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The best citrus recipes - 1351 recipes

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Moist and tender lemon cupcakes with a silky, smooth lemon mousse frosting

  • CUPCAKES:
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 whole eggs
  • 1/2 teaspoons vanilla extract
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/4 teaspoons salt
  • 1 1/3 cup all-purpose flour
  • 1/2 cups milk
  • FROSTING:
  • 1/3 cup heavy cream
  • 1/2 cups butter, softened
  • 1/2 teaspoons vanilla extract
  • 1 tablespoon lemon zest
  • 3 cups powdered sugar
  • 3 tablespoons milk
4.4/5 (53 Votes)

By

This recipes from Everyday Rachael Ray magazine and is definitely a keeper in everyone's kitchens

  • FOR THE CRUST:
  • 3 cups frozen (or fresh) raspberries (1 pound)
  • 1 stick plus 6 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • FOR THE CUSTARD:
  • 3 large eggs
  • 3/4 cups sugar
  • Zest and juice 2 lemons (about 1/4 cup juice)
  • 1/4 cup flour
  • Confectioners’ sugar, for dusting
4.3/5 (60 Votes)

By

In a small saucepan, combine sugar and 1 cup water

  • 1 3/4 cups white sugar
  • 8 cups water
  • 1 1/2 cups lemon juice
4.6/5 (38 Votes)

By

10 points per serving

  • 2 navel oranges
  • 2/3 cup reduced-sodium chicken broth
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon canola oil
  • 1 pound beef top round, trimmed and cut into 1/6 x 2-inch slices
  • 3/4 pound green beans, trimmed and cut into 1 1/2-inch lengths
  • 1 yellow bell pepper, cut into thin strips
  • 4 scallions, cut into 2-inch lengths
  • 2 tablespoons minced peeled fresh ginger
  • 2 large garlic cloves, minced
  • 2 cups hot cooked brown rice
4.5/5 (48 Votes)

By

The secret to making these donuts is using a donut pan

  • Lemon Cake Donuts:
  • 1 3⁄4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 ⁄4 teaspoon salt
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 2 tablespoons canola oil
  • 1 ⁄2 cup sugar
  • 1 cup milk
  • Raspberry Glaze:
  • 1 1⁄2 cups powdered sugar
  • 3 ⁄4 cup fresh raspberries, mashed and strained for juice
  • 1 tablespoon lemon juice
  • Sprinkles
4.2/5 (51 Votes)

By

It is best to prepare the lemon cream in advance

  • CAKE:
  • 3/4 cup cake flour
  • 1/3 cup milk
  • 2 egg whites
  • 3/4 teaspoon vanilla extract
  • 1/2 cup + 4 teaspoons sugar
  • 1 1/3 teaspoons baking powder
  • 1/3 teaspoon salt
  • 1/2 stick unsalted butter
  • WHITE CHOCOLATE FILLING:
  • 42 grams white chocolate, chopped
  • 1/2 cup heavy cream
  • LEMON CREAM:
  • 1/2 cup sugar
  • Zest of 1 1/2 lemons, finely chopped
  • 2 large eggs
  • 3/8 cup freshly squeezed lemon juice
  • 10 1/2 tablespoons unsalted butter, diced and softened
4.5/5 (45 Votes)

By

Make these No Bake Key Lime Cheesecakes the day before so they have time to set

  • CRUST:
  • 3/4 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter, melted
  • FILLING:
  • 12 ounces cream cheese, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 3 tablespoons key lime juice
  • Zest of 2 key limes
  • 4 ounces Cool Whip, plus a little more for topping
  • 1 to 2 drops green food color
  • Key lime slices and graham cracker crumbs, for garnish, if desired
  • 6 (4 ounce) jars
4.5/5 (44 Votes)

By

Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy

  • FILLING:
  • 9 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 3/4 teaspoon cream of tartar
  • 1 cup plus 2 tablespoons sugar
  • 3/4 cup cake flour
  • 1 tablespoon confectioners' sugar
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1 egg, lightly beaten
  • 1/4 cup lemon juice
  • 1 tablespoon grated lemon peel
  • Yellow food coloring, optional
  • Additional confectioners' sugar
4.2/5 (69 Votes)

By

1. Preheat oven to 350' degrees 2

  • Cake:
  • Vegatable Oil Cooking Spray for Misting the Pans
  • All-Purpose flour, for dusting the pans
  • 1 Package Orange Cake Mix
  • 1 Package (3 Ounces small box) Orange Gelatin
  • 1/3 Cup Vegatable Oil
  • 3 Large Eggs
  • 1 Teaspoon Pure Orange Extract
  • Frosting:
  • 1 Package (8 Ounces) Sour Cream
  • 1 Cup Sweetened Flaked Coconut
  • 1 1/4 Cups Powdered Sugar
  • 1/2 Cup Orange Juice
  • 1 Container Cool Whip (Thawed)
4.6/5 (36 Votes)

By

Serve this dish as an appetizer or dessert—the choice is yours! If desired, the pineapple wedges can be rolled in...

  • LIME DIP:
  • 1 fresh pineapple
  • 1/4 cup packed brown sugar
  • 3 tablespoons honey
  • 2 tablespoons lime juice
  • 1 package (3-ounce) cream cheese, softened
  • 1/4 cup plain yogurt
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime peel
4.5/5 (51 Votes)

By

No Bake Mini Key Lime Cheesecakes are perfectly refreshing and keep your house cool without even turning on the ov

  • 1 muffin pan (12 muffins)
  • 1 box vanilla wafers
  • 2 limes
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 (8-ounce) tub cool whip
  • 1 can Reddi-whip
  • 12 muffin pan liners
4.5/5 (49 Votes)

By

Published: May 12, 2013 Source: www

  • Ingredients
  • 4 boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoons salt
  • 1/2 cup all-purpose flour
  • 1 teaspoon balsamic vinegar
  • 3 tablespoons ketchup
  • 6 ounces frozen orange juice concentrate, thawed
  • 4 tablespoons dark brown sugar
4.5/5 (49 Votes)

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Corrected Version: Slow Cooker Orange Mongolian Chicken PRINT Lemon Cupcakes with Lemon Mousse Frosting