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More of an intermezzo than a dessert sorbet but can be used as dessert

  • Simple syrup
  • 1 c. water
  • 1 c. white sugar
  • Sorbet
  • 2 c. coconut milk
  • 1 1/4 c. simple syrup
  • 1 c. lime juice
  • 1/2 c. white rum
  • 1/2 bunch mint leaves
4.8/5 (13 Votes)

By

Don't substitute cream of coconut for the coconut milk

  • FOR THE CUPCAKES, SIFT:
  • 1 3/4 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. table salt
  • COMBINE:
  • 3 egg whites
  • 3/4 cup coconut milk or whole milk
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • CREAM:
  • 3/4 cup granulated sugar
  • 1 stick unsalted butter, softened (8 Tbsp.)
  • FOLD IN:
  • 1 cup sweetened shredded coconut
  • FOR THE FROSTING, BEAT:
  • 8 oz. cream cheese, softened
  • 1 stick unsalted butter, softened (8 Tbsp.)
  • 2 oz. white chocolate, melted
  • Juice of 1/2 a lime
  • 2 cups powdered sugar
  • 1 1/2 cups sweetened shredded coconut
4.7/5 (21 Votes)

By

This is like the one your mama and grandma made! Creamy homemade filling in a prepared pie crust and topped with wh...

  • 1 - 9 " deep dish pie shell (or 2 regular size), baked
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 3 cups whole milk, or half-and-half (or a combination)
  • 3 large egg yolks, beaten
  • 2 teaspoons vanilla extract
  • 2 tablespoons butter, softened
  • 1 1/2 cups flaked coconut, plus more for garnish
  • 1 (8 oz) tub whipped topping (or prepared whipped cream)
  • Toasted coconut for garnish, optional
4.4/5 (42 Votes)

By

Preheat the oven to 325 F

  • 1 cup unsweetened coconut milk
  • 1 cup light cream
  • 1/4 cup sugar or NutraSweet Spoonful
  • 4 extra-large eggs
  • 1 tsp vanilla or coconut extract
  • Nutmeg, preferably freshly grated
4.5/5 (35 Votes)

By

Preheat oven to 350°F. 2

  • 1 stick + 6 tablespoons unsalted butter, soft
  • 2 tablespoons oil
  • 2 cups Granulated Sugar
  • 5 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 1/3 cups of all-purpose flour*
  • 1 teaspoon baking soda
  • 1 cup buttermilk, room temperature
  • 1 cup pecan pieces (I like to toast pecans for better flavor)
  • 1 1/3 cups (3.5 ounces) sweetened coconut
  • 5 large egg whites, free of egg yolk traces
  • Cream Cheese Frosting
  • 2 packages (8 ounces) cream cheese
  • 2 sticks or 1 cup unsalted butter, very soft
  • 2 pounds or 8 cups Confectioners Powdered Sugar
  • 1 teaspoon vanilla extract
  • Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
  • Pecans and coconut for decoration, as desired
4.5/5 (36 Votes)

By

Coconut Cream Sheet Cake is easy to make -- light and delicious! Topped with a cream cheese frosting and toasted c

  • 1 cup butter, softened (2 sticks)
  • 6 ounces cream cheese, softened
  • 6 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract ( I used 1/2 teaspoon vanilla and 1/2 teaspoon coconut extract)
  • 2 1/4 cake cake, or all-purpose flour
  • 1/4 cup coconut milk, optional
  • 1/4 cup butter, softened
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon vanilla
  • 1 1/2 cup confectioners' sugar
  • 1/2 cup coconut, shredded
4.3/5 (43 Votes)

By

A deliciously thick and creamy "milkshake" for breakfast? Yes please! My version of a local ice cream parlor's favo...

  • 1 1/2 cups plain kefir (preferably homemade)
  • 1-3 soy-free organic eggs
  • 1 tablespoon honey
  • 1-3 tablespoons virgin coconut oil, melted
  • 1/4 teaspoon organic natural vanilla
  • 1/8 teaspoon organic cinnamon
  • 1 1/2-2 cups organic frozen strawberries
4.7/5 (15 Votes)

By

These Coconut Blueberry Gummies are a great way to use up leftover coconut milk AND get some of that glorious heali...

  • 2 cups of "leftover" coconut milk {or just 2 cups of coconut milk without separating the chilled solids, results may change though!}
  • 1/4 cup of blueberry juice {blended and strained blueberries}
  • 1/4 cup grassfed gelatin
  • 1-2 TB raw honey, optional {I make gummies without it, but some kids may not like the unsweetened version}
4.6/5 (18 Votes)

By

A low carb, low calorie Coconut Flour Biscuit

  • 2 tablespoons (heaping) coconut flour
  • 1 large egg
  • Pinch salt
  • 1/4 teaspoon baking powder
  • 2 tablespoons water
  • 1 tablespoons milk
4.5/5 (30 Votes)

By

These Banana Pineapple Coconut Muffins are bursting at the crusty seams with tropical fruit flavors

  • 2 1/2 cup all purpose or white wheat flour
  • 1 cup oat bran
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 16 ounces pineapple
  • 5 bananas
  • 1/4 cup oil
  • 1 cup yogurt - Greek vanilla works well
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips, optional
  • 1 cup coconut, shredded, optional
4.4/5 (29 Votes)

By

Find more recipes at: fussfreecooking

  • 1 lb, medium shrimp, heads-on peeled, **brined (see note)
  • 2 pieces of Asian Shallots, peeled and quartered (these are the smaller, reddish shallots)
  • 2 cloves garlic, peeled
  • 2 stalks, lemon grass, trimmed and chopped
  • 1 tsp garlic chili paste
  • 1 tbl, belacan (dried shrimp paste)
  • 2 tsps ginger juice (grate the ginger finely, & squeeze the juice from the pulp)
  • 3 tbls, vegetable oil
  • 1 tsp fresh lemon juice
  • 1 tsp sugar
  • 1/4 tsp kosher salt
  • 1 c. coconut milk
  • measure 4 c. of cold water into a bowl, add 1/4 c. kosher salt & stir to dissolve completely. Add shrimp and let sit for 10 minutes, rinse, drain and pat dry
4.8/5 (13 Votes)

By

Mix together the chocolate and fill paper muffin cups to about 2/3

  • For the chocolate:
  • 2 tablespoons coconut oil
  • 1 tablespoons cocoa or carob
  • 2 tablespoons coconut flour
  • 1 tablespoons nut butter
  • 1 tablespoons maple syrup
  • For the filling:
  • 1 tablespoons coconut cream concentrate
  • 1 teaspoon nut butter
  • optional: salt and sweetener for a peanut butter-like taste
4.8/5 (13 Votes)

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Coconut Butter Cups Coconut Lime Sorbet