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Egg-free Coconut Macaroons


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Rate this recipe 4.4/5 (9 Votes)


  • 14 oz. bag sweetened flaked coconut
  • 14 oz. can sweetened condensed milk
  • 1/2 cup all-purpose flour
  • 1 1/2 tsp. vanilla extract
  • 1/4 tsp. salt



Step 1

Preheat oven to 325 degrees F. Line cookie sheets with parchment paper or silicone baking mat

In a large bowl, combine flaked coconut, flour and salt. Pour in sweetened condensed milk and vanilla extract. Mix until combined. Drop tablespoonfuls (or use a cookie scoop) onto the cookie sheet. Bake for 15 to 20 minutes or until golden brown. Let cool completely before removing from cookie sheet.

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