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The best citrus recipes - 1351 recipes

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More Citrus recipes

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What's for dessert? White cake with layers of raspberry preserves and lemon buttercream all topped off with a sprin

  • LEMON BUTTER CREAM:
  • 2 1/4 cups cake flour (244g)
  • 1 tablespoon baking powder (12g)
  • 1/2 teaspoon salt
  • 1 1/4 cup whole milk or buttermilk, room temperature (295ml)
  • 4 large egg whites, room temperature
  • 1 1/2 cup granulated sugar (302g)
  • 2 teaspoons fine lemon zest
  • 1 stick (8 tablespoons) unsalted butter, room temperature (113g)
  • 1/2 teaspoon pure lemon extract
  • 1 cup sugar (201g)
  • 4 large egg whites
  • 3 sticks unsalted butter, room temperature (339g)
  • 1/4 cup fresh lemon juice (59ml)
  • 1 teaspoon pure vanilla extract
  • 2/3 cup raspberry preserves (strained for seeds, if desired)
  • 1 1/2 cups sweetened shredded or desiccated coconut
4/5 (80 Votes)

By

Mix butter, flour and nuts

  • 3/4 cup butter
  • 1 1/2 cups flour
  • 1/2 cup chopped nuts
  • 1 cup confectioners sugar
  • 1 - 8 oz. package cream cheese
  • 1 cup Cool Whip
  • 2 packages instant lemon pudding
  • 3 cups cold milk
4.4/5 (48 Votes)

By

Dan Hickey

  • 1/2 RECIPE FOR US
  • 2 small pkgs. of vanilla tapioca pudding mix
  • 1 small pkg. orange jello
  • 2 small cans mandarin oranges, drained
  • 8 oz. Cool Whip
4.3/5 (6 Votes)

By

Combine strawberries, lemon juice and sugar in blender and process until smooth

  • Ingredients:
  • 1-1/2 c. sliced strawberries
  • 1 c. fresh lemon juice (5-6 lemons)
  • 1-1/4 c. sugar
  • 4 c. cold water
  • 1 lemon, sliced
  • ice
5/5 (3 Votes)

By

Preheat the oven to 180C. Grease and line a 22cm round cake pan

  • 250 g unsalted butter, room temperature
  • 250 g castor sugar (reduced to 200g)
  • 4 medium eggs (3 large eggs)
  • Grated orange zest from 2 oranges
  • 270 g self raising flour
  • 120 ml freshly squeezed orange juice
  • 1/2 tsp Rum, optional
4.4/5 (47 Votes)

By

Make your own lemon curd! You do need a pressure cooker, and remember to only fill the jars half full

  • 1/4 cup of melted butter, half stick
  • 1 1/3 cup of sugar
  • 3/4 cup fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 3 large eggs, and 1 egg yolk
  • 2-pint jars with lids/rings
4.3/5 (58 Votes)

By

This recipe can be altered to taste by using different flavors of chips and frosting

  • 1 bag white chips
  • 1 can white frosting (NOT whipped)
  • Crush Orange Ice Cream topping
4.5/5 (46 Votes)

By

From BigOven

  • Cake --
  • 1 package lemon cake mix
  • 1 package lemon jello
  • 4 medium Eggs
  • 3/4 cup Water
  • 3/4 cup Vegetable oil
  • Glaze --
  • 1/2 cup Lemon juice
  • 2 cups confectioners sugar
4.6/5 (39 Votes)

By

1) Run oats through food processor until finely ground 2) Combine all dry ingredients 3) Whisk eggs, vanilla,

  • 1 1/2 cups old-fashioned oats
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 2 tsp baking powder
  • 2 TBLS poppy seeds
  • 1 tsp kosher salt
  • 2 TBSP brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 3 TBSP lemon juice
  • 3 TBSP coconut oil or butter
  • 1 cup milk
  • 1 lemon
4.5/5 (45 Votes)

By

Second Layer: 8 oz. softened cream cheese 1 c

  • 1 1/2 c. plain flour
  • 1/2 c. chopped pecans
  • 1 1/2 sticks softened butter or margarine
  • Blend and press evenly in 9x13 pan.. Bake at 350 for 20 minutes. Cool completely.
4.5/5 (45 Votes)

By

This delicious Key Lime Pie recipe takes you to Key West without the expensive air fair

  • LIME CURD:
  • 1 cup lime juice
  • 2 cups sugar
  • 2 sticks unsalted butter
  • 14 eggs
  • CRUST LAYER:
  • 1/3 cup sugar
  • 12 whole graham crackers
  • 1/3 cup unsalted butter, melted
  • TOPPING:
  • 1 1/2 cups whipping cream
  • 1/2 cup powdered sugar
  • Lime zest, for garnish
4.3/5 (53 Votes)

By

Toss 1 cup each strawberries and mixed berries with 1 tablespoon granulated sugar and the juice of 1/2 lemon in a m...

  • 3 cups chopped strawberries (about 1 pound)
  • 4 cups mixed berries ( raspberries, blueberries and/or blackberries; about three 1/2-pint containers)
  • 2 tablespoons granulated sugar
  • Finely grated zest and juice of 2 lemons
  • 1 8 -ounce package cream cheese, at room temperature
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 3 cups cold heavy cream
  • 2 6 -ounce packages lemon cookies
4.6/5 (38 Votes)

Any burning questions? Our chefs answer!

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