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The best coconut recipes - 379 recipes

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Preheat the oven to 400. Prepare a 6x6 inch pan (or equivalent size), with parchment paper

  • 1 cup chopped almonds
  • 1/2 cup coconut flakes
  • 1/4 cup almond butter
  • 1/4 cup honey (vegan: sub agave syrup)
  • 1/4 cup chocolate chips (optional)
4.4/5 (9 Votes)

By

Preheat oven to 325 degrees F

  • 14 oz. bag sweetened flaked coconut
  • 14 oz. can sweetened condensed milk
  • 1/2 cup all-purpose flour
  • 1 1/2 tsp. vanilla extract
  • 1/4 tsp. salt
4.4/5 (9 Votes)

By

1.Preheat oven to 350 Degrees and spray a 9X13 rectangular pan with baking spray and set aside

  • CRUST
  • 1 1lb. Yellow Cake Mix (or lemon)
  • 1 egg
  • 1 stick unsalted butter, melted
  • FILLING
  • 8 oz. cream cheese, softened
  • 2 eggs, room temperature
  • 1 tsp. vanilla extract
  • 1/4 tsp. coconut extract
  • 1/2 c. lemon juice (fresh)
  • 2 c. powdered sugar
  • 1 stick unsalted butter, melted
  • TOPPING
  • 1/2 c. sweetened coconut
  • 1/2 c. brown sugar
  • 1/2 c. sugar
  • 4 tbsp. butter, melted
  • 3/4 c. flour
3.9/5 (39 Votes)

By

Heat a sauce pan with the olive oil and add the onion, garlic and zucchini

  • 3 – 4 cups of zucchini – sliced
  • 1 onion – sliced thin
  • 3 cloves of garlic – chopped
  • Healthy handful of fresh basil – sliced
  • 1 cup chicken broth
  • 1 tablespoon – lemon juice
  • 13.5 oz can of coconut milk
  • 3/4 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 1/2 tsp. curry powder
  • 2 tablespoons olive oil
  • 1 1/2 cups uncooked rice
4.5/5 (4 Votes)

By

Laura Bush's Buttermilk Coconut Pie with Whipped Cream is a classic Texan recipe from the former First Lady herself

  • 1 unbaked nine-inch pie shell
  • 1/2 stick melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sweetened coconut, shredded, plus 1/2 cup toasted coconut for garnish
  • 1/3 cup buttermilk
  • 2 cups whipped cream
3.9/5 (66 Votes)

By

1. Make the crepes: In a blender, combine all of the crepe ingredients and blend until smooth

  • CREPES:
  • 2 cups whole milk
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon lemon zest
  • 1 teaspoon coconut extract
  • 4 eggs, plus 4 yolks
  • 1 stick unsalted butter, melted, plus more for greasing
  • FILLING:
  • One 14-ounce can coconut cream
  • 2 cups mascarpone
  • 1 cup confectioners' sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon kosher salt
  • GARNISH
  • Confectioners' sugar
  • Toasted coconut flakes
  • Lemon zest
4.4/5 (13 Votes)

By

Zucchini makes this chocolatey loaf cake moist and delicious

  • BREAD:
  • 2 large eggs
  • 1/2 cup canola oil
  • 1/2 cup granulated sugar
  • 1/2 cup light or dark brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/3 cup Hershey's special dark cocoa
  • 1 2/3 cup unbleached all purpose flour
  • 2 cups zucchini, shredded and gently squeezed
  • 1 cup dark (or semisweet) chocolate chips
  • COCONUT GLAZE:
  • 2 cups powdered confectioner's sugar
  • 2 tablespoons coconut milk
  • 1/4 cup sweetened (or unsweetened) coconut, shredded
4.4/5 (15 Votes)

By

Soft chocolate chip cookies (made with coconut flour) that have a cake-like texture

  • 2/3 cup coconut flour (2 3/4oz)
  • 1/3 cup arrowroot starch (1 1/4oz)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup coconut sugar (or any sugar of your liking)
  • 1 teaspoon vanilla extract (*we did 1/2 teaspoon vanilla bean powder)
  • 1 teaspoon cinnamon (optional; add two teaspoons for a strong cinnamon flavor)
  • 2 whole eggs or 2 flax gels
  • 1/3 cup chocolate chips
  • 4 tablespoons coconut oil, liquid
  • 4 tablespoons coconut butter, softened (or real butter or vegan butter)
  • 3-4 tablespoons water
4.4/5 (13 Votes)

By

All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with fil...

  • 2 cups milk ~ or Almond Milk
  • 1 cup shredded coconut
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 7 Tablespoon butter-Use the butter wrapper to butter the baking dish then lightly flour it
  • 3/4 cup sugar
  • 1/4 teaspoon ground nutmeg
4.4/5 (15 Votes)

By

Preheat oven to 375 degrees

  • 1 cup coconut flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp sea salt
  • 1/4 cup “sugar”
  • 2 eggs
  • 2 tsp olive oil (or melted coconut oil)
  • 3 tbsp fresh lemon juice
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1/2 cup blueberries, fresh or frozen
4.4/5 (15 Votes)

By

1. Heat the oil or ghee in a large, deep Dutch oven, heavy pot or skillet over medium-high heat

  • 2 teaspoons oil or ghee
  • 1 small yellow onion, chopped
  • 4 large cloves garlic, peeled and minced
  • 1 tablespoon grated ginger, from a 3-inch piece
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 large lemon, zested and juiced (about 2 tablespoons juice)
  • 1 dried hot red pepper or dash of red pepper flakes
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 pound baby spinach
  • 1 (14-ounce) can coconut milk
  • 1 teaspoon ground ginger
  • Salt to taste
  • Sweet potatoes, pasta, rice, quinoa to serve over.
4.5/5 (2 Votes)

By

Turmeric-infused coconut milk is delicious and warming

  • 4 cups coconut milk
  • 2 tsp powdered turmeric or 2 tbsp peeled, fresh turmeric
  • 2 tsp powdered ginger or 2 tbsp peeled, fresh ginger
  • 1/4 tsp ground nutmeg
  • 1 tbsp coconut oil
  • 2 tbsp maple syrup, raw honey OR a squirt of liquid stevia
  • 12 peppercorns, gently crushed
4.3/5 (14 Votes)

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