Grilled Citrus and Grape Sangria
Grilled citrus and grape sangria is not only refreshing but will have you guest raving about this sangria!
- 3 cups stemmed seedless red grapes
- 2 oranges, cut crosswise into 1/2-inch wheels
- 2 lemons, cut crosswise into 1/2-inch wheels
- 2 (750 milliliter) bottles rosé
- 8 ounces simple syrup
- 8 ounces brandy
Preparation time 20mins
Cooking time 105mins
Adapted from foodandwine.com
Light a hardwood charcoal fire. Put the grapes on a perforated grill sheet or in a grill basket and grill over high heat, tossing occasionally, until they just start to burst, about 6 minutes. Transfer the grapes to a plate to cool completely.
Meanwhile, grill the orange and lemon wheels over high heat, turning once, until lightly charred, about 6 minutes. Transfer to a plate to cool completely.
In a large pitcher, combine the wine with the simple syrup, brandy and grilled fruit and stir well. Refrigerate until the sangria is chilled and the flavors are blended, at least 1 hour and up to 8 hours. Serve the sangria over ice.
You'll also love
- Southwestern Stuffed Acorn Squash 4.5/5 (93 Votes)
- Maple Sausage Balls 4.5/5 (101 Votes)
- Olive Garden's Alfredo Sauce 4.5/5 (100 Votes)
- Pineapple Dream Cake 4.6/5 (92 Votes)
- Avocado Chicken Salad 4.5/5 (94 Votes)
- Orange Juice Cake 4.5/5 (97 Votes)
- Orange Cream Pop Cupcakes 4.6/5 (89 Votes)
- Mango Margaritas 4.5/5 (93 Votes)