Egg-free Coconut Macaroons

Egg-free Coconut Macaroons

Photo by Debra C.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 14 oz. bag sweetened flaked coconut

  • 14 oz. can sweetened condensed milk

  • ½

    cup all-purpose flour

  • tsp. vanilla extract

  • ¼

    tsp. salt

Directions

Preheat oven to 325 degrees F. Line cookie sheets with parchment paper or silicone baking mat In a large bowl, combine flaked coconut, flour and salt. Pour in sweetened condensed milk and vanilla extract. Mix until combined. Drop tablespoonfuls (or use a cookie scoop) onto the cookie sheet. Bake for 15 to 20 minutes or until golden brown. Let cool completely before removing from cookie sheet.


Nutrition

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