned breadcrumbs)
  • 2 eggs
  • 1 can (16-ounce or less) unsweetened applesauce
  • 1/4 cup grated onion
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2/3 cup ketchup
  • 1/2 cup water
0/5 (0 Votes)

By

The enzymes found in pears tenderize this roast lamb, while garlic and herbs add flavor

  • Ingredients
  •  1 (10–12-lb.) bone-in leg of lamb, shank bone exposed
  •  Kosher salt and freshly ground black pepper, to taste
  •  1⁄3 cup extra-virgin olive oil
  •  1⁄3 cup roughly chopped rosemary
  •  2 tbsp. roughly chopped thyme
  •  6 cloves garlic, unpeeled and crushed
  •  Zest of 1 lemon, using a vegetable peeler
  •  1 Asian pear, peeled and coarsely grated
  •  1⁄4 cup canola oil
  •  8 tbsp. unsalted butter, cubed
0/5 (0 Votes)

By

IC cookbook by Julie Beyer

  • 4 c pear juice
  • 3 sticks cinnamon
  • 4 cloves (substitute allspice)
  • 1/4 t nutmeg
  • 4 T honey
0/5 (0 Votes)

By

IC cookbook by Beverley Laumann

  • 1/2 c sugar
  • 2 T flour
  • 1 t Knox unflavored gelatin
  • 1/4 t cinnamon
  • 2 C fresh blueberries
  • 1/4 t lemon extract (optional)
  • 6 T water
0/5 (0 Votes)

By

This recipe is my adaptation of the classic Beulah Ledner/Gambino’s Bakery recipe, and other similar recipes foun...

  • FILLING:
  • 1 & 1/4 cups sugar
  • 3 Tablespoons cornstarch
  • 3 Tablespoons all-purpose flour
  • dash of salt
  • 1 & 1/2 cups cold water
  • 2 Tablespoons butter
  • 1 teaspoon finely zested lemon peel
  • 1/3 cup fresh lemon juice
  • 3 beaten egg yolks
  • CAKE:
  • 2 cups cake flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 10 Tablespoons butter
  • 1 & 1/2 cups sugar
  • 3 eggs, separated
  • 1 cup buttermilk
  • 2 teaspoons lemon extract
  • FROSTING:
  • 6 ounces cream cheese, softened
  • 3 Tablespoons butter, softened
  • 3 cups powdered sugar
  • dash of salt
  • 2 teaspoons finely zested lemon peel
  • 2 teaspoons vanilla extract
  • 2 Tablespoons fresh lemon juice
0/5 (0 Votes)

By

From the book "The Hoosier Mama Book of Pie"

  • FOR PIE:
  • 1 Single-crust, blind-baked All-Butter Pie Dough shell (see separate recipe)
  • 2 C (263 g) apples, peeled and chopped into 1/2-inch square pieces
  • 1/2 C plus 2 Tbsp (126 g) granulated sugar
  • 2 Tbsp (18 g) all-purpose flour
  • 1/2 tsp kosher salt
  • 1 C (242 g) sour cream
  • 1 large egg
  • 1 tsp (5 g) vanilla paste
  • FOR WALNUT STREUSEL
  • 1 C (142 g) all-purpose flour
  • 3/4 C (75 g) finely chopped walnuts
  • 1/2 C (100 g) granulated sugar
  • 1/2 C firmly packed dark brown sugar
  • 1 tsp ground cinnamon
  • Pinch kosher salt
  • 6 Tbsp unsalted butter, melted
0/5 (0 Votes)

By

I actually don't make the bread but turn it into muffins

  • 2 1/2 cups flour
  • 1/2 cup butter (melted)
  • 2 eggs (beat well)
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 cup sugar
  • 1 cup (graded) squash
  • 3 med bananas (ripe
0/5 (0 Votes)

By

Shawna

  • 1 box ready made pie crusts
  • 1 bag frozen raspberries
  • 1 bag frozen blackberries
  • 1/3 c. sugar
  • 2 1/2 T. flour
0/5 (0 Votes)

By

Sprinkle 1/4 cup of the sugar over the peaches and set aside Bring the remaining 3/4 cup sugar, the half and half,...

  • 1 cup sugar
  • 1 pound rip peaches, peeled and mashed with a fork or potato masher
  • 1 1/4 cups half and half
  • 1 1/4 cups whipping cream
  • 1 1/4 cups whole milk
  • 1/8 tsp salt
  • 1/2 tsp almond extract
  • 1/2 tsp vanilla extract
3/5 (6 Votes)

Any burning questions? Our chefs answer!

Paula Deen's Peach Ice Cream Banana Chocolate Chip Bundt Cake