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Prepare Crust; cover with plastic and refrigerate 1 hour

  • Crust:
  • 2 cups flour
  • 3/4 cups powdered sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 sticks chilled unsalted butter cut in 1/2 " cubes
  • 1/4 cup ice water or more
  • Filling:
  • 1 cup dried tart Cherries
  • 2 T scotch whiskey
  • 4 lb's golden delicious apples, cored and sliced thinly
  • 1/2 cup packed golden brown sugar
  • 2 tsps cinnamon
  • Glaze:
  • 1 T heavy cream beaten w/1 T sugar
4/5 (1 Votes)

By

- To make the rice, heat a medium pot with a tight-fitting lid over medium-high heat

  • 3 tablespoon vegetable oil, plus more for drizzling
  • 1 1/2 cup white rice
  • Salt and black pepper
  • 5 1/2 cup chicken stock
  • 2 pound chicken tenders, cut into bite-size pieces
  • 1 large onion, chopped
  • 4 large garlic cloves, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 red bell pepper, chopped
  • 1 1/2 tablespoon chili powder
  • 1/2 tablespoon ground cumin
  • 2 tablespoon all-purpose flour
  • 10 ounce box frozen corn kernels
  • 2 oranges
  • Zest and juice of 1 lime
  • 1/4 cup fresh cilantro leaves, coarsely chopped
  • 1/2 cup fresh flat-leaf parsley, coarsely chopped
4/5 (1 Votes)

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Can be made ahead, great for company

  • Ingredients
  • 2 15-ounce can black beans, rinsed and drained
  • 3 ears fresh corn, cooked, cooled and kernels cut off the cob
  • 2 red bell peppers, diced
  • 2 cloves garlic, minced
  • 2 tablespoons minced shallots (you'll need one medium shallot)
  • 2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons sugar
  • 5 tablespoons extra virgin olive oil (I like Colavita)
  • 6 tablespoons fresh lime juice
  • 1 teaspoon lime zest (be sure to zest limes before juicing them)
  • 1/2 cup chopped cilantro, plus more to garnish
  • 2 Hass avocados, diced
4/5 (1 Votes)

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Large bowl. whisk together lemon rind and juice, oil, honey, mint and garlic

  • 1 Tbsp grated lemon rind
  • 3 Tbsp ea: lemon juice, extra virgin olive oil, liquid honey
  • 1 Tbs chopped fresh mint
  • 1 clove garlic, minced
  • 2 pork tenderloins ( ea. 12 oz/375 g)
  • 1/4 tsp each: salt and pepper
4/5 (2 Votes)

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Combine sugar and mint. Using the back of a wooden spoon, lightly mash the mint by pressing it against the side of ...

  • 1/3 cup sugar
  • 1/4 cup lightly packet fresh mint leaves
  • 3 cups cold water
  • 12 ounce can frozen raspberry juice blend concentrate, thawed
  • 1/2 cup fresh lime juice, chilled
  • 3 cups club soda, chilled
  • 1 cup ice cubes
  • 1 cup fresh raspberries
  • Key lime slices or lime slices
2.3/5 (3 Votes)

By

Arrange apples in buttered

  • 4 c peeled, cored, sliced apples
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 c water
  • 3/4 c flour, sifted
  • 1 c sugar
  • 6 T butter
  • whipping cream, whipped, or vanilla ice cream
4/5 (1 Votes)

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Mix ingredients together and chill until serving

  • 1 20 oz can of pineapple chunks drained.
  • 1 11 oz can of mandarin oranges drained.
  • 1 bottle of maraschino cherries drained.
  • 2 firm bananas sliced.
  • 1 can of peach pie filling.
4/5 (1 Votes)

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Cut peppers in half lengthwise; open and lay flat

  • 10 banana peppers
  • 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
  • 1 egg
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1 small onion, finely chopped
  • 1/2 cup finely chopped pepperoni
  • 2 tablespoons olive oil
4/5 (1 Votes)

By

Cream margarine, sugar, and eggs

  • 5 c corn flakes
  • 3/4 c margarine
  • 1-1/4 c sugar
  • 2 eggs
  • 1 t vanilla
  • 1 c mashed bananas
  • 2-1/2 c flour
  • 2 t baking powder
  • 1/4 t baking soda
  • 3/4 t salt
3/5 (2 Votes)

By

Bring apricots and water to boil in a covered heavy saucepan, reduce heat, and simmer about 30 minutes, or until mo...

  • Apricot Filling:
  • 12 ounces dried apricots ; about 2 1/2 cups
  • 2 cups water
  • 1 tablespoon lemon juice
  • 1 cup butter
  • 1 1/2 teaspoons vanilla
  • 1 1/2 cups sugar
  • 3 eggs ; well beaten
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup milk ; plus 2 tablespoons
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 3/4 teaspoon salt
  • reserved apricot puree ; approx. 1 1/2 cups
  • 3 tablespoons lemon juice
  • Chocolate Frosting:
  • 4 ounces semi-sweet chocolate
  • 1/2 cup sugar
  • 4 eggs
  • 1 cup butter
  • 1 teaspoon vanilla
4/5 (2 Votes)

By

Combine crumbs with butter and sugar

  • 1 cup graham crumbs
  • 1/4 cup melted butter
  • 4 cups miniature marshmallows
  • 3 tbsp icing sugar
  • 1/2 pint whipping cream or 2 packages prepared dream whip or lucky whip
  • 1 can cherry pie filling
4/5 (1 Votes)

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FRESH LEMON, LIME, OR LEMON-LIME SOUR mix is the basis of many great drinks

  • 1 cup fresh lemon or lime juice, or 1/2 cup of each
  • 1 cup simple syrup*
  • Simple Syrup
  • 4 cups sugar and 1 quart water in a heavy pan.
  • Bring to a boil, stirring to dissolve the sugar. Boil for 2 minutes. Remove from the heat and let cool. Bottle and store at room temperature until needed. Keeps indefinitely.
4/5 (1 Votes)

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Lemon, lime Sour Mix Apple Pie with Whiskey-Soaked Cherries