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Everyone will love this Honey-Baked Brie with Strawberry Salsa! Diced strawberries with white balsamic vinegar, a l...

  • 1 (450-gram) package strawberries, diced
  • 2 teaspoons white balsamic vinegar
  • Pinch of granulated sugar
  • Pinch of pepper
  • 2 tablespoons torn fresh basil leaves
  • 1 round (6 inches/15 cm) Brie cheese, about 450 grams
  • 2 tablespoons liquid honey
4/5 (9 Votes)

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This recipe is simple and easy, the hard part is waiting

  • 1 cup brown sugar
  • 1 pork bottom or shoulder (about 4 pounds)
  • 1 bottle cherry coke, enough to cover pork
  • 2 jars Sweet Baby Ray's BBQ sauce
3.9/5 (11 Votes)

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These taste just like the real Banana Nut Cookies you find at Mrs

  • 2 2/3 cups flour, all-purpose
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup brown sugar, light packed
  • 1/2 cup sugar
  • 1 cup butter softened
  • 1 large egg
  • 1 teaspoon liqueur or extract, banana flavor
  • 3/4 cup bananas ripe, mashed
  • 2 cups chocolate (semi-sweet) semi-sweet chips
  • 1 cup walnuts chopped
3.8/5 (18 Votes)

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While you're deep-frying your turkey, use orange and bourbon to give it even more great flavor and taste

  • FOR THE BRINE:
  • 2 gallons cold water
  • 1 to 1 1/2 cups bourbon
  • 1 cup kosher salt, such as Morton’s brand
  • 1 cup brown sugar
  • 1 large navel orange, sliced into 6 wedges
  • 2 bay leaves, crumbled
  • 1 tablespoon black peppercorns
  • 1 3-inch cinnamon stick, coarsely broken
  • FOR THE TURKEY:
  • One 12 to 14 pound turkey, defrosted if frozen, giblets removed. Deep frying recommended maximum bird is 15 pounds. Smaller is ideal.
  • NOTE: Only use the following if oven roasting, smoking or grilling your bird:
  • 1 large navel orange, sliced into 6 wedges
  • Several sprigs of fresh herbs, such as sage, thyme, rosemary, etc.
  • 4 tablespoons (1/2 stick) butter, melted
  • 1 tablespoon Grand Marnier or other orange-flavored liqueur (optional)
  • Freshly ground black pepper
3.7/5 (81 Votes)

By

I like to double the recipe

  • 1 large egg
  • 1/2 cup light brown sugar, packed
  • 1/3 cup liquid-state coconut oil (canola or vegetable may be substituted)
  • 1/4 cup granulated sugar
  • 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch salt, optional and to taste
  • 3/4 cup grated carrots (about 1 large peeled and trimmed carrot)
  • 3/4 cup grated apples (I used 1 medium unpeeled Fuji; try Gala, Honeycrisp or similar)
3.8/5 (16 Votes)

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A deliciously gorgeous Cranberry Apple Jello Salad

  • 1 (20-ounce) can crushed pineapple undrained
  • 2 packages (small box) raspberry Jello
  • 1 (16-ounce) can whole berry cranberry sauce
  • 1 apple, chopped
  • 2/3 cup walnuts, chopped
  • Water, as needed
3.7/5 (94 Votes)

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Crush pineapple. Chop peanuts

  • 16 oz cool whip thawed
  • 2 (8 oz) can pineapple chunks
  • 3 granny smith apples
  • 3 mars, or snickers bars
  • 1/2 cup peanuts
4/5 (10 Votes)

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Combine all ingredients except cream and butter in a skillet to a boil over high

  • 1/2 c white tequila
  • 2 tbsp lime juice
  • 1 tbsp onion, minced
  • 1 tsp garlic, minced
  • 1 tbsp cilantro, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 c heavy cream
  • 1 stick butter, cold
3.7/5 (36 Votes)

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1. In medium sauce pan bring water and sugar to boiling, stirring to dissolve sugar

  • 3 cups water
  • 1 cup sugar
  • 1/2 cup slivered fresh basil
  • 2 tsp finely shredded lemon peel
  • 2 TBS lemon juice
4.5/5 (8 Votes)

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Figs make for a sweet preserve, and starting with a box of strawberry jello makes this recipe easy to make at home

  • 4 cups fresh figs, stems removed
  • 3 cups white sugar
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 5 half-pint canning jars with lids and rings, or as needed
4/5 (8 Votes)

By

Combine coleslaw ingredients in a large mixing bowl

  • Coleslaw:
  • 1 pound coleslaw mix
  • 1 cup shredded carrots
  • 1/2 cup diced red onion
  • 1 red bell pepper sliced in matchstick size strips
  • 1 cup corn, frozen, thawed
  • 1/2 cup minced, fresh cilantro
  • Chili-Lime Dressing:
  • 1/3 cup lime juice (about 2 fresh limes)
  • 1 clove garlic, minced
  • 1 teaspoon Mexican hot chili sauce
  • 1/2 teaspoon Spice Islands® Ground Cumin
  • 1/8 teaspoon salt
  • 1/2 cup Mazola® Corn Oil
3.7/5 (37 Votes)

By

Mix in blender and enjoy. Weight Watchers: Equals 1 fat, 1 milk

  • 1 cup sliced strawberries, 1 cup milk, 1 package of sweetner, 4-5 ice cubes.
4.4/5 (9 Votes)

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Beverages - Weight Watchers Strawberry Shake Honey-Baked Brie with Strawberry Salsa