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1. Preheat oven to 450 degrees

  • 2 Tbs grated lemon zest
  • 1/4 tsp coarse, black pepper
  • 1/2 tsp sea salt
  • 2 garlic cloves, minced
  • 2 (100 gram) flounder fillets
  • Lemon wedges
3.6/5 (25 Votes)

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A perfect dessert or it can make a delicious complete breakfast

  • 3 granny smith Apples, cored, parel and sliced 1/4 inch thick
  • 1 tablespoon lemon juice
  • 1 cup old fashioned oats (do NOT use instant)
  • 1/3 cup flour
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 4 tablespoons butter, melted
  • 1 1/2 cups water for pressure cooker
4.5/5 (12 Votes)

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The perfect winter drink, this apple Everclear drink is great to take along on your next camping trip

  • 1/2 gallon apple juice
  • 1/2 gallon apple cider
  • 3/4 cup white sugar
  • 1 1/4 cups brown sugar
  • 4 cinnamon sticks
  • 1/2 liter r9o Proof Grain Alcohol, Everclear or equivalent.
  • Makes 4 1/2 quarts
  • 1 gallon apple juice
  • 1 gallon apple cider
  • 1 1/2 cups white sugar - start with 1 cup move up to taste
  • 2 1/2 cups brown sugar - start with 1 cup move up to taste
  • 8 cinnamon sticks
  • 1 liter r9o Proof Grain Alcohol, Everclear or equivalent.
3.8/5 (34 Votes)

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Low-fat quick breads like this delicious Persimmon loaf really benefit from being allowed to cool completely, which...

  • 1 1/4 cups persimmon, mashed pulp
  • 1 tablespoon lemon juice
  • 2 tablespoons canola oil or unsweetened applesauce
  • 1/2 cup agave nectar (or substitute 1/2 cup plus 2 tablespoons sugar and 2 tablespoons water)
  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg, freshly grated
  • 1/2 teaspoon salt
  • 1/4 cup raisins (may use up to 1/2 cup)
  • 1/4 cup walnuts, chopped (optional–may use up to 1/2 cup)
4/5 (12 Votes)

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This Peach Cobbler Cheesecake is a summertime take on the classic cheesecake

  • Crust
  • Keebler graham cracker crumbs
  • 1 cup of sugar
  • 1 1/2 sticks butter, melted
  • CHEESECAKE FEELING
  • 4 (8 oz) cream cheese
  • 1 1/2 cups brown sugar
  • 1 cuo white sugar
  • 1 cup sour cream
  • 1 teaspoon peach flavoring, instead of vanilla
  • 6 eggs
  • STREUSEL TOPPING
  • 1 cup quick oats
  • 1 cup flour
  • 1 cup brown sugar
  • 1 stick cold butter cut in small chunks
  • PEACH FILLING
  • 1 can peach pie filling
  • 1 can sliced peaches drained
  • 1 teaspoon cornstarch
  • 1/2 cup sugar
4/5 (11 Votes)

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If you like light desserts, this is absolutely AWESOME !!! I can't keep it in the house long enough, everyone ab...

  • 2 T cornstarch
  • 1 c sugar
  • 1 c water
  • 1/2 pkg strawberry gelatin
  • strawberries
  • 9 " pie shell, baked & cooled
  • chipped topping
3.7/5 (18 Votes)

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A delicious and easy recipe to make Peach Pie Moonshine, which tastes just like peach pie or cobbler

  • 1/2 gallon Welch's White-Grape Peach Juice
  • 1 1/2 cups white sugar
  • 1 (15-ounce) can sliced peaches
  • 4 cinnamon sticks
  • 1 cup peach Schnapps
  • 1 cup 190 proof grain alcohol or Everclear
  • 1 cup of vanilla vodka
4.3/5 (25 Votes)

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Fill Ziploc with all of the required ingredients for the recipe

  • ADD 30 MINUTES BEFORE SERVING:
  • 5-6 chicken breasts
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced red pepper
  • 2 tsp minced garlic
  • 1 tsp minced ginger
  • 2 Tbsp red curry paste
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 can coconut milk
  • Serve over rice.
3.6/5 (18 Votes)

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PREHEAT oven to 325. Combine crumbs 3 Tbsp sugar and butter and firmly press mixture into bottom of foil-lined 13x...

  • 1 cup graham cracker crumbs
  • 1 cup + 3 Tbsp sugar, divided
  • 5 pkg (8 oz each) cream cheese, softened
  • 3 Tbsp flour
  • 1 Tbsp vanilla
  • 1 cup sour cream
  • 4 eggs
  • 1/3 cup seedless strawberry jam
3.7/5 (83 Votes)

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I Think you can use any mulling spices 4-6 ozs, I use 6 oz in this recipe

  • 1 yellow cake mix
  • 1/2 stick unsalted butter [softened]
  • 3 eggs
  • 1 cupo sour cream
  • 1 pkg [ minus 1 tsp. for glaze ] raven's spice
  • 1 1/2 cups peeled and diced granny smith apples
3.8/5 (28 Votes)

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Grape salad

  • 16 oz sour cream
  • 16 oz cream cheese
  • 1 cup sugar
  • Couple squirts of pure vanilla
  • Approx. 4 lbs green seedless grapes
  • Approx. 4 lbs red seedless grapes
  • Maybe 4 cups pecans
  • 1 quart strawberries
3.7/5 (60 Votes)

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For the curd, combine zest, juice, sugar and eggs in a heatproof bowl, and beat well

  • For the lemon curd:
  • Grated zest and juice of 2 lemons
  • 3/4 cup plus 2 tablespoons sugar
  • 4 extra-large eggs
  • 6 tablespoons unsalted butter, cubed
  • For the cake:
  • 9 tablespoons unsalted butter, softened
  • 1 cup plus 1 tablespoon flour
  • 1 cup plus 1 to 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 extra-large eggs
  • 1/2 cup ground toasted almonds
  • 2 tablespoons toasted sliced almonds
  • 1/2 About 1/2 cup heavy cream for garnish
  • 1 tablespoon almond liqueur (optional)
3.8/5 (27 Votes)

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Lemon-Almond Butter Cake Lemon Pepper Flounder [HCG]