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Lemon Mint Pork Tenderloin


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Rate this recipe 4/5 (1 Votes)


  • 1 Tbsp grated lemon rind
  • 3 Tbsp ea: lemon juice, extra virgin olive oil, liquid honey
  • 1 Tbs chopped fresh mint
  • 1 clove garlic, minced
  • 2 pork tenderloins ( ea. 12 oz/375 g)
  • 1/4 tsp each: salt and pepper


Servings 4
Preparation time 15mins
Cooking time 35mins


Step 1

Large bowl. whisk together lemon rind and juice, oil, honey, mint and garlic. Add pork, turning to coat; cover and refrigerate for 10 min or up to 8 hrs
Place pork on greased grill over med-hi heat;p brush with remaining marinade. |Close lid and grill, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, 15 to 20 min
Transfer to cutting board, and tent with foil; let stand for 5 min before carving into 1/2" slices
Sprinkle with salt and pepper

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