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The best coconut recipes - 379 recipes

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My whole family really enjoyed eating through all four layers of this coconut-ty cake

  • COCONUT FILLING:
  • 3 cups all-purpose flour
  • 2 2/3 cups sugar
  • 1 1/2 cups butter, softened
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons coconut extract
  • 1 teaspoon vanilla extract
  • 5 cups large eggs
  • 1 (6-ounce) package frozen flaked coconut, thawed
  • 1 cup coconut shavings
  • 2 cups whipping cream
  • 1/4 cup powdered sugar
4.2/5 (26 Votes)

By

LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray

  • 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
  • 3/4 cup butter, divided
  • 1-1/2 cups graham cracker crumbs
  • 2/3 cup finely chopped toasted walnuts
  • 1 pkg. (7oz) coconut (2 2/3 cups), toasted, divided
  • 1 pkg. Cream Cheese, softened
  • 1/2 cup cold milk
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4.5/5 (19 Votes)

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Cookies: Start by preheating your oven to 350 and lightly greasing the 8x8 pan

  • Oatmeal Cookies:
  • 1/3 cup of unsalted butter, softened
  • 1 cup of dark brown sugar
  • 2 eggs, room temperature
  • 1 1/2 tsp vanilla extract
  • 1 cup of flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 cups of old fashioned oats
  • For Coconut Topping:
  • 7 oz of coconut flakes
  • 4-5 oz of sweetened condensed milk
4.6/5 (16 Votes)

By

Lay shrimp in a single layer on a plate

  • Aprox. 12 large shrimp, peeled and de-veined
  • 3 teaspoons Cajun seasoning
  • Salt, if needed
  • Cayenne pepper
  • Gold Label Virgin Coconut Oil
  • Rice (for serving)
  • Salad (for serving)
4.4/5 (25 Votes)

By

My family loves pineapple and this pie is great anytime

  • 1 (9 inch) pie shell, cooked
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 3 egg yolks (keep the egg whites for the meringue)
  • 1 teaspoon vanilla
  • 1 1/3 cups coconut
  • 1/2 cup walnut pieces (Option
4.5/5 (22 Votes)

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Save to My Favorites 5.0 0 5 1 (92)

  • Ingredients:
  • 2 lbs. boneless, skinless chicken breasts
  • 2 large eggs
  • 1/4 cup coconut milk (optional)
  • 1/2 cup all purpose flour
  • 1 cup panko bread crumbs
  • 1 cup shredded coconut
  • 1/2 tsp salt
  • 1/2 cup vegetable oil, divided
  • 1 cup sweet chili sauce
4.6/5 (15 Votes)

By

Pineapple fried quinoa is a twist off of Chinese fried rice, topped with sliced fried chicken that is seasoned with...

  • 16 ounces boneless skinless chicken breast
  • 1/4 cup arrowroot powder, organic cornstarch works too
  • 1 tablespoon Caribbean jerk seasoning
  • 1 large egg, or 2 large egg whites
  • 1 cup unsweetened coconut
  • 1/2 cup gluten free breadcrumbs
  • 2 tablespoons coconut oil
  • QUINOA
  • 1 tablespoon coconut oil
  • 1 1/2 cups diced fresh pineapple
  • 1 sweet onion, diced
  • 2 tablespoons gluten free chili sauce
  • 3 cups cooked quinoa, room temperature or cold
  • 1 red pepper, diced
  • 1/2 cup fresh cilantro, divided
  • 2 teaspoons lime zest
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 eggs, beaten
  • Sriracha, for serving
4.6/5 (14 Votes)

By

Preheat the oven to 350 degrees F

  • 1 1/2 cups unbleached flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 9 ounces brown sugar
  • 4 ounces non-hydrogenated vegan margarine, such as Earth Balance
  • 1 1/2 tablespoons egg replacer, such as Ener-G
  • 1/2 cup soy milk
  • 1/2 teaspoon vinegar
  • Coconut Custard Filling, recipe follows
  • Spiced Rum Frosting, recipe follows
  • Cracked Brown Sugar Brittle, recipe follows
4.6/5 (14 Votes)

By

Which is your favorite? Coconut or Peanut Butter Eggs? Here are recipes for both

  • COCONUT EGGS:
  • 4 cups sweetened shredded coconut
  • 6 cups confections sugar
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 23 ounce bag chocolate morsels (melted for dipping)
  • Pinch salt
  • PEANUT BUTTER EGGS:
  • 1/4 cup butter or margarine
  • 1/2 cup brown sugar
  • 1-1/2 cup confection sugar
  • 1 cup peanut butter
  • 1 teaspoon vanilla
  • 23 ounce bag chocolate morsels (melted for dipping)
4.3/5 (37 Votes)

By

Place all ingredients (except ice) in the blender

  • 1 frozen banana
  • 1 grated apple
  • 1 cup of frozen raspberries
  • 2 tablespoons virgin coconut oil
  • 2 tablespoons chia seeds
  • 2 cups unsweetened coconut milk
  • 1/4 cup of unsweetened organic shredded coconut
  • 8 ice cubes
4.5/5 (17 Votes)

By

Einkorn is an ancient grain, first cultivated five to ten thousand years ago

  • 1 cup salted butter, softened
  • 1/2 cup + 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 3 cups all purpose Einkorn flour
  • desiccated or flaked dried coconut
4.5/5 (17 Votes)

By

In a large bowl, with an electric mixer on high speed, beat butter and sugars until light and fluffy

  • 1 c. butter, softened
  • 1-1/4 c. brown sugar, packed
  • 1/4 c. sugar
  • 2 eggs
  • 1 t. vanilla extract
  • 1-1/4 c. all-purpose flour
  • 1 t. baking soda
  • 1 t. salt
  • 3 c. sweetened flaked coconut
  • 12-oz. pkg. semi-sweet chocolate chips
4.7/5 (6 Votes)

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