Coconut Cream Chocolate Walnut Fudge
- 1/2 cup cocoa powder
- 1/4 cup honey
- 3 tablespoons coconut cream concentrate
- 1 tablespoon coconut oil
- 1/4 cup hot water
- 1/2 teaspoon vanilla
- 1 cup chopped walnuts*
Preparation time 5mins
Adapted from freecoconutrecipes.com
Possible variations/additions: 1/4 teaspoon cinnamon, pinch of sea salt, 1/8 teaspoon cayenne pepper, 1/8 teaspoon chili powder.
Sift cocoa powder through a sieve into a medium bowl. Add honey, coconut cream concentrate, coconut oil and hot water. Stir vigorously until smooth. Stir in vanilla and chopped walnuts, if using.
Pour into a small dish or pan. I use a 4" x 8" ramekin. Chill until set. Cut into squares and store on waxed paper in a container in the refrigerator.
Recipe submitted by Karen, Quincy, CA