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Apple/ Peach/ Plum Crisp

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 4 c peeled, cored, sliced apples
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 c water
  • 3/4 c flour, sifted
  • 1 c sugar
  • 6 T butter
  • whipping cream, whipped, or vanilla ice cream

Details

Preparation

Step 1

Arrange apples in buttered. Sprinkle with cinnamon, salt, and water. Combine flour, sugar, and butterwith pastry cutter. Mix until consistency of coarse meal. Sprinkle mixture over apples. Bake at 350 for 40 mins.


For plum crisp eliminate water

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