Lemon Coconut Bars

Lemon bars with go to a new height with a sprinkle of coconut on top! A refreshing dessert, perfect to make for your next pot luck party!

Photo by kimber m.

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

Ingredients

  • 1 1/2

    cups all-purpose flour

  • 1/2

    cup confectioners' sugar

  • 3/4

    cup cold butter or margarine

  • 4

    eggs

  • 1 1/2

    cups sugar

  • 1/2

    cup lemon juice

  • 1

    teaspoon baking powder

  • 1

    cup flaked coconut

Directions

Preheat oven to 350°F. Line a 9x13x2-inch pan with foil or parchment paper and spray with non-stick cooking spray. In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly (I used my food processor and pulsed the ingredients until thoroughly combined). Press into the bottom of a lightly greased 13x9x2-inch baking pan. Bake at 350°F for 15 minutes. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. Bake at 350°F for 20 to 25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: