Coconut Cream Chocolate Walnut Fudge

Photo by Coconut R.

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

lb.

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

Ingredients

  • 1/2

    cup cocoa powder

  • 1/4

    cup honey

  • 3

    tablespoons coconut cream concentrate

  • 1

    tablespoon coconut oil

  • 1/4

    cup hot water

  • 1/2

    teaspoon vanilla

  • 1

    cup chopped walnuts*

Directions

Possible variations/additions: 1/4 teaspoon cinnamon, pinch of sea salt, 1/8 teaspoon cayenne pepper, 1/8 teaspoon chili powder. Sift cocoa powder through a sieve into a medium bowl. Add honey, coconut cream concentrate, coconut oil and hot water. Stir vigorously until smooth. Stir in vanilla and chopped walnuts, if using. Pour into a small dish or pan. I use a 4" x 8" ramekin. Chill until set. Cut into squares and store on waxed paper in a container in the refrigerator. Recipe submitted by Karen, Quincy, CA

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