Menu Enter a recipe name, ingredient, keyword...

Recipes with pectin - 9 recipes

Google Ads

Top rated Pectin recipes

By

This apricot pineapple jam is my absolute favorite

  • 5 cups of apricots, (approximately 12 apricots, skins removed and pitted, about 4 pounds) and chopped
  • 1 medium sized pineapple, peel and core removed (about 1 cup)
  • 1 box pectin
  • 6 cups sugar, divided (4 1/2 cups and 1 1/2 cups)
  • 1 pat butter
3.9/5 (31 Votes)

By

Making homemade jam isn't as difficult as I once imagined

  • 2 quarts fresh strawberries
  • 1 package powdered pectin
  • 1/4 cup balsamic vinegar, or use 1/4 cup lemon juice
  • 7 cups of sugar
  • 1 pat of butter
  • NOTE: measure the quantity of strawberries, once you have hulled and mashed them.
3.9/5 (17 Votes)

By

To prepare juice. Select about one-fourth underripe and three-fourths fully ripe tart apples

  • 4 cups apple juice
  • (abt 3 lbs apples and 3 cups water)
  • 2 tablespoons strained lemon juice if desired
  • 3 cups sugar
4/5 (2 Votes)

By

To prepare fruit. Wash and peel fruit

  • 3/4 cup grapefruit peel (1/2 grapefruit)
  • 3/4 cup orange peel (1 orange)
  • 1/3 cup lemon peel (1 lemon)
  • 1 quart cold water
  • Pulp of 1 grapefruit
  • Pulp of 4 medium-sized oranges
  • 1/3 cup lemon juice
  • 2 cups boiling water
  • 3 cups sugar
4/5 (1 Votes)

By

This is a great, two-ingredient recipe for making Jam easily without using pectin and no water added

  • 4 cups grape juice (takes about 3 1/2 pounds Concord grapes, and 1/2 cup water)
  • 3 cups sugar
3/5 (26 Votes)

By

To prepare juice. Select about one-fourth underripe and three-fourths ripe plums

  • 4 cups plum juice
  • (takes abt 3 1/2 lbs plums, 1 1/2 cups water)
  • 3 cups sugar
0/5 (0 Votes)

By

To prepare juice. Sort, wash, and remove stems from fully ripe grapes

  • 4 cups grape juice
  • (abt 3 1/2 lbs Concord grapes, and 1/2 cup water)
  • 7 cups sugar
  • 1/2 bottle liquid pectin
0/5 (0 Votes)

By

Wash and remove seeds from fresh peppers, or use frozen ones

  • FOR THE JELLY:
  • 1 cup ground bell pepper including juice
  • 2 tablespoons coarsely-chopped jalapeño peppers ground
  • 3/4 cup cider vinegar, 5% acidity
  • 1/2 cup water
  • 1 pinch salt
  • 2 cups pepper liquid from above
  • 2 tablespoons strained lemon juice
  • 1 box powdered pectin
  • 2 1/2 cups sugar
  • 2 drops green food color - (to 3)
3/5 (12 Votes)

By

To prepare fruit. Sort and wash fully ripe berries; remove any stems or caps

  • 4 cups crushed blackberries
  • (abt 2 one-quart boxes blackberries)
  • 7 cups sugar
  • 1/2 bottle liquid pectin
3.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Blackberry Jam With Liquid Pectin Apricot Pineapple Jam with Pectin