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Ginger Plum Tart


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  • Ingredients
  • Pastry for single-crust pie (9 inches)
  • 3-1/2 cups sliced unpeeled fresh plums
  • 3 tablespoons plus 1 teaspoon coarse sugar, divided
  • 1 tablespoon cornstarch
  • 2 teaspoons finely chopped crystallized ginger
  • 1 egg white
  • 1 tablespoon water


Servings 8
Preparation time 15mins
Cooking time 35mins


Step 1

Roll pastry into a 12-in. circle. Transfer to a large baking sheet lined with parchment paper. In a large bowl, combine plums, 3 tablespoons sugar and cornstarch. Arrange plums in a pinwheel pattern over pastry to within 2 in. of edges; sprinkle with ginger. Fold edges of pastry over plums.

Beat egg white and water; brush over pastry. Sprinkle with remaining sugar. Bake at 400° for 20-25 minutes or until crust is lightly browned. Cool for 15 minutes before removing from pan to a serving platter.

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