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The Pineapple Cream Cheese Dip is easy to make and is wonderful served with chicken in a biscuit crackers

  • 1 (8 oz) Cream Cheese, softened
  • 1 (1lb 40z) Can Crushed Pineapple, drained
4/5 (1 Votes)

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Combine all ingredients in pot

  • 1 cup water
  • 2 cups sugar
  • 1 package cranberries
  • 4 red apples, cored, peeled and sliced
  • rind of one orange
  • rind of one lemon
  • 3 cinnamon sticks
4/5 (1 Votes)

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Combine flour, baking powder and salt

  • 2 cups flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup softened butter
  • 1 cup sugar
  • 2 eggs
  • 3/4 milk
  • 1 1/2 cups blueberries
4/5 (1 Votes)

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Mix until smooth Pour mixture into a greased loaf pan

  • Cream 110g marg with 1 cup sugar
  • Beat in 2 eggs, one at a time
  • Add 2-3 mashed bananas
  • Add 2 cups flour
  • 1 teaspoon Baking Powder
  • Add ¾ teaspoon Bicarbonate of Soda which has been dissolved in ½ cup milk
4/5 (1 Votes)

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Strawberry cake is made from scratch, with frozen strawberries, sour cream, a pecan topping layer, and strawberry s

  • •Pecan Layer and Topping:
  • •2 (10 ounces each) packages frozen strawberries in syrup
  • •1 cup butter
  • •1 1/4 cups granulated sugar
  • •2 eggs
  • •1 cup sour cream
  • •2 cups all-purpose flour
  • •1 teaspoon baking powder
  • •1/2 teaspoon baking soda
  • •1/2 teaspoon salt
  • •.
  • •1/2 cup chopped walnuts or pecans
  • •1/2 cup light brown sugar, packed
  • •2 tablespoons granulated sugar
  • •1 teaspoon ground cinnamon
  • •.
  • •Sauce:
  • •Reserved strawberry syrup
  • •4 teaspoons cornstarch
4/5 (1 Votes)

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On a large plate or cookie sheet, arrange banana slices and brush with lemon juice

  • 2 bananas, cut into coins
  • 2 tbsp lemon juice
  • 1 1/2 cups strawberries, roughly chopped
  • 1/4-1/2 cup apple juice
  • 1/4 cup maple syrup
4/5 (1 Votes)

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Dissolve Jello in hot water

  • 1 lg. pkg. lime Jello
  • 2 c. boiling hot water
  • 1 c. whipping cream, whipped
  • 1 c. cottage cheese
  • 1 sm. can crushed pineapple
  • 1/2 c. cut walnuts (sm. chunks)
4/5 (1 Votes)

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Whisk together and pour over cooked salmon

  • 2 Tbs. white vinegar
  • 2 Tbs. raspberry preserves
4/5 (1 Votes)

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Cook the pasta according to the package instructions

  • 1 pkg (500g) dry linguine or tagliatelle pasta
  • 1/2 cup olive oil
  • 3 tbsp lemon zest (about 3 lemons)
  • 6 tbsp lemon juice (about 3 lemons)
  • 1/4 cup chopped basil
  • 1/4 cup finely chopped mint
  • 1 cup pasta stock
  • 2/3 cup Parmesan (grated for garnish)
4.5/5 (2 Votes)

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1) For the crabmeat salad: Whisk the olive oil, champagne vinegar, lemon zest, mustard, salt and pepper together in...

  • Crab Salad Mixture:
  • 3 tb olive oil
  • 1 tb champagne vinegar
  • 1 tsp lemon zest, grated
  • 1/2 tsp dijon mustard
  • 1/2 tsp salt
  • pinch ground pepper
  • 2 tb mayo
  • 12 oz crabmeat (preferably Dungeness)
  • Avocado Salsa:
  • 3 ripe avocados
  • 1/4 tsp ground coriander
  • 1/2 tsp salt
  • pinch ground black pepper
  • 2 tsp lime juice
  • 10 oz fresh ahi tuna (sushi grade)
  • long english cucumber, peeled & sliced
  • 2 cups frisee
  • orange and grapefruit segments
3.8/5 (4 Votes)

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A healthy bread that doesn't require yeast

  • 1/3 cup vegetable oil
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup mashed bananas
  • 1 3/4 cups whole wheat flour
  • 1/2 teaspoon salt
  • 1/4 cup hot water
  • 1/2 cup chopped walnuts
4/5 (1 Votes)

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Heat oven to 350 degrees. Grease bottom only of loaf pan

  • 1 cup sugar
  • 1/3 cup butter, softened
  • 2 eggs
  • 1 1/2 cups mashed ripe bananas (skin should be black)
  • 1/3 cup water
  • 1 2/3 cup all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. baking powder
4/5 (1 Votes)

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Breakfast Breads: Banana Bread Pineapple Cream Cheese Dip