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The best coconut recipes - 379 recipes

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This is it. The ultimate coconut cake

  • Perfect White Cake Ingredients:
  • 2 1/4 cups cake flour (9 ounces)
  • 1/2 cup + 2 tablespoons whole milk, at room temperature
  • 1/2 cup coconut milk
  • 6 large egg whites (3/4 cup), at room temperature
  • 1 teaspoon coconut extract
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract (or 1 inch vanilla bean seeds)
  • 1 1/2 cups + 2 tablespoons granulated sugar (11.35 ounces)
  • 4 teaspoons baking powder
  • 1 teaspoon table salt
  • 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool
  • Coconut Pastry Cream Ingredients:
  • 1 can (14 fluid ounces) unsweetened coconut milk
  • 3/4 cup sugar
  • 1 tablespoon vanilla extract
  • pinch kosher salt
  • 3 large egg yolks
  • 2 tablespoons corn starch
  • 2 tablespoons unsalted butter
  • 1 cup sweetened coconut flakes
  • 1/2 cup whipping cream
  • Coconut Syrup Ingredients:
  • 1 cup sugar
  • 1/4 cup water
  • 1/4 cup coconut water
  • Coconut Swiss Buttercream Ingredients:
  • 1 cup sugar
  • 4 large egg whites , at room temperature
  • 24 tablespoons (3 sticks) unsalted butter, at room temperature
  • 2 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 3 cups sweetened coconut flakes
4.3/5 (61 Votes)

By

"There are memories from my childhood that are triggered purely by the smell or taste of a certain food

  • 20 ounces pineapple chunks, drained (or 2 Cups Fresh)
  • 1 (11 ounce) can mandarin oranges, drained
  • 10 ounces Maraschino cherries, drained & halved
  • 16 ounces sour cream
  • 2 cups sweetened coconut, shredded
  • 10 ounces mini marshmallows
4.5/5 (52 Votes)

By

Separate the egg yolks from the egg whites

  • 1 Cup Sugar
  • 3 Tbsp of Butter or Margarine
  • 1/4 Cup Cornstarch
  • 1-1/2 Tsp Vanilla
  • 1/4 Tsp Salt
  • 1 (3-1/2 oz.) Can Flaked Coconut
  • 3 Cups Milk
  • 4 Eggs, Separated
  • Your favorite pie crust, baked in a 9-inch pan
  • Your favorite whipped cream
4.4/5 (57 Votes)

By

This is the creamiest, thickest, richest, most luxurious hot chocolate I have ever tasted

  • 4 (13-ounce) cans full-fat coconut milk
  • 2 (14-ounce) cans sweetened condensed milk
  • 8 ounces high-quality dark chocolate, chopped
  • 1/4 cup dutch process cocoa powder
  • 2 teaspoons vanilla extract
  • 2 teaspoons coconut extract
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened flaked or shredded coconut
  • Frosting to rim the mugs
  • Whipped cream or coconut whipped cream for topping
  • Marshmallows for topping
3.7/5 (68 Votes)

By

The best part of this Parrot Bay Coconut Shrimp recipe is the pina colada dipping sauce

  • 1/2 cup sour cream
  • 1/4 cup pina colada nonalcoholic drink mix
  • 1/4 cup crushed pineapple (canned)
  • 2 tablespoons granulated sugar
  • 7 cups canola oil (as required by fryer)
  • 12 large shrimp, peeled and deveined (about 1/2 pound)
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 tablespoons captain morgan Parrot Bay coconut rum
  • 1 cup panko Japanese-style bread crumbs
  • 1/2 cup flaked coconut
  • Salsa
4.5/5 (46 Votes)

By

Cream together Butter, Sugar, Flour, Eggs, Vanilla, Coconut, and Pecans

  • Cake:
  • 1 Cup Butter
  • 2 Cups Sugar
  • Add 2 Cups Flour
  • 5 Eggs
  • 1 Teaspoon Vanilla
  • 1 Cup Coconut
  • 1 Cup Chopped Pecans
  • Topping
  • 3/4 Cup Sugar
  • 3/4 Cup Water
  • 1/2 Stick Butter
  • 1 Teaspoon Almond Extract
4.5/5 (45 Votes)

By

These low-carb pancakes are excellent for an HCG diet and absolutely delicious

  • 2 eggs
  • 2 tablespoons virgin coconut oil or butter, melted
  • 2 tablespoons coconut milk or heavy cream
  • 1 teaspoon splenda
  • 1/4 teaspoon salt
  • 2 tablespoons sifted organic coconut flour
  • 1/4 teaspoon baking powder
4.1/5 (80 Votes)

By

Pecan Sandies, meet Snickerdoodles! These cookies are very moist and chewy

  • 1 c brown sugar
  • 1 c white sugar
  • 1 c butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 1/2 c flour
  • 1 c coconut
  • 1 c pecans, chopped
  • cinnamon sugar
3.8/5 (161 Votes)

By

Classic Puerto Rican desert recipe

  • 4 cups coconut milk
  • 1/2 cup of cornstarch
  • 2/3 cup of sugar
  • 1/2 tsp. salt
  • ground cinnamon
5/5 (4 Votes)

By

What's for dessert? White cake with layers of raspberry preserves and lemon buttercream all topped off with a sprin

  • LEMON BUTTER CREAM:
  • 2 1/4 cups cake flour (244g)
  • 1 tablespoon baking powder (12g)
  • 1/2 teaspoon salt
  • 1 1/4 cup whole milk or buttermilk, room temperature (295ml)
  • 4 large egg whites, room temperature
  • 1 1/2 cup granulated sugar (302g)
  • 2 teaspoons fine lemon zest
  • 1 stick (8 tablespoons) unsalted butter, room temperature (113g)
  • 1/2 teaspoon pure lemon extract
  • 1 cup sugar (201g)
  • 4 large egg whites
  • 3 sticks unsalted butter, room temperature (339g)
  • 1/4 cup fresh lemon juice (59ml)
  • 1 teaspoon pure vanilla extract
  • 2/3 cup raspberry preserves (strained for seeds, if desired)
  • 1 1/2 cups sweetened shredded or desiccated coconut
3.9/5 (98 Votes)

By

Pour the warmed coconut cream concentrate into a medium bowl along with the coconut cream (this is the solid layer ...

  • 1/2 cup softened coconut cream concentrate
  • 1/3 cup coconut cream (the solids from the top of full fat coconut milk)
  • 1 1/2 tablespoons matcha tea powder
  • 4 tablespoons honey
  • dark chocolate and/or cocoa, for dipping and rolling
4.8/5 (17 Votes)

By

You guys. THIS PIE. Ohmygod, this pie

  • 3 eggs, beaten
  • 1 1/2 cups sugar
  • 1 cup flaked coconut
  • 1 stick butter, melted
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla
  • Pinch of salt
  • 1 (9 inch) uncooked pie shell
4.1/5 (77 Votes)

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French Coconut Pie The Ultimate Moist, Fluffy, Ridiculous Coconut Cake