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Walker Brothers Apple Pancake


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Rate this recipe 3.6/5 (36 Votes)


  • 2 Granny Smith Apples, sliced,peeled and cored
  • 2 teaspoons ground cinnamon
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup buttermilk
  • 3 eggs, beaten
  • 2 tablespoons oil
  • 5 tablespoons unsalted butter


Servings 4


Step 1

Heat oven to 375. Very lightly oil a oven proof cast iron pan.
Peel apples and core and slice them. Mix apples and cinnamon and sugars in a bowl.
Mix flour, baking powder and salt in a medium bowl. Stir in buttermilk and eggs, mix well.
Melt butter in a pan add apple mixture and cook stirring until sugars are melted and apples are well coated about 5 minutes.
Pour egg mixture over apples. Bake until puffed and edges brown and apples are tender about 30 minutes. Serve immediately.


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