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The best citrus recipes - 1351 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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To Make the Crusts: Preheat the oven to 350 degrees

  • Crust:
  • 1 1/2 cups pecans or sliced almonds
  • 1 cup unsalted butter, at room temperature, plus about 2 tablespoons for greasing tart pans
  • 1 cup powdered sugar
  • 2 teaspoons vanilla
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • Lemon-Lime Curd:
  • 10 extra-large egg yolks (reserve the egg whites for the meringue)
  • 1 1/2 cups sugar
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup freshly squeezec lime juice
  • zest of 2 lemons
  • 2 tablespoons unsalted butter
  • Meringue:
  • 10 extra-large egg whites, at room temperature
  • 3 cups sugar
4.8/5 (19 Votes)

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Light, tangy lemon desserts are a refreshing way to end any meal and these lemon bars won't disappoint, they're del

  • CRUST:
  • 7 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 3/4 teaspoons vanilla
  • 1/4 teaspoon salt
  • 1 cup unbleached all purpose flour
  • TOPPING:
  • 1 cup plus 2 tablespoons sugar
  • 2 tablespoons unbleached all purpose flour
  • 3 large eggs
  • 1 1/2 teaspoons lemon zest, finely grated (organic is best)
  • 1/2 cup fresh lemon juice
  • 2 to 3 tablespoons powdered sugar for dusting (optional)
4.4/5 (41 Votes)

By

Meyer lemon and blueberry go beautifully here

  • 8 ounces all purpose flour (about 1 1/2 cups)
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • Pinch of salt
  • Zest of 2 Meyer lemons
  • 1/3 cup vegetable oil
  • 1 extra large egg
  • 1/3 cup milk
  • 2 cups blueberries
  • 1/2 cup sugar
  • 2 1/2 ounces flour (1/2 cup)
  • 1/4 cup butter
  • 1 teaspoon cinnamon (cinnamon goes beautifully with blueberries)
4.5/5 (44 Votes)

By

Preheat oven to 350F Place breast in a plastic gallon bag and pound with a mallet until very flat

  • Chicken Ingredients:
  • 4 chicken breasts, boneless and skinless
  • 2 tablespoons Angostura bitters
  • salt and pepper to taste
  • 1 lg apple peeled and finely diced
  • 1/2 cup almonds chopped
  • vegetable oil for frying
  • 1 cup flour
  • 3 lg eggs beaten
  • 1 cup grated unsweetened coconut
  • Sauce Ingredients:
  • 2 cups orange juice
  • 2 oz rum
  • 2/3 cup cold unsalted butter cut into small pieces
  • 4 tablespoons heavy cream
  • 1-1/2 tablespoons corn starch
  • Garnish:
  • Crushed red pepper flakes to taste
  • Chopped parsley
5/5 (2 Votes)

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In a blender, combine the pomegranate juice, vinegar, agave nectar, mustard and lime zest

  • 1/4 cup pomegranate juice
  • 1 tablespoon seasoned rice vinegar
  • 1 1/2 teaspoons agave nectar
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon finely grated lime zest
  • 1/2 cup canola oil
  • Salt and freshly ground pepper
  • 1 red grapefruit
  • 2 navel oranges
  • 1 pound jicama, peeled and cut into 2-by-1/4-inch matchsticks
  • 2 bunches watercress, thick stems discarded
  • 1/3 cup pomegranate seeds
5/5 (2 Votes)

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From Food

  • MUFFINS
  • 2/3 cup sugar
  • 2 tablespoons dried lavender
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup whole milk
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons grated lemon peel
  • 1 egg
  • 6 tablespoons unsalted butter, melted, cooled
  • TOPPING
  • 1/2 cup sugar
  • 1 teaspoon grated lemon peel
  • 1/4 cup unsalted butter, melted
4.8/5 (4 Votes)

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Wash, prep and peel produce, juice pour over ice, add coconut water to adjust to your liking Note: The amount of c...

  • 3 Large Carrots
  • 2 Pears
  • 2 Limes
  • 1 1/2 " piece Ginger
  • 2-3 Romaine Lettuce Leaves
  • 2-4 oz Coconut water
5/5 (2 Votes)

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Try this delicious Mandarin Orange Pineapple Cake recipe

  • Cake:
  • 1 package golden butter cake mix
  • 1 can mandarin oranges with juice, 11 ounces
  • 3/4 cup oil
  • 4 eggs
  • Frosting:
  • 1 Cool Whip, 13 1/2 oz.
  • 1 package vanilla instant pudding, 3 ounces
  • 1 can crushed pineapple, 20 ounces
4.5/5 (40 Votes)

By

A couple weeks ago I stopped in a Starbucks to get a yogurt parfait and saw the famous Starbucks iced lemon pound c...

  • ICING:
  • 1 box yellow cake mix
  • 4.3 ounce instant or cook and serve Lemon pudding mix
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1/2 cup milk
  • 8 ounces sour cream
  • 6 tablespoons freshly squeezed lemon juice
  • 2 1/2 cups powdered sugar
  • 3-4 tablespoons freshly squeezed lemon juice
4.5/5 (43 Votes)

By

To make the puffed rice: In a medium sauce pan heat oil to 325°F

  • For the puffed rice:
  • 1 seedless Japanese or English cucumber, cut into at least 40 paper-thin slices
  • 2-3 large or 4 medium-sized diver scallops,cut into at least 20 1/4-inch slices
  • 1/2 teaspoon sea salt
  • 1/2 cup Meyer lemon vinaigrette (recipe follows)
  • 1/4 cup honeydew, chopped into small dice
  • 4 tablespoons puffed wild rice (recipe follows)
  • 3 cups grapeseed oil
  • 1/2 cup wild rice, uncooked
  • 1 teaspoon kosher salt
  • For the Meyer lemon vinaigrette:
  • Zest from one Meyer lemon
  • 4 tablespoons Meyer lemon juice (about 2 lemons)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1 tablespoon kosher salt
  • Pinch of cayenne pepper
  • 3/4 cup grapeseed oil
5/5 (2 Votes)

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Total Time: 30 min. Prep10 min

  • Salt
  • 1 pound corkscrew pasta
  • 1 pound asparagus
  • 2 tablespoons Dijon mustard
  • 1 garlic clove, minced
  • 1/4 cup fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • Freshly ground black pepper
  • 1 pint cherry tomatoes, halved
  • 1/4 cup freshly chopped dill leaves
  • 1 cup frozen peas, defrosted
  • 7 ounces crumbled feta cheese
4.3/5 (3 Votes)

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Mix Cool Whip and dry jello in a large bow

  • 12 oz Cool Whip
  • 6 oz box orange jello
  • 8 oz sour cream
  • 12 oz small curd cottage cheese
  • 1 can mandarin oranges, drained
  • 8 oz crushed pineapple, drained
5/5 (2 Votes)

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