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Almond Coconut Bars


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Rate this recipe 4.4/5 (9 Votes)


  • 1 cup chopped almonds
  • 1/2 cup coconut flakes
  • 1/4 cup almond butter
  • 1/4 cup honey (vegan: sub agave syrup)
  • 1/4 cup chocolate chips (optional)



Step 1

Preheat the oven to 400. Prepare a 6x6 inch pan (or equivalent size), with parchment paper. (don't forget the parchment like I did, they will stick)

In a medium bowl, combine all of the ingredients together.

Using another piece of parchment paper, flatten the mixture to evenly distribute.

Bake for 15-20 minutes (check them around 12 minutes). Remove from oven and let cool for 20 minutes before slicing.


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