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Pork Loin - Orange Glazed Pork Loin (Taste of Home Magazine)


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Rate this recipe 4.6/5 (5 Votes)


  • Glaze:
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 1/4 teasp dried thyme
  • 1/4 teasp ground ginger
  • 1/4 teasp pepper
  • 1 rolled boneless pork loin roast (about 5 lbs.)
  • 1/4 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 1/3 cup water
  • 1 tablespoon Dijon mustard


Servings 12


Step 1

Combine the salt, garlic, thyme, ginger and pepper; rub over entire roast. Place roast with fat side up on a rack in a shallow roasting pan. Bake, uncovered at 350 degrees for 2 hours. Meanwhile, in a saucepan, combine brown sugar and cornstarch. Stir in the remaining glaze ingredients until smooth. Bring to a boil; cook and stir for 2 min. Brush some of the glaze over roast. Bake 1 hour longer or until a meat thermometer reads 150 degrees, brushing occasionally with glaze. Let stand for 10 min. before slicing; serve with remaining glaze.


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