Menu Enter a recipe name, ingredient, keyword...

Coconut Candy Balls


Google Ads
Rate this recipe 4.8/5 (5 Votes)


  • 4 cups powdered sugar
  • 1 can sweetened condensed milk
  • 2 sticks butter softened
  • 3 teaspoons of vanilla
  • 2 cups of flake coconut
  • 2 cups chopped pecans
  • 2 packages of chocolate bark for dipping


Adapted from


Step 1

Mix together sugar, condensed milk, vanilla, and butter. Add coconut and pecans. Chill until firm enough to handle. Roll in balls, place on cookie sheet, chill in freezer while melting chocolate bark.

Dip chilled balls in chocolate and transfer to wax paper to cool.


You'll also love

Review this recipe

No Bake Lemon Coconut Squares Pineapple Coconut Ice Cream - Dairy Free, Paleo