Menu Enter a recipe name, ingredient, keyword...

Our best recipes with fruit - 5602 recipes

Google Ads

More Fruit recipes

By

In bowl of food processor, combine ½ pound lobster meat, ½ pound shrimp, heavy cream, salt and pepper

  • Spicy avocado mayo:
  • 1 1/2 pound lobster meat
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 cup heavy cream
  • 1/2 cup scallions, chopped
  • 1/4 cup fine diced red pepper
  • Salt and pepper to taste
  • 2 ripe avocados
  • 3 tablespoons mayonnaise
  • 2 limes
  • 1/2 teaspoon chipotle powder
  • 2 jalepenos, peeled, seeded and finely diced
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste
3.5/5 (6 Votes)

By

Spread pie filling in 1 1/2 quart casserole dish

  • 1 cup Bisquick
  • 1/4 cup milk
  • 1 Tbsp sugar
  • 1 Tbsp butter or margarine, softened
  • 1 can (21 oz) cherry pie filling
2.8/5 (13 Votes)

By

No matter where you are..

  • GARNISH:
  • 1 ounce rum
  • 1/2 ounce mailbu coconut rum
  • 1/2 ounce banana liqueur
  • 1/2 ounce grenadine
  • 1 ounce pineapple juice
  • 1 ounce orange juice
  • Splash carbonated lemon-lime beverage
  • Pineapple wedge and maraschino cherry
2.8/5 (21 Votes)

By

Directions: 1. Put all ingredients EXCEPT the butter into the Vitamix

  • 5 large eggs
  • 1/2 cup fresh lemon juice (2-3 large lemons)
  • 1 1/2 cups granulated sugar
  • 1/8 teaspoon salt
  • 1/2 cup unsalted butter, room temperature and cut into small pieces
3.5/5 (4 Votes)

By

Make the dressing several hours ahead to mingle the flavors

  • 1/2 cup raspberry vinegar
  • 1/2 cup olive oil
  • 1/2 cup vegetable oil
  • 1/2 cup pure maple syrup
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons dried tarragon leaves, crushed
  • Dash salt or to taste
3.8/5 (9 Votes)

By

This orange-curd-filled cake topped with Mrs

  • FOR THE FROSTING
  • 16 ounces semisweet chocolate, very finely chopped
  • 2 2/3 cups heavy cream
  • 1 teaspoon light corn syrup
  • FOR THE CAKE
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
  • 1 1/2 cups all-purpose flour, plus more for pans
  • 1 1/2 cups cake flour, not self-rising
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 3/4 cups sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups milk
  • FOR THE ORANGE CURD
  • 12 large egg yolks
  • Zest of 2 oranges
  • 1/4 cup plus 2 tablespoons freshly squeezed orange juice
  • 1/2 cup plus 1 tablespoon freshly squeezed lemon juice
  • 1 1/2 cups sugar
  • 1/4 teaspoon coarse salt
  • 1 cup (2 sticks), plus 5 tablespoons unsalted butter, cold, cut into small pieces
3.2/5 (9 Votes)

By

This is a great, two-ingredient recipe for making Jam easily without using pectin and no water added

  • 4 cups grape juice (takes about 3 1/2 pounds Concord grapes, and 1/2 cup water)
  • 3 cups sugar
3.2/5 (32 Votes)

By

Preheat oven to 375*. Spray bottom of a 10" springform pan with cooking spray and line bottom with a round of parch...

  • Crust:
  • Cooking spray
  • 1-1/2 c. fine graham cracker crumbs
  • 1/4 c. sugar
  • 1/4 c. butter, melted
  • Filling:
  • 32 oz. cream cheese
  • 2 c. sour cream
  • 4 lg eggs
  • 1-1/4 c. sugar
  • 2-1/2 T. cornstarch
  • 2 t. vanilla
  • Sauce:
  • 1 to 1-1/4 c. halved fesh strawberries
  • 1/4 c. sugar
  • 1 lime, zested
3.8/5 (5 Votes)

By

Make brownies and bake according to directions on the box

  • 1 box brownie mix and ingredients as needed on the instructions of the box
  • 1 can chocolate frosting
  • 3-4 cups milk chocolate chips
  • 1 can cherry pie filling
4.2/5 (5 Votes)

By

All the colors of summer are captured in this dish with a fresh, light flavor perfect for snacking between swims or...

  • 2 cups fresh strawberries, chopped
  • 2 cups grape tomatoes, chopped
  • 1 (10-ounce) package frozen corn, thawed
  • 2 green onions, chopped
  • 3 tablespoons fresh cilantro, minced
  • 1/3 cup olive oil
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • Baked tortilla chips
3.2/5 (5 Votes)

By

Heat oven to 350°. Butter a bundt pan and layer pecans in bottom

  • Cake:
  • 1 cup chopped pecans
  • 1 box yellow cake mix
  • 1 3 oz. box instant vanilla pudding
  • 4 eggs
  • 1/2 cup canola oil
  • 1 cup orange juice
  • Glaze:
  • 1 cup butter
  • 1 cup sugar
  • 1/4 cup orange juice
3.5/5 (2 Votes)

By

Filling: Place apples in a greased 12 x 20 x 2-inch baking pan

  • Topping:
  • 4 pounds apples, pared and sliced
  • 1 pound brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1/2 cup water
  • 1 cup rolled oats
  • 1/2 pound brown sugar
  • 1 1/4 cups all-purpose flour
  • 1/4 cup butter
  • Read more at http://www.recipegoldmine.com/school/cafeteria-apple-crisp.html#Z0hKSU1K1LQulG4b.99
3.6/5 (5 Votes)

Any burning questions? Our chefs answer!

APPLE CRISP, CAFETERIA STYLE Lobster sliders with Spicy avocado mayo