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~Easy As Coconut Pie~

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All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling!!
This has a coconut vanilla taste like a coconut cream pie.

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Rate this recipe 4.4/5 (14 Votes)

Ingredients

  • 2 cups milk ~ or Almond Milk
  • 1 cup shredded coconut
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all purpose flour
  • 7 Tablespoon butter-Use the butter wrapper to butter the baking dish then lightly flour it
  • 3/4 cup sugar
  • 1/4 teaspoon ground nutmeg

Details

Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Put the milk, coconut, eggs, vanilla, flour, butter and
sugar in bowl and mix together with a mixer.
Pour into the buttered pie dish.

I sprinkled nutmeg and a little extra coconut over the top.

Bake at 350 degrees for 45 minutes or until the top is golden brown.

Remove from oven, let it cool down.. Refrigerate till nice and cold.
Grab a fork and RUN because it won't last long!

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