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Homemade recipes for chicken wings - 164 recipes

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Buffalo Chicken Dip always the first dip to be gone at parties! Serve with crackers or veggies

  • 1 (8 ounce) package Philadelphia cream cheese, softened
  • 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce
  • 1/2 cup blue cheese or ranch dressing
  • 2 cups shredded cooked chicken.
  • 1/2 cup crumbled blue cheese or your favorite shredded cheese
4.5/5 (21 Votes)

By

1. Remove the tips of the wings and discard (or save for stock making day)

  • 1 Family Pack of Chicken Wings
  • 1/2 c Italian dressing, divided
  • 1/2 c Soy Sauce, divided
  • 2 Gallon sized plastic storage bags
  • Heavy aluminum foil
  • Cooking spray
  • 4 Tbs butter, melted
  • 3 Tbs Franks Hot Sauce
4.1/5 (49 Votes)

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1.Whisk together all of the Buffalo Marinade ingredients in a medium bowl

  • 2-3 chicken breasts (approx. 1 pound), pounded thin
  • 3 tablespoons olive oil, divided
  • Buffalo Marinade
  • 1/4 cup Frank's hot WINGS Sauce (NOT their regular hot sauce)
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 teaspoons garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • Buffalo Glaze
  • Reserved marinade (in directions)
  • 1 tablespoon honey
  • 1 1/2 teaspoons lime juice
4.3/5 (35 Votes)

By

These wings could NOT be easier to make and they’re totally kid friendly too! One of our boys LOVES chicken wings...

  • Ingredients
  • 4 pounds chicken wing drumettes, frozen
  • 1 18oz bottle BBQ sauce (or approx 2 cups)
  • 1 C apricot preserves
  • 1 tsp ginger powder
  • 1 TBS garlic powder
  • 2 T worcestershire sauce
4.3/5 (17 Votes)

By

In an airtight container or ziploc bag, shake together marinade and chicken wings until wings are entirely coated

  • 1/2 cup Caribbean Jerk marinade
  • 2 pounds of chicken wings
  • 1 cup honey barbecue sauce (I used Sweet Baby Ray's)
  • 1/4 cup packed brown sugar
  • 1 teaspoon mustard
  • 1/2 teaspoon ground ginger
4.6/5 (14 Votes)

By

Don't settle the for basic buffalo chicken dip

  • 1 (16-ounce) can refried beans, any variety
  • 2 tablespoons taco seasoning mix (from 1-ounce package)
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup chopped celery
  • 1/2 cup blue cheese dressing
  • 1/2 cup hot sauce
  • 2 cups cut-up rotisserie chicken (from a 2 pound chicken)
  • Tortilla chips, celery sticks, veggie sticks or crackers, if desired
4.5/5 (15 Votes)

By

I love using the slow cooker on busy days

  • 1 pound ground chicken
  • 1 egg
  • 1/2 cup Progresso™ panko crispy bread crumbs
  • 1 teaspoon celery seed
  • 1 cup Buffalo wing sauce
  • Blue cheese dressing and celery sticks for serving
4.4/5 (18 Votes)

By

Mix the chicken drumettes with the marinade mixture, let the chicken marinate for 1-4 hours

  • Marinade:
  • 1 kg Chicken wings, without tips (Drumettes)
  • 15 g Grated parmesan cheese
  • 1 tsp Grounded dried paprika
  • 1/2 tsp Grounded dried mustard
  • 1/4 tsp Dried oregano
  • 2 tsp Salt
  • Pepper
  • 1/2 cup Milk
  • Flour mixture:
  • 135 g All purpose flour
  • 15 g Grated parmesan cheese
  • 1 tsp Grounded dried paprika
  • 1/2 tsp Grounded dried mustard
  • 1/4 tsp Dried oregano
  • Salt and pepper
  • Oil for frying
4.5/5 (17 Votes)

By

The beautiful amber of this soup comes from roasting vegetables and chicken wings (or thighs or drumsticks) until t...

  • HERBS:
  • 2 pounds chicken wings (or a combo of drumsticks and or thighs)
  • 2 stalks celery
  • 1 onion (just cut into quarters and don't worry about peeling)
  • 2 carrots (no need to peel)
  • 2 cloves garlic (unpeeled)
  • 2 teaspoons whole peppercorns (I put mine into a tea "ball" to easily remove)
  • Olive oil
  • Salt & pepper
  • Small bunch of fresh parsley (about 1 dozen stalks)
  • 2 bay leaves
  • NOTE: I don't add salt to my chicken broth until I actually use it. That way, I can control the seasoning if I use it within a recipe.
4.1/5 (7 Votes)

By

Preheat oven to 350ºF. Roll out dough and cut into 3x3-inch squares (3 rows of 5)

  • 2 packages Pillsbury pizza dough
  • 2 cups chicken, cooked and shredded or diced
  • 1 cup Buffalo sauce
  • 1/4 cup scallions, chopped
  • 2 1/2 cups shredded pepper jack cheese
  • 1/2 cup unsalted butter, melted
  • 1 jalapeño, sliced (optional)
  • Ranch dressing for dipping (optional)
3.8/5 (33 Votes)

By

1. Preheat oven to 300ºF

  • 2 pounds chicken wings
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Italian seasoning
  • 1 teaspoon ground cumin
  • 1/3 cup grated Parmesan cheese
  • 4 garlic cloves, finely minced
  • 1/4 cup tablespoons olive oil
  • 1/4 cup fresh chopped parsley
4.6/5 (10 Votes)

By

Directions: In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce

  • Here’s what you will need:
  • 1 Rotisserie Chicken /shredded (about 3 cups worth)
  • 1/2 cup Celery /finely chopped
  • 1/2 cup Carrots /finely chopped
  • 4 ounces Cream Cheese /softened
  • 1/2 cup Hot Buffalo Sauce
  • 1/3 cup water
  • Round wonton/gyoza wrappers
  • Ranch or Blue Cheese Dressing for dipping (optional)
4.6/5 (10 Votes)

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Buffalo Chicken Potstickers Frank's Redhot Buffalo Chicken Dip