Our best recipes with fruit - 5602 recipes
More Fruit recipes
Saucy Apple Cake
By Nanatimesthree
In a mixing bowl, cream sugar and shortening
- 1 cup sugar
- 1/4 cup shortening
- 1 egg, slightly beaten
- 1 cup clour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups shredded peeled apples
- 1/4 cup chopped nuts
- VANILLA SAUCE
- 1 cup sugar
- 2 tablespoons cornstarch
- 1/2 cup light cream
- 1/2 cup butter
- 1 1/2 teaspoons vanilla
Peach Flip Frozen Drink
By rdhch
In blender mix lemonade, peaches and ice
- 1 can frozen lemonade
- 4 oz frozen peaches, slightly thawed
- Ice
- 4 oz Sprite
- 6 oz Vodka (or can use more Sprite)
Cherry Pie Oatmeal
By SinCityTish
Bring the water to a boil
- 1 cup water
- 1/2 cup quick-cooking oats
- 1 tablespoon hazelnuts
- 1/2 cup dried tart cherries, sliced
- Dash cinnamon (optional)
Glazed Banana Slices
By charlotteh371
Preheat broiler with oven rack 5 to 6 inches from heat
- 4 ripe bananas
- 1 tablespoon butter, melted $
- 2 tablespoons light brown sugar
Mango Five-Color Spring Salsa
By á-159368
Combine all ingredients and mix thoroughly
- 1/2 cup mango, diced
- 1/2 cup each green and yellow peppers, diced
- 1/2 cup tomatoes, diced
- 1/2 cup corn (canned or fresh)
- 1/2 cup canned black beans, drained and rinsed
- 4 tsp jalapeño pepper, seeded and minced
- 1/2 cup apple cider vinegar
- 1/4 cup cilantro, finely chopped
- 2 tbsp red onion, chopped
- Juice of 1 fresh lime
- 1.5 tsp sugar
- 1/4 tsp salt
- Chips, for serving
Cinnamon Toast Crunch Apple Pie Bars
By MooK
For crust In medium bowl combine the flour and salt
- For crust:
- 2 1/2 cups flour
- pinch of salt
- 2 stick cold butter
- 1 egg, separated keeping both the yolk and the white.
- 2/3 cup whole milk
- For filling:
- 1 3/4 cup Cinnamon Toast Crunch
- 8 cups peeled and sliced apples (I used Granny Smith)
- 1 cup powdered sugar
- 1 teaspoon cinnamon
- Topping:
- reserved egg white
- 1/2 teaspoon cinnamon
- 2 Tablespoons sugar
- Glaze:
- 1 cup powdered sugar
- 2 T. milk
KEY LIME CUPCAKES WITH WHIPPED CREAM FROSTING
By kelsa94
1. HEAT oven to 350 degrees F
- CUPCAKES:
- 1 Pkg. Pillsbury Moist Supreme Classic White Premium Cake Mix
- 1 cup water
- 1/3 cup Crisco Pure Vegetable Oil
- 4 large egg whites
- 1/3 cup fresh lime juice
- 1 TBS. grated lime peel
- 2 drops green food coloring
- WHIPPED CREAM FROSTING:
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 TBS fresh lime juice
- 2 TSP grated lime peel
- 1 drop green food color
- 12 lime crescent-shaped candy slices, halved
Oatmeal Raisin Cookies made with Splenda
By lcj51
Very good! Crisp yet chewy
- 1 1/2 cups flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 cup butter, softened
- 1/2 cup splenda
- 1/2 cup sugar
- 1 Tbsp molasses
- 2 large eggs
- 1 1/2 tsp vanilla
- 3 cups old fashioned oats, uncooked
- 1 cup raisins
Lavender and Blueberry Smoothie
By á-27074
blend. makes two smoothies
- 1 cup almond milk
- 1/4 cup Cashew Nuts/ Other nuts
- 1/2 cup Raisins/ Dates/ Date paste or other healthy sweetener
- 2 cups Blueberries
- 1 cup Oats or quinoa
- 1 cup spinach
- 1 teaspoon Vanilla extract
- 1/2 tablespoon Lavender (http://www.amazon.com/exec/obidos/ASIN/B003AYEHIO/greethic-20)
Blueberry Cheesecake Protein Shake
By á-46868
1.Place protein powder, almond milk, blueberries, and almond extract in a blender and blend until smooth
- ◾1 scoop vanilla protein powder
- ◾1 cup unsweetened almond milk
- ◾3/4 cup frozen blueberries
- ◾couple of drops of almond extract
- ◾2 tablespoons sugar-free cheesecake pudding
- ◾1/2 a graham cracker, crumbled
Black Forest Pound Cake with Cherry Sauce
By therman
Southern Living
- 2/3 cup butter, softened
- 1 1/3 cups granulated sugar
- 2/3 cup firmly packed dark brown sugar
- 4 large eggs
- 1 1/4 teaspoons vanilla extract, divided
- 1 1/2 cups cake flour
- 1/2 cup unsweetened cocoa
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup sour cream
- 3 (1-oz.) bittersweet chocolate baking squares, finely chopped
- 1 1/4 cups heavy cream
- 1 tablespoon granulated sugar
- Shaved bittersweet chocolate
- Cherry Sauce
- 2 (12-oz.) packages frozen cherries
- 1/3 cup sugar
- 1/3 cup cold water
- 2 teaspoons cornstarch
- 2 tablespoons Kirsch or brandy
- 1/2 teaspoon vanilla extract
- Pinch of salt
Cherry Bing Bars
By DMHam
Combine in pan over medium heat until blended
- 2 cups sugar
- 2/3 cup evaporated milk
- 12 large marshmellows
- 1/8 tsp. salt
- 1/2 cup oleo
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