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The best coconut recipes - 379 recipes

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beverage

  • 1/2 seedless watermelon (about 5 cups mashed)
  • 1 (15 ounce) can coconut milk
  • 1/2 lime, juiced
  • shredded coconut, to taste
4.8/5 (12 Votes)

By

1) Place all of the ingredients into your food processor and whiz away for about a minute… you want the mixture t...

  • 2 c of unsweetened shredded coconut
  • 1/4 c of freshly squeezed lemon juice
  • 1/4 c of coconut oil
  • 1 tsp of grated lemon rind
  • 1 tsp of really good vanilla (powder or extract)
  • 2 tbsp of coconut nectar (or maple syrup, agave, honey, etc)
4.8/5 (5 Votes)

By

Mix together sugar, condensed milk, vanilla, and butter

  • 4 cups powdered sugar
  • 1 can sweetened condensed milk
  • 2 sticks butter softened
  • 3 teaspoons of vanilla
  • 2 cups of flake coconut
  • 2 cups chopped pecans
  • 2 packages of chocolate bark for dipping
4.8/5 (5 Votes)

By

This creamy and smooth tropical ice cream treat is made with chunks of fresh pineapple and coconut

  • 1 1/2 cups unsweetened coconut, shredded
  • 3 cups hot water
  • 2 tablespoons arrowroot powder
  • 1 egg
  • 3 tablespoons raw honey
  • Pinch salt
  • 1 tablespoon vanilla extract
  • 1 cup fresh pineapple, chopped
  • 1/2 cup fresh coconut meat, chopped (or dried coconut flakes)
4.7/5 (18 Votes)

By

Possible variations/additions: 1/4 teaspoon cinnamon, pinch of sea salt, 1/8 teaspoon cayenne pepper, 1/8 teaspoon ...

  • 1/2 cup cocoa powder
  • 1/4 cup honey
  • 3 tablespoons coconut cream concentrate
  • 1 tablespoon coconut oil
  • 1/4 cup hot water
  • 1/2 teaspoon vanilla
  • 1 cup chopped walnuts*
4.6/5 (18 Votes)

By

Published: February 02, 2013

  • Ingredients
  • makes 2 dozen
  • 2 1/2 cups flour
  • 3/4 cups sugar
  • 1/4 tsp salt
  • 1 cup unsalted butter, softened
  • 2 Tbsp cream cheese, softened
  • 2 tsp vanilla
  • 4 or 5 Tbsp lemon juice
  • 1 Tbsp cream cheese, softened
  • 1 1/2 cup confectioner’s sugar
  • 1 1/2 cup sweetened shredded coconut
4.5/5 (27 Votes)

By

Gather all ingredients and equipment

  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup softened Coconut Cream Concentrate (well mixed)
  • 2 tablespoons organic powdered sugar
  • 8 oz organic dark chocolate - chopped
  • 1/4 teaspoon coconut oil
  • 16 raw, organic almonds
4.7/5 (13 Votes)

By

Select a Sweet Cream Base option: Sweet Cream Base I: Whisk the eggs in a mixing bowl until light and fluffy, 1 t...

  • Sweet Cream Base I***
  • 2 large eggs
  • 3/4 cup sugar
  • 2 cups heavy or whipping cream
  • 1 cup milk
  • Sweet Cream Base II***
  • 2 cups heavy or whipping cream
  • 3/4 cup sugar
  • 2/3 cup half and half
  • Sweet Cream Base III***
  • 2 cups light cream
  • 1 cup sweetened condensed milk, cold
  • 1 can (15 ounce size) coconut cream, such as Coco Lopez
4.7/5 (13 Votes)

By

"Sweet and savory flavors combine beautifully in this soup, making it a go-to option for a group of eaters with var...

  • 1 Tbsp olive oil
  • 1 clove of garlic, minced
  • 1/4 cup onion, finely chopped
  • 1 (15-oz) can pumpkin puree
  • 1 cup chicken stock
  • 1 (14-oz) can coconut milk
  • 1 Tbsp curry powder
  • 2 Tbsp dark brown sugar
  • 1/4 cup cream
  • 1-1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
4.6/5 (20 Votes)

By

Heat oven to 375. Place wire rack on baking sheet

  • 3 tbs vegetable oil
  • 1 1/2 c panko
  • 1/2 c sweetened coconut
  • 1/2 c Dijon mustard
  • 1/2 tsp curry powder
  • 2 egg whites
  • 1 lb shrimp
  • Lime
  • Mango chutney or other dipping sauce
4.8/5 (9 Votes)

By

This Italian Cream Cake with cake mix is scrumptiously delicious with pecans and coconut baked into a rich white ca...

  • FROSTING:
  • 1 box (18 1/4 ounce) white cake mix
  • 1 package (3 1/2 ounce) instant vanilla pudding
  • 1 1/2 cups water
  • 4 eggs
  • 1/2 cup canola oil
  • 1 cup pecans or walnuts, chopped
  • 2 cups flaked coconut
  • 3 tablespoons butter, softened
  • 6 ounces cream cheese, softened
  • 1 -2 tablespoon cream
  • 2 1/2 cups confectioners' sugar
  • 1 1/2 cups flaked coconut
4.3/5 (37 Votes)

By

This no-bake coconut cream pit parfait is to die for, and so surprisingly easy to make! It's a smooth, creamy, fluf

  • FILLING:
  • 2 packages (3.4 ounces each) instant coconut cream pudding
  • 2 cups evaporated milk, chilled
  • 1 cup cold water
  • 2 cups (or an 8-ounce tub) extra-creamy whipped topping
  • CRUST:
  • 2 cups graham cracker crumbs
  • 1 stick butter, melted
  • 2 tablespoons sugar
  • TOPPING:
  • 1 cup (or half an 8-ounce tub) extra-creamy whipped topping
  • 1/2 cup toasted coconut
  • 1/4 cup hot fudge sundae sauce (optional)
4.6/5 (18 Votes)

Any burning questions? Our chefs answer!

No Bake Coconut Cream Pie Parfait Tongan Otai (coconut watermelon drink)