4 cups pared, cored and sliced apples; 3 Tablespoons flour; 1/2 teaspoon cinnamon; 1 cup sugar; 2 tablespoons butter or margarine; 3 tablespoons milk
Preheat oven to 375. Mix apples, flour, sugar and cinnamon. Stir gently. Pour into unbaked pie shell. Dab with butter and pour milk over filling. Roll top crust same as bottom and lift onto filled pie or decorate with a woven lattice top. Bake 40-45 minutes. Filling for one pie.