Menu Enter a recipe name, ingredient, keyword...

Our best recipes with fruit - 5602 recipes

Google Ads

More Fruit recipes

By

Strawberry cake made with a mix and coconut, along with strawberry gelatin and fresh or frozen strawberries

  • Strawberry Cream Cheese Icing:
  • 1 box white or yellow cake mix (approx. 18 to 21 ounces)
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 cup flaked coconut
  • 1 package (3 oz) strawberry flavored gelatin
  • 1/2 cup milk
  • 1 cup mashed fresh or frozen strawberries (if using frozen, drain some of the juice off and reserve)
  • 1 cup chopped pecans
  • 1 package (8 oz) cream cheese, room temperature
  • 1/2 stick margarine (2 ounces), room temperature
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans
  • 1/2 cup strawberries, mashed (drain and reserve juice)
  • 5 to 6 cups sifted powdered sugar (1 to 1 1/2 pounds)
4/5 (1 Votes)

By

Whisk together all ingredients

  • 3/4 c buttermilk ( whole preferred)
  • 5 T freshly squeezed lime juice
  • 2 . T olive oil
  • 1 T apple cider vinegar
  • 1 T honey
  • 1/4 c minced fresh basil
  • 1/4 c minced fresh flat leaf parsley
  • 1/4 c minced green onions
  • 1/2 t salt or more to,taste
4.3/5 (3 Votes)

By

1. Place all ingredients into the Vitamix container in the order listed and secure lid

  • 1/4 cup heavy cream
  • 1 banana, peeled, cut into large chunks
  • 2 cups vanilla ice cream
  • 1/4 cups graham cracker crumbs
3.3/5 (4 Votes)

By

A great tasting pie for the grape lover

  • 1 C Dark Blue Concord Grapes, Seeds removed
  • 1 C Sugar
  • 4 Eggs, separated
  • 2 Tbsp. Water
  • 1/2 C Butter
  • 2 Tbsp. Flour
  • 1 Unbaked Pie Shell
  • 1 1/2 Tsp. Cream of Tarter
  • 8 Tbsp. Sugar
4/5 (1 Votes)

By

1. Preheat oven to 325 degrees F

  • 2 cups pastry flour
  • 1-1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cup granulated sugar
  • 6 tablespoons butter
  • 1 egg
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 large apple, peeled, cored and diced small
  • 1 egg, beaten
  • 3 T white sugar
  • 1 tsp ground cinnamon
3.5/5 (2 Votes)

By

Dressing: In a small bowl, combine the vinegar, shallots and salt; set aside for 20 minutes to soften the shallot

  • Dressing:
  • 2 tbs. champagne vinegar
  • 1 1/2 tsp. minced shallots
  • 3/4 to 1 tsp. kosher salt (use less if you use preserved lemons)
  • 1/4 cup canola oil
  • 3 tbs. extra virgin olive oil
  • 3/4 tsp. chopped chervil or tarragon
  • zest of 1 lemon
  • 1/4 tsp. ground black pepper
  • salad:
  • 1/2 cup quinoa
  • salt
  • 4 cups loosely packed julienned kale, from 1 large bunch
  • 3 tablespoons toasted sunflower seeds
  • 2/3 cup red seedless grapes, halved
  • 1 cooked ear of corn, cut from the cob
  • 1/4 cup grated Parmigiano Reggiano cheese
  • 1/4 cup grated Manchego cheese
  • 10 to 12 strips finely julienned preserved lemon
4/5 (1 Votes)

By

Combine the all-purpose and whole wheat flours, the bran, baking powder, soda, salt, cinnamon and brown sugar

  • 1 1/2 cups All-purpose flour
  • 1/2 cup Whole wheat flour
  • 1/4 cup Bran
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Salt
  • 2 teaspoons Cinnamon
  • 1/4 cup Brown sugar
  • 1/2 cup Unsalted butter - chilled
  • 1 Egg
  • 2/3 cup Buttermilk
  • 2/3 cup Chopped dates
4/5 (1 Votes)

By

In large bowl or electric mixer, combine water and milk powder; stir until milk dissolves

  • Orange Icing:
  • 2 cups warm water (110 to 115 degrees)
  • 2/3 cup nonfat dry milk (instant or non-instant)
  • 2 tablespoons dry yeast
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 1/3 cup butter
  • 1 egg
  • 5 to 5 1/2 cups all-purpose flour, or bread flour (I use bread flour for plain dinner rolls and all-purpose for orange or cinnamon rolls)
  • 1 cup butter, melted
  • Zest from 3 oranges
  • 1/2 cup sugar
  • 1 1/2 cups powdered sugar
  • 2 tablespoons freshly squeezed orange juice (reserve from zested oranges)
  • 2 to 4 tablespoons heavy cream, or 2 tablespoons half-and-half
4/5 (1 Votes)

By

Mix sugar and cream cheese

  • 8 oz cream cheese
  • 12 oz cool whip
  • 10 oz frozen or fresh strawberries (thawed and w/ juice)
  • 3 bananas
  • 1 c sugar
  • 1 c drained crushed pineapple
4/5 (2 Votes)

By

Preheat oven to 350* Spray 9X13 baking dish with non stick spray

  • 1 (18.25 oz) box french Vanilla cake mix
  • ingredients needed to make the cake (eggs, water and oil)
  • 1 (15.75oz) lemon pie filling
  • 1 can of lemon flavored frosting
  • 1 (8oz) tub of Cool Whip,thawed
4/5 (1 Votes)

By

1. While the sugar crust is being refrigerated, test each of the three eyes at the stem end of the coconut to see...

  • Sugar Crust .
  • 1 coconut \
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 2 cups sugar
  • 4 large eggs
  • 2/3 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons freshly grated lemon zest
3.5/5 (2 Votes)

By

Makes: 6 to 8 Servings

  • Applesauce Ingredients:
  • Makes: 6 to 8 Servings
  • 1 1/2 pounds all purpose apples (such as McIntosh), peeled, cored, cut into 2-inch pieces
  • 1/3 cup sugar
  • 2 tbsp water
  • Pork Loin Roast Ingredients:
  • 5 Tbsp butter, room temperature
  • 1 1/4 cups chopped onion
  • 2 1/2 cups fresh white breadcrumbs
  • 9 Tbsp mixed chopped fresh herbs (such as parsley, thyme, chives, majoram and rosemary)
  • 1 4-pound centre-cut boneless pork loin roast, trimmed
  • 2 Tbsp all purpose flour
  • 3 cups canned low-salt chicken broth
4.3/5 (3 Votes)

Any burning questions? Our chefs answer!

ROAST STUFFED PORK LOIN WITH APPLESAUCE Strawberry-Pecan Cake