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Thoroughly clean and sanitize sink

  • 1/2 cup fresh butter
  • 1/4 teaspoon granulated or powdered garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • Dried parsley flakes
  • 1/4 cup Chardonnay
  • 1 pound fresh mushrooms quartered
4/5 (1 Votes)

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The refreshing Jamba Juice's Citrus Squeeze shake is made with a great combo of ingredients, strawberries, bananas,

  • 1 1/2 cups fresh orange juice
  • 2/3 cup whole strawberries, frozen
  • 1 banana, sliced
  • 2 scoops vanilla nonfat frozen yogurt
  • 1 cup ice
4.4/5 (5 Votes)

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To prepare fruit. Wash and peel fruit

  • 3/4 cup grapefruit peel (1/2 grapefruit)
  • 3/4 cup orange peel (1 orange)
  • 1/3 cup lemon peel (1 lemon)
  • 1 quart cold water
  • Pulp of 1 grapefruit
  • Pulp of 4 medium-sized oranges
  • 1/3 cup lemon juice
  • 2 cups boiling water
  • 3 cups sugar
4/5 (1 Votes)

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Flavorful as a dip or spread, this banana pepper dip has three cheeses that adds to it's yumminess! Serve with cra

  • 6 Hungarian peppers, chopped, seeds removed (you can also used canned banana peppers)
  • 3 packages (8 ounce) cream cheese
  • 1 cup mozzarella, shredded
  • 1/2 cup grated parmesan
  • 1/4 cup gorgonzola
  • 1/2 cup Italian bread crumbs
  • Olive oil
3.8/5 (62 Votes)

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Preheat oven to 375. Mix apples, flour, sugar and cinnamon

  • 4 cups pared, cored and sliced apples; 3 Tablespoons flour; 1/2 teaspoon cinnamon; 1 cup sugar; 2 tablespoons butter or margarine; 3 tablespoons milk
4.1/5 (16 Votes)

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Put all of ingredients in blender, turn on

  • 1 C champagne
  • 1 1/2 C Peaches
  • 1/2 C Peach schnapps
  • 1 C Light Rum
  • 1 Sm Box Peach Jello
  • Top of Blenlder full of Ice
3.9/5 (16 Votes)

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Heat oven to 375. Very lightly oil a oven proof cast iron pan

  • 2 Granny Smith Apples, sliced,peeled and cored
  • 2 teaspoons ground cinnamon
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup buttermilk
  • 3 eggs, beaten
  • 2 tablespoons oil
  • 5 tablespoons unsalted butter
3.8/5 (181 Votes)

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1. Pour boiling water over tea bags and steep for 1 hr

  • 4 cups boiling water
  • 2 green tea bags
  • 5 teaspoons Splenda
  • 1 1/4 teaspoons True Lime
  • 1/4 teaspoon orange extract
3.7/5 (24 Votes)

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You'll love these sweet crêpes filled with orange soufflé for an extra special breakfast or dessert! Light and ai

  • Crêpes:
  • 2 tablespoons butter
  • 1 cup all purpose flour
  • 2 eggs
  • 2 teaspoons sugar
  • Dash salt
  • 1/4 Cup milk PLUS
  • 1/4 Cup +/-milk
  • Soufflé Filling:
  • Butter to grease oven proof pan
  • 1 cup granulated sugar plus extra for dusting baking pan
  • 5 egg whites
  • 2 tablespoons orange zest
  • Powdered sugar
  • Grand Marnier (Optional)
3.9/5 (27 Votes)

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SAUTE OIL OVER HIGH HEAT

  • 3 tablespoons olive oil
  • 2 cloves MINCED garlic
  • 1 * MED MINCED FINE onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon FRESH CRACKED pepper
  • 4 tablespoons CHOPPED FRESH basil
  • 3 cups FRESH CHOPPED tomatoes
  • 1/2 JUICE lemon
  • 3 * 6-8 0Z FILLETS orange roughy
3.8/5 (14 Votes)

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A quick bread using leftover holiday cranberry relish

  • Cranberry Relish:
  • 1 bag of cranberries (10-12 ounces, 4 cups), washed
  • 2 small oranges, quartered, seeded (can be peeled or unpeeled)
  • 1 1/2 cup sugar
  • 1 cup chopped nuts--pecans or walnut work well
  • Bread:
  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup cranberry relish (see below for recipe)
  • 2 eggs beaten
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk
  • pinch of nutmeg and cinnamon
  • Glaze:
  • 5 Tablespoons orange juice
  • 1/8 cup sugar
3/5 (26 Votes)

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For the Cake: Heat the oven to 350 degrees

  • CAKE:
  • 2 cups shredded coconut
  • Butter for preparing pans
  • Flour for preparing pans
  • 1 package yellow cake mix - (1lb, 2 1/4 oz)
  • 4 eggs
  • 2 packages instant vanilla pudding mix - (3.4 oz ea)
  • 1 1/3 cups water
  • 1/2 cup oil
  • 1 cup chopped walnuts
  • FROSTING:
  • 8 ounces cream cheese room temperature
  • 1 teaspoon vanilla extract
  • 2 teaspoons milk
  • 3 1/2 cups powdered sugar
  • ASSEMBLY:
  • 1/2 cup reserved toasted coconut
3.8/5 (29 Votes)

Any burning questions? Our chefs answer!

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