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The best citrus recipes - 1351 recipes

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Suggestions: lemon, orange, lime, grapefruit

More Citrus recipes

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Pre-heat oven to 350. Mix crust ingredients and press into 9x9 greased pan

  • Crust:
  • 1 c. flour
  • 1 stick butter
  • 1/4 c. powdered sugar
  • Filling:
  • 8 oz. cream cheese
  • 1/2 c. sugar
  • 1 tsp lemon juice
  • zest from lemon
  • 1 tsp vanilla
  • 1 tbsp sour cream
  • Lemon Filling:
  • 1 c. sugar
  • 2 tbsp lemon juice
  • zest from lemons
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
4.5/5 (73 Votes)

By

My family and I were traveling around Lancaster County, Pennsylvania one summer and we stopped in a little bakery i...

  • 9 ” Pie Crust
  • 3 Tbsp butter softened
  • 1 and 1/2 cups of granulated sugar
  • 4 egg yolks
  • 3 Tbsp of all-purpose flour
  • a pinch of salt
  • 1 and 1/4 cup of milk
  • 2 Tbsp of grated lemon zest
  • 1/3 cup of lemon juice
  • 4 egg whites
4.5/5 (75 Votes)

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Traditional shortbread infused with lemon zest and topped with lemon icing combine in our Lemon on Lemon Shortbread...

  • SHORTBREAD RECIPE:
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons finely shredded lemon peel
  • 1/2 cup butter
  • Lemon Icing (recipe follows)
  • Coarse decorating sugar, optional
  • LEMON ICING:
  • 1 cup sifted powdered sugar
  • 1 teaspoon lemon juice or vanilla
  • milk
4.6/5 (60 Votes)

By

The classic flavor of orange creamisicles in Jello form! Cool Whip stirred into Jello will separate and condense in...

  • 2 cups boiling water
  • 1 (6-ounce) box Orange Jello or 2 (3-ounce) boxes
  • 1/2 cup cold water
  • 2 cups Cool Whip, thawed
  • 8-inch square pan
3.7/5 (177 Votes)

By

These brownies combine the refreshing taste of lemon with the dense consistency of fudge brownies

  • Lemon Brownies:
  • 1/2 cup unsalted butter, softened
  • 3/4 cup flour
  • 2 large eggs
  • Zest from 2 lemons
  • Juice from 2 lemons
  • 3/4 cup sugar
  • 1/4 tsp sea salt
  • Lemon Cream Cheese Frosting:
  • 8 oz. package cream cheese, at room temperature
  • 1 1/2 cups powdered sugar
  • 1 Tbsp fresh lemon juice
  • Lemon zest (optional)
4.5/5 (69 Votes)

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This is a fabulous copycat recipe for The Cheesecake Factory’s Key Lime Cheesecake

  • 5 tablespoons butter, melted
  • 2 tablespoons sugar, plus 1 1/4 cups, plus 1/4 cup
  • 1 cup graham cracker crumbs
  • 1 envelope unflavored gelatin
  • 3/4 cup key lime juice
  • 4 eggs, at room temperature
  • 2 egg yolks, at room temperature
  • 2 tablespoons grated key lime zest
  • 1 pound cream cheese, at room temperature
  • 2 egg whites, at room temperature
  • Pinch of salt
  • 1 cup simple syrup, (1 cup sugar, 1 cup water heated until sugar dissolves)
  • Rind of 2 limes, julienned
4.6/5 (63 Votes)

By

This Lemon-Garlic Shrimp Scampi recipe is zestfully delicious

  • 1 package linguine, prepared according to package instructions
  • 1 pound large (16-20 count) shrimp, *shelled and deveined (leave the tail on, it looks fancier that way)
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 3-4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (add more if you like it hot!)
  • 1/2 cup white wine
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon fresh lemon zest
  • Freshly ground black pepper and salt to taste
  • 2 tablespoons finely chopped parsley
  • Parmesan cheese for sprinkling
  • Extra chopped parsley for garnishing
4.6/5 (57 Votes)

By

I make this dip whenever I bring a fruit tray somewhere

  • 1 (8-ounce) container whipped topping
  • 1 small package instant vanilla pudding mix
  • 1 (6-ounce) container orange juice, frozen, concentrated
  • Fruit for dipping (strawberries, mango, grapes, pineapple, etc)
4.6/5 (56 Votes)

By

Mix together cake mix, lime zest, key lime juice, half and half and eggs

  • 1 box yellow cake mix
  • 1/2 tbsp. grated lime zest
  • 1/3 cup key lime juice
  • 3/4 cup half and half
  • 2 eggs
4.2/5 (85 Votes)

By

2 Ingredient Lemon Bars, oh yeah you read that right! Only 2 simple ingredients to make these melt in your mouth le

  • 1 box angel food cake mix ( I use Betty Crocker)
  • 2 cans (21 ounces each) lemon pie filling, I used Comstock pie filling
  • Powdered sugar
  • .
4.3/5 (75 Votes)

By

In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs

  • 1/3 cup melted butter
  • 1 cup sugar
  • 3 tablespoons lemon juice
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons grated lemon zest
  • 1/2 cup chopped walnuts optional
  • 1 cup fresh or frozen blueberries
  • GLAZE
  • 2 tablespoons lemon juice
  • 1 tablespoon butter melted
  • 1 cup confectioners sugar
4.6/5 (52 Votes)

By

Follow above directions

  • PIE CRUST:
  • 2 Cup Flour
  • 1/2 Cup Oil (more if dry)
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 5 T. Cold Milk
  • With a fork stir into a ball.
  • Roll out between waxed paper.
  • Put in sprayed pie plate. Bake at 350' for 15-20 mins
  • LEMON PUDDING:
  • Lemon pudding / cook and serve (Sm box) (can use Lg box, follow directions)
  • 1/2 C Sugar
  • 2 egg yolks, beaten
  • 2 1/4 C Water
  • Make as directed on package
  • Set aside and pour into crust once baked.
  • MERINGUE:
  • Boil until clear and thick:
  • 1 T. Corn Starch
  • 6 T. Sugar
  • 1/2 Cup Water
  • 3 Egg Whites (Beat on high, whites to foam)
  • Then pour hot mixture into egg whites and beat for 4 mins or until stiff peaks. Spread on pie and make peaks with spatula.
  • Bake at 400-425 degrees until brown peaks
  • Cool and eat
4.5/5 (62 Votes)

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Lemon Pie/ Ma Lemon Cream Cheese Bars