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Sweet or Savory - 31 recipes

Looking for good crepe recipes? We have sweet and savory recipes with fruit, vegetables or meat. The variety will have you saying "Ooh la la!"

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By DeliciouslyDished

Rate this recipe 4.5/5 (23 Votes)
Strawberry Ricotta Crepes 1 Picture
Details

Servings 4
Preparation time 30
Cooking time 45

  • 2 cups strawberries, hulled and coarsely chopped
  • 3 tablespoons sugar
  • 2 teaspoons Grand Marnier, optional
  • 2 cups part-skim ricotta cheese
  • 2 tablespoons powdered sugar
  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • Pinch of salt
  • 3 eggs
  • 2/3 cups milk
  • 1 teaspoon olive oil

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Reminds me of having a weekend breakfast on a veranda overlooking the estate - strawberry ricotta crepes! Serve wit...

Top rated Crepe recipes

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Perfect little squared packages of ham and egg wrapped up in a soft crepe make for an awesome breakfast or brunch t

  • 1 cup flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 4 large eggs
  • 3 tablespoons melted butter
  • 9 thin slices ham
  • 9 eggs
  • Chopped fresh parsley
4.3/5 (26 Votes)

By

An awesome recipe for brunch or dessert

  • 1 (18.4-ounce) package chocolate fudge brownie mix
  • 1 cup all purpose flour
  • 3 eggs, beaten
  • 1 1/2 cups milk
  • 2/3 cup vegetable oil
  • 1 cup unsalted or salted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla
  • 1 tablespoon lemon peel, finely grated
  • 6 large firm ripe bananas, cut into 1/4-inch slices
  • 1/2 cup caramel flavored topping
  • 3/4 cup whipped topping, frozen (thawed)
  • 2 tablespoons confectioners powdered sugar
  • 1/4 cup walnuts, chopped
4.5/5 (25 Votes)

By

These crepes have the perfect balance of sweet and spicy flavors; a chickpea-flour crepe, with cilantro, turmeric a...

  • 2 cups chickpea flour
  • 1 1/3 cups water, plus 1/2 cup
  • 1 teaspoon salt, plus more to taste
  • 2 teaspoons turmeric
  • 2 teaspoons ground cayenne pepper
  • 2/3 cup cilantro stems, finely sliced
  • 1/2 cup grapeseed or canola oil
  • 1 bunch scallions, white and green parts separated and thinly sliced
  • 1/4 cup tomato purée
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons ground coriander
  • Zest of 1 lemon, finely grated
  • 1 1/2 pounds thin carrots, halved lengthwise and cut into 2-inch pieces
  • 6 dates, pitted and roughly chopped
  • 1/4 cup plain yogurt, optional
4/5 (4 Votes)

By

Wow! Was it sweet? Was it rich? Was it totally awesome? Yes, yes, yes it was

  • 1 1/4 cups whole milk
  • 4 large eggs
  • 1 1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder (Dutch-process or natural)
  • 1/4 cup granulated sugar
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt
  • Unsalted butter, melted, for brushing
  • 2 sticks unsalted butter, softened
  • 2 3/4 cups plus 1 tablespoon confectioners' sugar
  • 1 cup dulce de leche (jarred or canned), plus more for drizzling
  • 1 cup heavy cream
4.4/5 (98 Votes)

By

Filled store-bought crepes with shredded rotisserie chicken, ricotta cheese and herbs

  • 3 tablespoons unsalted butter, plus more for the dish
  • 2 1/2 cups rotisserie chicken, shredded
  • 1 1/2 cups ricotta cheese
  • 3/4 cup grated parmesan cheese, plus more for serving
  • 1/4 cup fresh herbs, chopped (such as parsley, dill, chives or mint)
  • Kosher salt and freshly ground pepper
  • 8 crepes, I use store bought 9" crepes
  • 1 shallot, sliced
  • 1/2 pound asparagus, trimmed and cut into pieces
  • 3/4 cup low-sodium chicken broth
  • 1 teaspoon finely grated lemon zest
4.5/5 (194 Votes)

By

Crepes Suzette is the perfect light dessert when you're craving something simple, sweet, and refreshing

  • ORANGE SAUCE:
  • 1 1/4 cups sugar
  • 3/4 cup freshly squeezed orange juice
  • 1 tablespoon butter, melted
  • 1/8 teaspoon grated orange rind
  • 1 tablespoon Grand Marnier or orange-flavored liqueur
  • CREPES:
  • 4 tablespoons sifted cake flour
  • 3 1/2 tablespoons sifted bread flour
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 egg
  • 1 egg yolk
  • 1/2 cup warm milk
  • 2 tablespoons butter, melted
  • 2 teaspoons brandy
  • Melted butter
4.5/5 (61 Votes)

By

This is my go to crepe recipe

  • CREAM FILLING:
  • 4 eggs
  • 1/2 cup butter, melted
  • 1/3 cup sugar
  • 1 cup flour
  • 1 cup milk
  • 1/4 cup water
  • 1 teaspoon vanilla
  • Dash salt
  • 1 cup sour cream
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup powdered sugar
4.5/5 (57 Votes)

By

Quick, easy and delicious apple pie roll-ups are a perfect sweet snack or dessert

  • 10 slices white bread
  • 1 can apple pie filling
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
4.5/5 (50 Votes)

By

Red velvet crepes are filled with a sweetened cream cheese and raspberry preserves, then topped with a drizzle of m...

  • 2 eggs
  • 1 egg yolk
  • 1 cup milk
  • 1/2 cup water
  • Pinch salt
  • 3 tablespoons butter, melted
  • 1 teaspoon sugar
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 1/2 tablespoons cocoa powder
  • 2 teaspoons red food color
  • 2 tablespoons butter, to cook with
  • 1/2 cup raspberry preserves
  • 1/4 cup Nutella
  • SWEET CREAM CHEESE FILLING
  • Sweet Cream Cheese Filling
  • 16 ounces cream cheese, softened
  • 1/2 teaspoon lemon juice
  • 2 cups powdered sugar
  • 1/2 cup ricotta cheese
  • 1 teaspoon vanilla extract
  • 2 tablespoons strong coffee
  • 1 teaspoon rum (optional)
4.5/5 (48 Votes)

By

What could be better than something that combines cake, crepes, and tiramisu into one perfect dessert? This takes s

  • CREPES:
  • 3/4 cup plus 1 tablespoon all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons kosher salt
  • 4 large eggs
  • 5 large egg yolks
  • 1 stick (8 tablespoons) unsalted butter, melted and cooled slightly
  • 2 cups whole milk
  • 3 tablespoons Armagnac or cognac
  • TIRAMISU FILLING:
  • 1 1/4 cups confectioner's sugar
  • 4 cups mascarpone cheese
  • 1/2 cup sweet Marsala wine (or half as much rum or coffee liqueur)
  • 1/4 cup natural cocoa powder
4.9/5 (11 Votes)

By

Yum! These delicious and savory spinach-curry crepes are tinted with a light sweetness from the apples and golden r...

  • 2 large eggs
  • 1/3 cup fresh cilantro, finely chopped
  • 1/4 teaspoon black pepper
  • 2 1/2 cups 1% milk
  • 1 cup plus 2 tablespoons all-purpose flour
  • 3 tablespoons safflower oil
  • 3/4 teaspoons kosher salt
  • 1 small yellow onion, chopped
  • 1 can (15.5-ounce) chickpeas, rinsed and drained
  • 1 granny smith apple, diced
  • 1/4 cup golden raisins
  • 2 tablespoons madras curry powder
  • 10 ounces fresh spinach
  • Lemon wedges, for serving
5/5 (3 Votes)

By

What do you get when you fill Pillsbury cinnamon rolls up with creamy ricotta, smooth cream cheese, and sweet sugar...

  • 1 (8 count) can of Pillsbury Cinnamon Rolls,, with frosting
  • 1/2 cup low fat ricotta cheese
  • 1/2 (8-ounce) package of cream cheese, 4-ounces total
  • 1/4 cup sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups vegetable oil, as needed
  • powdered sugar, to taste for garnish
4.6/5 (28 Votes)

By

These baklava inspired crepes feature browned butter, sugar, cinnamon and chopped pistachios

  • CREPES:
  • 1 cup all-purpose flour
  • 2 large eggs
  • 3/4 cup milk
  • 3/4 cup water
  • 1/4 teaspoon salt
  • vegetable or canola oil, for frying
  • FILLING:
  • 3 tablespoons unsalted butter
  • 3 tablespoons runny honey
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • pinch of salt
  • 1/3 cup unsalted, shelled pistachios, chopped
  • 3/4 cup heavy cream
  • 2 tablespoons plain yogurt
4.9/5 (8 Votes)

By

If you've never had blintzes, brace yourself! These are thin crepes, filled with a sweet ricotta filling, then wrap...

  • CREPE BATTER:
  • 1 cup milk
  • 1/4 cup cold water
  • 2 eggs
  • 1 cup all-purpose flour
  • Pinch salt
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter, melted, plus more for sauteing the crepes
  • CHEESE FILLING:
  • 1 1/2 cups ricotta cheese
  • 4 ounces cream cheese
  • 3 tablespoons confectioners' sugar (I used 5 tablespoons.)
  • 1 teaspoon vanilla
  • 1 tablespoon orange zest
  • 1 egg
  • Strawberry sauce (optional); strawberry preserves work well, too
  • 1 quart strawberries hulled, sliced
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 teaspoon cornstarch
  • 1 orange zest finely grated
4.5/5 (34 Votes)

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