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Homemade recipes for chicken wings - 165 recipes

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In a large bowl, combine chicken, cream cheese, salad dressing and hot pepper sauce

  • 3 boneless, skinless chicken breasts, cooked and diced
  • 8-oz. pkg. cream cheese, softened
  • 15-oz. jar blue cheese salad dressing
  • 12-oz. bottle hot pepper sauce
  • 12-oz. pkg. shredded Cheddar cheese
  • celery sticks
  • tortilla chips
4.5/5 (8 Votes)

By

These wings are killer! The marinade makes them robustly flavorful, and the double frying makes them super crispy a

  • 10 whole chicken wings, washed and patted dry
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sesame oil
  • 1 egg
  • 1 tablespoon cornstarch
  • 2 tablespoons flour
  • Oil, for frying
4.1/5 (17 Votes)

By

These are delicious. We have been using floured tortillas instead of hamburger buns

  • 2 tablespoons extra-virgin olive oil
  • 2 pounds ground chicken
  • 1 onion, chopped
  • 1 tablespoon minced garlic, or to taste
  • salt and ground black pepper to taste
  • 3/4 cup chicken stock
  • 1/4 cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 8 ounces shredded Cheddar cheese, or more to taste
  • 8 hamburger buns, split
  • 1/2 cup crumbled blue cheese
  • Check All Add to Shopping List
4.4/5 (9 Votes)

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We took the classic flavors of Buffalo wings - hot sauce, blue cheese, carrots, and celery - and created a finger-l...

  • 12 ounce(s) whole-wheat elbow noodles 2 tablespoon(s) canola oil
  • 3 medium carrots, sliced
  • 3 stalk(s) celery, sliced
  • 1 large onion, chopped
  • 1 tablespoon(s) minced garlic
  • 2 pound(s) boneless, skinless chicken breast, trimmed and cut into 1-inch cubes 1/3 cup(s) cornstarch
  • 4 cup(s) low-fat milk
  • 1/8 teaspoon(s) salt
  • 5 tablespoon(s) hot sauce, preferably Frank's RedHot 3/4 cup(s) (about 4 ounces) crumbled blue cheese
4.5/5 (4 Votes)

By

Combine coconut milk, shallots, garlic, lemongrass, jalapenos, ginger, lime juice, tamarind juice, fish sauce, ...

  • 1 cup canned unsweetened coconut milk
  • 3 shallots, chopped
  • 3 garlic cloves
  • 2 lemongrass stalks (bottom third only, tough outer layers removed), finely chopped
  • 2 jalapenos, stemmed
  • 1 1" piece ginger, peeled, chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons tamarind juice concentrate (not paste or pulp) or 1 tablespoons fresh lime juice
  • 1 tablespoons fish sauce (such as nuoc nam or nam pla)
  • 2 teaspoons kosher salt1 teaspoon turmeric
  • 3 pounds whole chicken wings Vegetable oil (for grill)
  • Lime wedges
4.4/5 (10 Votes)

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Delicious and easy slow cooked chicken wings with a wonderful Asian influence from the soy sauce, ginger and pineap...

  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 cup soy sauce
  • 3/4 cup water
  • 1/4 cup pineapple juice
  • 1/4 cup vegetable oil
  • 4 pounds chicken wings (24)
5/5 (2 Votes)

By

Bake bacon on 400 degree heat until crisp (10-15 minutes)

  • Bacon
  • Chicken Tenders/Breasts
  • Sliced Jalapenos
  • Blue Cheese Crumbles
  • Onion
  • Lettuce
  • Ranch Dressing
  • Flour
  • Eggs
  • Franks Buffalo Sauce
  • Canola Oil
  • French Baguette (or your bread of preference)
4.5/5 (2 Votes)

By

Boil chicken breasts. Cool and shred with fork

  • 3-4 Boneless/ skinless Chicken Breasts
  • 1 Bottle Franks Red Hot Sauce
  • 2- 8 oz. Cream Cheese
  • 1-16 oz. Bottle Ranch Dressing
  • 1/2 cup chopped Celery (optional)
  • 1-8 oz. pkg. Sharp Cheddar Cheese
4.5/5 (2 Votes)

By

Natalie Hodson

  • 2 lbs boneless, skinless chicken breast
  • 1 garlic cloves, minced
  • 1 16oz can low sodium chicken broth
  • water
  • 1/2 cup Franks Red Hot Sauce*
5/5 (1 Votes)

By

Combine dressing, soy sauce, sugar, mustard, salt and ginger in a large bowl until well combined

  • 1 family size pkg chicken wings
  • 5 oz soy sauce
  • 16 oz bottle Catalina dressing
  • 1/3 cup brown sugar
  • 1 tsp dried yellow mustard
  • 1/2 tsp garlic salt
  • 1/2 tsp dried ginger
5/5 (1 Votes)

By

Combine all ingredients, mix well and cook on low for 2 hours (stir occasionally

  • 16 Ounces cream cheese (softened)
  • 1 medium bottle of ranch dressing
  • 2-3 large boneless skinless chicken breast (boiled and shredded)
  • 12 Ounces Buffalo Wing Sauce
  • 2-3 Cups shredded sharp cheddar cheese
5/5 (1 Votes)

By

Preheat ove to 350 degrees Combine shredded chicken and hot sauce and spread in bottom of 9x13 pan

  • 4 boneless chicken breasts, boiled, drained and shredded
  • 1-12 oz. bottle Original Frank's Red Hot Sauce
  • 2-8 oz. pkgs cream cheese
  • 1-16 oz. bottle ranch dressing
  • 1/2 cup chopped celery
  • 8 oz shredded Monterey Jack Cheese
5/5 (1 Votes)

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