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The best coconut recipes - 379 recipes

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Filling and Frosting: Combine the sugar and sour cream; beat on high for 1 minute

  • 1 1/2 cups sugar
  • 2 cups Daisy Brand Sour Cream
  • 3 cups coconut
  • 1 box white cake mix
  • 1 box vanilla pudding mix
  • 1 1/4 cups water
  • 1/4 cup canola oil
  • 2 eggs
  • 1/4 teaspoon orange extract
  • 1 grated rind of 1 orange
  • 1 grated rind of 1 lemon
4.4/5 (18 Votes)

By

You can place some fresh raspberries around the custard and on top, as a decoration

  • 1 cup filtered water
  • 3/4 cup organic sugar
  • 1 tablespoon vanilla extract or 1 vanilla bean, scrapped
  • 1 tablespoon butter
  • 12 egg yolks
  • 1 cup dried unsweetened coconut
  • Boiled water for water bath
4.4/5 (20 Votes)

By

http://buttoni.wordpress.com/2009/10/07/coconut-crust-berry-pizza/

  • CRUST INGREDIENTS:
  • 1 c. unsweetened coconut
  • 1/2 c. chopped almonds
  • 1/3 c. Splenda (or equivalent liquid sweetener)
  • 2 1/2 T. low carb bake mix or almond flour (or 1 T. coconut flour)
  • 2 egg whites lightly beaten with a whisk until frothy
  • 1 tsp. almond extract
  • TOPPING INGREDIENTS: 1 c. heavy cream, 1T. s/f syrup like DaVinci or Torani and 1 pt. fruit
4.4/5 (14 Votes)

By

Here's a chewy no-bake cookie for Nutella and coconut fans! Old fashioned oats, coconut and chopped hazelnuts provi...

  • 1 1/2 cups old-fashioned oats
  • 1/4 cup hazelnuts, chopped
  • 3 tablespoons coconut, finely shredded plus more for optional topping
  • 1/4 cup unrefined coconut oil (refined doesn't have coconut flavor)
  • 1/3 cup raw honey
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 cup coconut milk
  • 1/3 cup Nutella
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
4.4/5 (14 Votes)

By

Martha Stewart

  • Cake
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon coarse salt
  • 1 (5.4 ounce) can cream of coconut
  • 1 teaspoon pure vanilla extract
  • 1/4 cup coconut oil
  • 1 cup sugar
  • 3 large eggs
  • Topping
  • 2 large egg whites
  • 1/8 teaspoon coarse salt
  • 1 can (14 ounces) sweetened condensed milk
  • 2 teaspoons pure vanilla extract
  • 3 cups sweetened shredded coconut (8 ounces)
  • Chocolate Sauce, for serving
4.6/5 (11 Votes)

By

Easy and only 4 ingredients

  • 1 box of Pillsbury pie crust (the rolled kind)
  • 1 egg
  • 1 cup flaked coconut
  • 2/3 cup sugar
  • mini tart baking pan
4.3/5 (9 Votes)

By

I make 5 of these jars at a time for easy breakfasts all week

  • 1/2 cup gluten free steel cut or gluten free rolled oats
  • 1/3 to 1/2 cup almond milk (depending on weather you like a thicker or thinner oatmeal)
  • 1 teaspoon ground vanilla beans or 1/2 teaspoon vanilla extract
  • 2 tablespoons unsweetened coconut, shredded
  • 2 teaspoons chia seeds
  • 2 teaspoons maple syrup or 1 medjool date chopped
  • 2 small or 1 large strawberry sliced
4.6/5 (9 Votes)

By

I wanted to make http://www

  • 3 medium ripe bananas, (the riper the better) sliced into 1/2" [1.2 cm] pieces
  • 3/8 c [125 g] honey (or agave)
  • 2 c [180 g] uncooked oats
  • 1 t [1 Teelöffel] baking powder [Weinsteinbackpulver]
  • 2 t [2 Teelöffel] cinnamon
  • pinch of nutmeg
  • pinch of salt
  • 2 c [474 mL] reduced fat no-sugar-added coconut milk (or mix 1/2 coconut milk, 1/2 water)
  • 2 egg
  • 2 t [2 Teelöffel] vanilla extract [preferably alcohol-based]
  • 2 T [2 Esslöffel] no-sugar-added nut butter
  • 1.4 oz [40 g] dark chocolate
  • 2 T [2 Esslöffel] shredded coconut
4.5/5 (8 Votes)

By

Preheat oven to 350 degrees ºF

  • Optional Toppings:
  • 14 oz light coconut milk
  • 4 large eggs
  • 1 cup coconut, dried unsweetened shredded
  • 1 cup sugar
  • 1/4 cup coconut oil
  • 1/4 cup coconut flour
  • 1 1/2 teaspoons vanilla
  • Dash of salt
  • 1/2 cup coconut chips
  • 1/4 mini chocolate chips
4.5/5 (8 Votes)

By

Start at the top of the ingredients list and add all to a food processor

  • 20 Medjool dates*
  • 2 heaping tablespoons organic peanut butter
  • 1 cup unsweetened coconut flakes or shredded
  • 1/4 cup raw honey
  • 1/2 cup coconut oil
  • 2 heaping tablespoons coconut cream concentrate
  • 1 cup sliced, toasted almonds
  • 1/4 cup chia seeds soaked in 1/2 cup warm almond milk (or warm water)
  • 5 tablespoons organic cocoa powder
4.5/5 (8 Votes)

By

Gently heat coconut milk over low-medium heat

  • 3 cups homemade coconut milk (made from shredded coconut)
  • 4 organic egg yolks, beaten
  • 2 teaspoons vanilla extract
  • 1 tablespoon maple syrup (or more if you prefer)
  • Cinnamon
4.5/5 (8 Votes)

By

This scrumptiously delicious Italian Cream Cake is sure to win praises family and friends! Very moist and full of f...

  • NUTTY CREAM CHEESE FROSTING:
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 2 cups sugar
  • 5 large eggs, separated
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 tablespoon vanilla extract
  • 1 (16 ounce) or (3 3/4 cups) package powdered sugar, sifted
  • Garnishes: toasted pecan halves, chopped pecans
4.2/5 (23 Votes)

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Italian Cream Cake CARIBBEAN COCONUT CAKE