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Coconut Cream Chocolate Walnut Fudge


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Rate this recipe 4.6/5 (18 Votes)


  • 1/2 cup cocoa powder
  • 1/4 cup honey
  • 3 tablespoons coconut cream concentrate
  • 1 tablespoon coconut oil
  • 1/4 cup hot water
  • 1/2 teaspoon vanilla
  • 1 cup chopped walnuts*


Servings 2
Preparation time 5mins
Adapted from


Step 1

Possible variations/additions: 1/4 teaspoon cinnamon, pinch of sea salt, 1/8 teaspoon cayenne pepper, 1/8 teaspoon chili powder.

Sift cocoa powder through a sieve into a medium bowl. Add honey, coconut cream concentrate, coconut oil and hot water. Stir vigorously until smooth. Stir in vanilla and chopped walnuts, if using.

Pour into a small dish or pan. I use a 4" x 8" ramekin. Chill until set. Cut into squares and store on waxed paper in a container in the refrigerator.

Recipe submitted by Karen, Quincy, CA


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