Easy Strawberry Napoleons
By june
Rate this recipe
3.9/5
(11 Votes)
Ingredients
- 3 sheets frozen phyllo dough, thawed
- butter-flavored cooking spray
- cinnamon/sugar
- 1/2 cup whipped cream or non-dairy topping
- 1 cup vanilla pudding
- sliced strawberries
- confectioners' sugar
Details
Servings 4
Preparation
Step 1
Heat oven to 350 degrees.
Have ready 3 sheets frozen phyllo dough, thawed. Spray 1 sheet of phyllo with butter-flavored cooking spray, then sprinkle with cinnamon sugar; top with a second sheet of phyllo, cooking spray, and cinnamon sugar. Top with remaining sheet. Cut into 12 squares. Transfer to a baking sheet and bake 8 to 10 minutes until puffed and crisp. Fold 1/2 cup whipped cream or topping into 1 cup vanilla pudding. For each Napoleon, top a pastry square with some pudding mixture and sliced berries. Repeat layer, then top with a pastry squared. Dust with confectioners' sugar.
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