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The best coconut recipes - 379 recipes

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Sweet shredded coconut is paired with tangy cream cheese in these easy, delicious Coconut Easter Eggs

  • 3 ounces cream cheese, softened
  • 1/2 tsp vanilla
  • 3 cups powdered sugar
  • 1 cup shredded coconut
  • 1/8 tsp salt
  • 1/3 cup chopped salted nuts like macadamias or cashews (optional)
  • 1/2 tsp coconut extract
  • 1 lb white chocolate candy coating
  • Sprinkles or other decorations (optional)
4.4/5 (7 Votes)

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This is a simple and healthy shrimp recipe for your weeknight dinner

  • 2 1/2 tablespoons coconut oil
  • 6 green onions , white parts thinly sliced and green parts sliced and reserved
  • 1 tablespoon fresh ginger, minced
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cilantro
  • 1 pound large shrimp, shelled
  • 1/2 teaspoon kosher salt
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon fresh ground black pepper
  • Lemon wedges, for serving
3.9/5 (19 Votes)

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Coconut and pineapple create a sublime island flavour in this four-tiered beauty

  • 1 cup (250 mL) chopped canned pineapple
  • 4 cups (1 L) grated carrot
  • 2 1/2 cups (625 mL) all-purpose flour
  • 1 tbsp (15 mL) baking powder
  • 2 tsp (10 mL) baking soda
  • 1 tsp (5 mL) salt
  • 2 tsp (10 mL) cinnamon
  • 1 tsp (5 mL) nutmeg
  • 1 cup (250 mL) butter, at room temperature
  • 1 1/4 cups (300 mL) golden brown sugar
  • 4 eggs
  • 2 tsp (10 mL) vanilla
  • 1/2 cup (125 mL) milk
  • COCONUT ICING
  • 2 pkgs (250 g each) regular cream cheese, at room temperature
  • 1 cup (250 mL) butter, at room temperature
  • 1/4 cup (50 mL) sour cream or natural yogurt
  • 1 tsp (5 mL) vanilla
  • 2 1/2 cups (625 mL) sifted icing sugar
  • 1 cup (250 mL) sweetened flaked coconut
  • GARNISH
  • Fresh coconut curls (see TIP)
4.2/5 (19 Votes)

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It seems my mission in life is trying to make low carb treats

  • 1/2 cup coconut flour
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt fine
  • 4 large eggs room temperature
  • 1/2 cup agave nectar
  • 1/3 cup vegetable oil
  • 2 tbsp almond milk unsweetened, vanilla
  • 2 tsp vanilla extract
  • 1/2 cup butter unsalted, at room temperature
  • pinch salt
  • 1/2 cup heavy cream
  • 2/3 cup agave nectar
  • 1 tsp vanilla
  • 1/2 tsp guar gum
4.3/5 (3 Votes)

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1. Put half coconut in wok

  • 3 breasts thinly sliced chicken breast
  • 4 kafir lime leaves or lime juice
  • 8 cups unsweeteed coconut milk (4 cans)
  • 8 tablespoons red curry paste
  • 4 tablespoon fish sauce
  • 4 tablespoons ground roasted peanuts
  • 4 tablespoon sugar (agave)
  • 1 lg onion
  • 4 tablespoon basil
  • 4 tablespoon ginger
  • 1 clove garlic
  • bell pepper, broccoli, bamboo shoots, zucchini,sugar snap peas any veg
  • 2 teaspoon lime zest
  • 4 TBS Rice Vinegar
4.3/5 (3 Votes)

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Preheat the oven to 450°

  • Dough
  • 2 cups of semolina flour
  • 2 cups of all-purpose flour
  • a little over 1 cup of water
  • a dash of salt
  • Filling
  • 3 small to medium sweet potatoes
  • around 6 oz. of coconut milk
  • 2 chili peppers (I used red serranos)
4.8/5 (5 Votes)

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There are lots of desserts that need a long time to make, but with no bake munchkins, you need less than an hour to...

  • 1 (14.4-ounce) package chocolate-flavored graham cracker cookies
  • 1 can condensed milk
  • Mini marshmallows, optional
  • 1 cup shredded coconut, or powdered sugar, for rolling
3.9/5 (94 Votes)

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Peel and clean shrimp, marinate in pinches of cumin, turmeric, curry powder, cayenne, Sriracha, salt, pepper, and e...

  • 12 shrimp
  • Pinch of cumin
  • Pinch of turmeric
  • Pinch of curry powder
  • Pinch of cayenne
  • Sriracha, to taste
  • Salt and pepper, to taste
  • Extra-virgin olive oil
  • 1/3 cup red lentils
  • 1/3 cup green lentils
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon curry powder
  • 1 teaspoon ginger
  • 2 tablespoons butter
  • 1 medium white onion, diced
  • 2 large carrots, diced
  • 2 garlic cloves, minced
  • 1 cup chicken stock
  • 1 (15-ounce) can coconut milk
  • 1 teaspoon red curry paste
  • 1 teaspoon curry paste
  • 1 1/2 teaspoon tomato paste
  • Scallions for garnish
3.9/5 (20 Votes)

By

In medium saucepan, stir together sugar, cornstarch, flour and salt

  • 2/3 cup sugar
  • 1/3 cup cornstarch
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 3 cups milk
  • 1 tablespoon butter
  • 2 teaspoons vanilla
  • 1 1/4 cups Mounds Sweetened Coconut Flakes
  • 1 baked 9-inch pie crust, cooled
  • sweetened whipped cream
  • 2 tablespoons Mounds Sweetened Coconut Flakes toasted*
3.6/5 (14 Votes)

By

Directions: Preheat oven to 350 degrees

  • 1 Spanish onion, peeled, chopped
  • 10 cloves Garlic
  • 3 green onions, chopped
  • 3 Tbsp peeled, chopped fresh ginger
  • 1/2 of a .25 oz pkg Thyme leaves
  • 1/2 Tbsp Sea Salt
  • 2 Tbsp Vegetable Oil
  • 1 habanero pepper, halved (wear gloves)
  • 1 can (15.5 oz) Black Beans, drained and rinsed
  • 1 bag (16 oz) Brown Long Grain Rice
  • 2 cups water
  • 1 can (13.5 oz) coconut milk
4.2/5 (9 Votes)

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Combine water, butter/margarine (margarine might work better because it has a less distinct flavor) and sugar in a ...

  • 125 ml or 1/2 cup water
  • 250 g/9 oz butter or margarine
  • 400 g/14 oz sugar
  • 400 g/14 oz powdered milk
  • 250 g/9 oz dried shredded coconut
  • 100 g/4 oz toasted almonds or hazelnuts
4/5 (20 Votes)

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Pulse coconut in a food processor to make small flakes but not powder, you still want to see texture

  • 1 1/4 cup dry organic flaked coconut
  • 2/3 cup raw organic almonds
  • 2/3 cup juice from fresh ripe organic clementines (about 10), reserve the peel for another recipe
  • 1/2 cup water
  • 1/4 teaspoon fresh ground pink salt
  • 1 tablespoon fresh ground dried orange peel
  • 1/2 cup raw honey
  • 1 cup unsweetened organic dried cranberries
4.2/5 (12 Votes)

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