Egg-free Coconut Macaroons
- 14 oz. bag sweetened flaked coconut
- 14 oz. can sweetened condensed milk
- 1/2 cup all-purpose flour
- 1 1/2 tsp. vanilla extract
- 1/4 tsp. salt
Preheat oven to 325 degrees F. Line cookie sheets with parchment paper or silicone baking mat
In a large bowl, combine flaked coconut, flour and salt. Pour in sweetened condensed milk and vanilla extract. Mix until combined. Drop tablespoonfuls (or use a cookie scoop) onto the cookie sheet. Bake for 15 to 20 minutes or until golden brown. Let cool completely before removing from cookie sheet.