Tongan Otai (coconut watermelon drink)
- 1/2 seedless watermelon (about 5 cups mashed)
- 1 (15 ounce) can coconut milk
- 1/2 lime, juiced
- shredded coconut, to taste
Adapted from bing.com
Add watermelon flesh to a large bowl. Crush it, using a potato masher or by pulsing with a blender (regular or immersion). You want to leave it with some texture and body. In Tonga, this used to be done by grating the watermelon with something like a fork.
When you get the texture to where you like it, stir in the coconut milk and fresh squeezed lime juice.