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Easy Strawberry Napoleons

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Rate this recipe 3.9/5 (11 Votes)

Ingredients

  • 3 sheets frozen phyllo dough, thawed
  • butter-flavored cooking spray
  • cinnamon/sugar
  • 1/2 cup whipped cream or non-dairy topping
  • 1 cup vanilla pudding
  • sliced strawberries
  • confectioners' sugar

Details

Servings 4

Preparation

Step 1

Heat oven to 350 degrees.
Have ready 3 sheets frozen phyllo dough, thawed. Spray 1 sheet of phyllo with butter-flavored cooking spray, then sprinkle with cinnamon sugar; top with a second sheet of phyllo, cooking spray, and cinnamon sugar. Top with remaining sheet. Cut into 12 squares. Transfer to a baking sheet and bake 8 to 10 minutes until puffed and crisp. Fold 1/2 cup whipped cream or topping into 1 cup vanilla pudding. For each Napoleon, top a pastry square with some pudding mixture and sliced berries. Repeat layer, then top with a pastry squared. Dust with confectioners' sugar.

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