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The best citrus recipes - 1351 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Preheat oven to 350F. Line a standard sized muffin pan with liners

  • For the vanilla lemon cupcakes
  • 1 cup butter, at room temperature
  • 2 cups sugar
  • 3 eggs
  • 2 teaspoons grated lemon peel
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sour cream
  • For the vodka lemon frosting
  • 3 tablespoons butter, at room temperature
  • 2 1/4 cups confectioners’ sugar
  • 2 tablespoons lemon juice
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon grated lemon peel
  • 1 tablespoon vodka
4.3/5 (72 Votes)

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This drink combines sweet-tart grapefruit juice and sparkling white wine for an effervescent cocktail that's perfec...

  • 4 cups pink grapefruit juice cocktail, chilled
  • 1 (750 milliliter) bottle Fetzer Sundial Chardonnay
  • 2/3 cup sugar
  • 1 pink grapefruit, thinly sliced
  • 2 cups club soda, chilled
4.5/5 (55 Votes)

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With these easy, breezy, 2-ingredient lemon bars you are sure to be the star of your next bake sale, and don't worr...

  • 1 box angel food cake mix
  • 2 (21-ounce) cans lemon pie filling
4.3/5 (74 Votes)

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Preheat oven to 350* Mix crumbs and butter

  • 1 1/2 Cups soft coconut macaroon cookies crumbs
  • 2 Tbs. butter, melted
  • 2 pkg. (8oz) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. lemon zest
  • 1 Tbs. lemon juice
  • 1/2 tsp. vanilla
  • 2 eggs
4.4/5 (56 Votes)

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Whisk the eggs, 1/4 cup sugar, the milk, orange zest, orange juice and vanilla in a large bowl

  • 3 large eggs
  • 1/4 cup plus 1 tbsp sugar
  • 1 cup whole milk
  • Grated zest of 1 orange
  • 2 tbsp fresh orange juice
  • 1 tbsp vanilla extract
  • 4 croissants
  • 1/2 cup orange marmalade
4.6/5 (45 Votes)

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No bake White Chocolate Key Lime Pie is the go to on a hot summer day

  • 1 cup whipping cream
  • 1 bag white chocolate morsels
  • 1 tablespoon sour cream
  • 1/3 cup key lime juice
  • Zest of one lime
  • 1 pre-packaged graham cracker crust
  • Sliced limes
  • Canned whipped cream for garnish
4.4/5 (61 Votes)

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There was a restaurant in San Diego and I absolutely loved this vinaigrette

  • 1/2 cup extra-virgin olive oil
  • 3/8 cup lemon juice
  • 2 tablespoon white wine vinegar
  • 2 teaspoon dijon-style mustard
  • 1 teaspoon thyme
  • 1 clove garlic, minced
  • 1/2 teaspoon coarse salt
  • Pinch black pepper freshly cracked black pepper
4.4/5 (58 Votes)

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Note: The recipe I’m sharing is the basic crème brûlée recipe that I make with a bit of Meyer lemon zest added...

  • 1 vanilla bean or 1 1/2 teaspoon good vanilla (I like to use Pure Vanilla Bean Paste.)
  • 2 1/2 cups heavy cream
  • zest from 2 Meyer lemons, about 1 teaspoon
  • 7 large egg yolks
  • 1/2 cup granulated sugar
  • hot water enough for water bath
  • 6 tablespoons superfine sugar (caster sugar) (granulated, turbinado or demerara will work too)
4.5/5 (52 Votes)

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Lemon curd, frozen wild blueberries and lemon curd come together in this Wild Blueberry and Lemon Meringue Pie that...

  • 2 1/2 cups plain flour
  • 1 1/2 sticks unsalted butter or margarine, cold, diced
  • 1/3 cup sugar
  • 1 egg
  • 3 cups lemon curd
  • 3 egg whites
  • 2/3 cup sugar
  • 3/4 cup frozen wild blueberries
4.5/5 (50 Votes)

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Lemon bars are a classic cookie, with a shortbread crust and a lemon "curd" filling, dusted with powdered sugar

  • CRUST:
  • 1/2 cup butter, softened
  • 1 cup flour
  • 1/4 cup powdered sugar
  • FILLING:
  • Zest of 1 lemon
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon baking powder
  • 2 eggs, beaten
4.6/5 (48 Votes)

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These Lemon Crinkle Cookie baked sweet treats can be ready in only 15 minutes

  • 1 box lemon cake mix
  • 1 egg, lightly beaten
  • 2 cups Cool Whip, thawed (8 ounce container)
  • 1/2 to 1 cup powdered sugar
4.4/5 (60 Votes)

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Set oven to 375 degrees. Butter a shallow baking dish large enough to hold the potatoes

  • 3 lbs potatoes
  • 1 cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 1/4 cup butter, melted (no substitutes)
  • 1 teaspoon oregano (or to taste)
  • 1 tablespoon fresh minced garlic (optional or to taste)
  • salt and pepper
  • 1/2-3/4 cup grated parmesan cheese (or to taste)
  • chopped fresh parsley
4.1/5 (87 Votes)

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