Ozark Mountain Berry Pie
Very tasty, not to sweet!
- You will need a double pie crust
- 1 1/2 C sugar
- 4 Tbls plus 1 1/2 tsp cornstarch
- 3/4 C cold water
- 3 Tbls lemon juice
- 3 C fresh blueberries
- 1 C fresh raspberries
- 1 C fresh black berries
Cooking time 90mins
Preheat oven to 400 degrees
In a saucepan, combine sugar and cornstarch.
Stir in water and lemon juice stir until smooth.
Add berries, stir gently. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly.
Remove from heat, cool.
In a prepared pie dish with bottom crust, add filling.
For the top, make a lattice crust. Seal and flute the edges.
Cover the edges loosley with foil to prevent over browning.
Bake at 400 degrees for 10 minutes. Then reduce temperature to 350 degrees and bake for 40 - 50 minutes or until the crust is golden brown and the filling is bubbley.