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Lemon Coconut Bars


Lemon bars with go to a new height with a sprinkle of coconut on top! A refreshing dessert, perfect to make for your next pot luck party!

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Rate this recipe 4.4/5 (126 Votes)


  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 3/4 cup cold butter or margarine
  • 4 eggs
  • 1 1/2 cups sugar
  • 1/2 cup lemon juice
  • 1 teaspoon baking powder
  • 1 cup flaked coconut


Servings 8
Preparation time 20mins
Cooking time 45mins


Step 1

Preheat oven to 350°F. Line a 9x13x2-inch pan with foil or parchment paper and spray with non-stick cooking spray.

In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly (I used my food processor and pulsed the ingredients until thoroughly combined).

Press into the bottom of a lightly greased 13x9x2-inch baking pan. Bake at 350°F for 15 minutes.

Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top.

Bake at 350°F for 20 to 25 minutes or until golden brown.

Cool on a wire rack. Cut into bars.

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